Incorporation of macroalgae to fish feed lowers allergenic properties in fish: An opinion study DOI Creative Commons
Jeffrie F. Mokolensang, Lusia Manu, William Ben Gunawan

и другие.

Journal of Agriculture and Food Research, Год журнала: 2023, Номер 14, С. 100777 - 100777

Опубликована: Сен. 6, 2023

As additional information about the chemistry and function of food produced its effects on health becomes available, concept a nutritious diet continues to evolve become more precise. Such foods can be made using marine terrestrial organisms, such as fish that contain long-chain polyunsaturated fatty acids exhibit play an important role in health. However, consumption has been linked cases allergy, IgE-mediated condition prevalence reaching 7% allergic events. Marine macroalgae – with all their health-promoting properties have interest lately used alternative ingredient feed is minimize allergens may harmful human This opinion trying summarize latest evidence fortification solution reduce allergies due consumption. It was highlighted feeding proven increase growth, stress resistance, immune system fish, well amount protein retention associated pathophysiology allergy. In addition, development use macroalgae, it also expected vitro vivo research will carried out prove provision related focus producing formulations are suitable for application prevent or incidence allergy humans.

Язык: Английский

Alternative protein sources in aquafeed: Current scenario and future perspectives DOI Creative Commons
Valentina Serra, G. Pastorelli, D. Tedesco

и другие.

Veterinary and Animal Science, Год журнала: 2024, Номер 25, С. 100381 - 100381

Опубликована: Июль 25, 2024

Fish meal represents the main protein source for most commercially farmed aquatic species, as it is characterized by high nutritional value and lack of anti-nutritional factors. However, its availability market price have been recognized serious problems at least over a decade, making necessary to search non-conventional sources, an alternative fish meals. This review aims comprehensively examine critically revise use all sources explored date on health, welfare, growth performance major species interesting from global scenario. The investigation revealed that inclusion levels different plant- animal-derived, ranged 10 80 % 2 100 respectively, in partial or complete replacement meal, generated positive effects performance, fillet quality. results showed above certain level inclusion, each can negatively affect metabolic activities, other biological parameters. Moreover, likely mixing combination ingredient causes synergistic effect properties. Therefore, future feed formulation expected be based blend sources. Overall, analysis highlighted need additional research field replacing meals with new given many knowledge gaps are still filled which deserve investigated.

Язык: Английский

Процитировано

6
SUSTAINABLE ALTERNATIVE FEED FOR AQUACULTURE: STATE OF THE ART AND FUTURE PERSPECTIVE DOI Open Access
SHARIF SHAHIN, Victor Tosin Okomoda, Hongyu Ma

и другие.

PLANETARY SUSTAINABILITY, Год журнала: 2023, Номер 1(1), С. 62 - 96

Опубликована: Июль 31, 2023

With aquaculture intensifying to meet future demands and forage fish stocks nearing their ecological limits, fed must continue scale down reliance on fishmeal oil safeguard the sustainable development of sector.Sustainable alternative feed ingredients for production aquafeeds are paramount.Apart from terrestrial plant-based animal-based ingredients, fishery by-products insects presently most viable sources.

Язык: Английский

Процитировано

5
Macroalgae, Macrophytes, Filamentous Algae: ‘Not to Everyone’s Taste’ DOI
Christian E. W. Steinberg

Опубликована: Янв. 1, 2024

Язык: Английский

Процитировано

1
Potential effects of Sargassum kjellmanianum as a dietary supplement on the growth performance, immunity response, antioxidant status, and ammonia resistance of yellow catfish (Pelteobagrus fulvidraco) DOI Creative Commons
Peng Hu,

Qingchao Shi,

Zhengyong Wen

и другие.

Aquaculture Reports, Год журнала: 2024, Номер 36, С. 102181 - 102181

Опубликована: Июнь 1, 2024

This study aimed to investigate the potential effects of seaweed Sargassum kjellmanianum (SK) as a dietary supplement on growth performance, blood biochemistry, immunology, antioxidants, and ammonia stress resistance yellow catfish, Pelteobagrus fulvidraco. Four diets containing 0 % SK (control), 2.5 SK, 5 10 were fed fish for 8 weeks. After feeding trial, exposed 72 h their mortality was recorded. Compared with control group, performance significantly increased in groups (P < 0.05). Serum albumin levels 0.05), meanwhile serum aspartate aminotransferase (AST), alanine (ALT), total cholesterol, triglyceride, low-density lipoprotein cholesterol decreased Interestingly, AST ALT activities group Additionally, lysozyme, acid phosphatase, complement 4 all than those In addition, malondialdehyde Meanwhile, antioxidant capacity, superoxide dismutase, catalase relative Notably, cumulative rate higher (46.67 %) (35–38.33 Taken together, results indicated that adding diet catfish can enhance stimulate immune responses, improve status, increase stress. It is recommended use concentrations between 5.0 present study.

Язык: Английский

Процитировано

0
Influence of physicochemical environmental factors on morphometric characteristics of macroalgae from Ambon Island, Indonesia DOI Open Access
Sintje Liline, Dominggus Rumahlatu, Siti Zubaidah

и другие.

Biodiversitas Journal of Biological Diversity, Год журнала: 2024, Номер 25(4)

Опубликована: Апрель 17, 2024

Abstract. Liline S, Rumahlatu D, Zubaidah Salmanu Sangur K. 2024. Influence of physicochemical environmental factors on morphometric characteristics macroalgae from Ambon Island, Indonesia. Biodiversitas 25: 1436-1453. Macroalgae are an essential part the marine biodiversity requiring thorough investigation for conservation and cultivation purposes. Therefore, this study aimed to identify analyze relationship coastal waters Maluku Province, between June July 2023. Sampling was performed at four locations, i.e., Hutumuri, Alang, Aer Low, Suli Villages, followed by laboratory identification measurements. The results showed significant variations in featuring temperatures ranging 25.00-30.05°C, pH 7.00-8.34, salinity 31.00-32.00, dissolved oxygen (DO) 6.00-15.27. Furthermore, substrate each location differed, presenting sequentially as sandy coral, mud sand. 11, 10, 6, 25 species were found Suli, respectively. Each species, with distinct morphological sizes, distributed across Chlorophyta, Ochrophyta, Rhodofhyta classes. These observations provided crucial insights into intricate characteristics, including full length, thallus width, well holdfast length width both same-species different populations Island.

Язык: Английский

Процитировано

0
Exploring Seaweed as Sustainable Green Aquafeed: Opportunities and Challenges DOI

Madhuri S. Pathak,

Sourav Bhadra,

G. Harini

и другие.

Sustainability Sciences in Asia and Africa, Год журнала: 2024, Номер unknown, С. 95 - 113

Опубликована: Янв. 1, 2024

Язык: Английский

Процитировано

0
Incorporation of macroalgae to fish feed lowers allergenic properties in fish: An opinion study DOI Creative Commons
Jeffrie F. Mokolensang, Lusia Manu, William Ben Gunawan

и другие.

Journal of Agriculture and Food Research, Год журнала: 2023, Номер 14, С. 100777 - 100777

Опубликована: Сен. 6, 2023

As additional information about the chemistry and function of food produced its effects on health becomes available, concept a nutritious diet continues to evolve become more precise. Such foods can be made using marine terrestrial organisms, such as fish that contain long-chain polyunsaturated fatty acids exhibit play an important role in health. However, consumption has been linked cases allergy, IgE-mediated condition prevalence reaching 7% allergic events. Marine macroalgae – with all their health-promoting properties have interest lately used alternative ingredient feed is minimize allergens may harmful human This opinion trying summarize latest evidence fortification solution reduce allergies due consumption. It was highlighted feeding proven increase growth, stress resistance, immune system fish, well amount protein retention associated pathophysiology allergy. In addition, development use macroalgae, it also expected vitro vivo research will carried out prove provision related focus producing formulations are suitable for application prevent or incidence allergy humans.

Язык: Английский

Процитировано

1