The use of quality control parameters in the evaluation of herbal drugs. A review DOI Creative Commons
Great Iruoghene Edo,

Promise Obasohan,

Raghda Makia

и другие.

Deleted Journal, Год журнала: 2024, Номер 1(1)

Опубликована: Дек. 31, 2024

Medicinal plants are generally important for the therapeutically active materials that can be obtained from them. Authenticating herbal products these medicinal and separating adulterants genuine therapeutic in order to protect health of public guarantee reproducible quality medicines is however a vital necessity both manufacturers regulatory organisations have roles ensuring medicines. Phytopharmaceuticals or drugs defined as having good standards when their identity, purity, composition, other physical, chemical, biological characteristics, well manufacturing processes meet certain established criteria. Herbal introduced into market often substandard fail criteria quality, safety, even legality, regulations thus put place by relevant bodies different countries regulate beginning raw way through whole process. Moreover, choice an appropriate analytical method numerous available (microscopy, spectrometry, spectroscopy, chromatography, etc.) ensure before consumption. This review seeks present variety evaluation required they may market.

Язык: Английский

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing DOI Creative Commons
Alice Njolke Mafe, Great Iruoghene Edo,

Raghda Makia

и другие.

Food Chemistry Advances, Год журнала: 2024, Номер 5, С. 100852 - 100852

Опубликована: Ноя. 26, 2024

Язык: Английский

Процитировано

19

Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health DOI
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie

и другие.

Probiotics and Antimicrobial Proteins, Год журнала: 2025, Номер unknown

Опубликована: Янв. 14, 2025

Язык: Английский

Процитировано

10

Investigating Nanomaterials for Improved Barrier Properties in Food Packaging DOI Open Access
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie

и другие.

Deleted Journal, Год журнала: 2025, Номер 2(2)

Опубликована: Янв. 13, 2025

This review examines the potential of nanomaterials in revolutionizing food packaging, focusing on their role enhancing barrier properties and extending shelf life packaged foods. Traditional packaging materials often fall short effectively protecting against oxygen, moisture, UV light, resulting diminished quality shorter life. Nanomaterials, including nanoclays, metal oxide nanoparticles (e.g., ZnO, TiO₂), carbon-based graphene, carbon nanotubes), biodegradable options like cellulose nanocrystals, have emerged as promising solutions. These offer exceptional gas moisture properties, antimicrobial effects, protection capabilities. The provides an in-depth exploration various nanomaterials, highlighting distinctive mechanisms; such tortuosity which enhance performance by limiting permeability. It also discusses recent advancements integrating into both flexible rigid systems, well active intelligent that employs nanosensors for real-time monitoring freshness spoilage. Despite potential, challenges toxicity concerns, environmental impacts, economic constraints to large-scale adoption are addressed. emphasizes need future research dual-function can simultaneously improve enable sensing. innovations could transform technologies, promoting enhanced safety sustainability.

Язык: Английский

Процитировано

8

A review on the composition, extraction and applications of phenolic compounds DOI
Great Iruoghene Edo, Susan Chinedu Nwachukwu,

Ali B.M. Ali

и другие.

Deleted Journal, Год журнала: 2024, Номер unknown

Опубликована: Окт. 1, 2024

Язык: Английский

Процитировано

16

Chitosan and its derivatives: A novel approach to gut microbiota modulation and immune system enhancement DOI
Great Iruoghene Edo, Alice Njolke Mafe,

Ali B. M. Ali

и другие.

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 289, С. 138633 - 138633

Опубликована: Дек. 13, 2024

Язык: Английский

Процитировано

14

A Review of the Therapeutic Potential of Sulfur Compounds in Allium sativum DOI Creative Commons
Agatha Ngukuran Jikah, Great Iruoghene Edo,

Raghda Makia

и другие.

Measurement Food, Год журнала: 2024, Номер 15, С. 100195 - 100195

Опубликована: Авг. 28, 2024

Язык: Английский

Процитировано

13

Turmeric (Curcuma longa): an insight into its food applications, phytochemistry and pharmacological properties DOI
Agatha Ngukuran Jikah, Great Iruoghene Edo

Vegetos, Год журнала: 2024, Номер unknown

Опубликована: Сен. 23, 2024

Язык: Английский

Процитировано

12

Nutritional immunological effects and mechanisms of chemical constituents from the homology of medicine and food DOI
Great Iruoghene Edo, Winifred Ndudi,

Raghda Makia

и другие.

Phytochemistry Reviews, Год журнала: 2024, Номер unknown

Опубликована: Ноя. 2, 2024

Язык: Английский

Процитировано

11

Phytochemical profile, therapeutic potentials, nutritional composition, and food applications of ginger: a comprehensive review DOI Creative Commons
Great Iruoghene Edo, Ufuoma Augustina Igbuku,

Raghda Makia

и другие.

Discover Food, Год журнала: 2025, Номер 5(1)

Опубликована: Фев. 7, 2025

Язык: Английский

Процитировано

1

Unveiling the Chinese or red date (Ziziphus jujuba); its phytochemical, botanical, industrial and pharmacological properties: a review DOI
Great Iruoghene Edo, Susan Chinedu Nwachukwu,

Raghda Makia

и другие.

Phytochemistry Reviews, Год журнала: 2024, Номер unknown

Опубликована: Ноя. 18, 2024

Язык: Английский

Процитировано

6