Culture Medium for Cultivated Meat DOI
Gustavo Roncoli Reigado, Izabela Daniel Sardinha Caldeira,

Pedro Oliveira Marques

et al.

Published: Jan. 1, 2024

Cultivated meat has attracted widespread attention as a promising technology with potential benefits in food safety, sustainable development, and traceable origin. While countries worldwide invest significantly research on cultivated meat, fundamental challenge lies efficiently simulating cellular growth enabling large-scale production bioreactors. Despite advances tissue engineering, achieving cost-effective technically viable remains complex. Although animal cell culture media been refined, it lacks specific adaptations to meet the unique requirements of meat. Successful requires food-grade minimal cost, regulation proliferation differentiation, creation an acceptable product sensory qualities, animal-free origin, adhering regulations for media. The formulation these qualities draws inspiration from conventional applications principles used optimizing microbial fermentation processes, producing ingredients lower value at scale. Until now, analysis concludes that improvements metabolic efficiency development low-cost serum-free are still insufficient assume substitution by

Language: Английский

3D printing applications in smart farming and food processing DOI Creative Commons
Mrutyunjay Padhiary,

Javed Akhtar Barbhuiya,

Dipak Roy

et al.

Smart Agricultural Technology, Journal Year: 2024, Volume and Issue: 9, P. 100553 - 100553

Published: Aug. 28, 2024

Language: Английский

Citations

28

Applications of lipidomics in goat meat products: Biomarkers, structure, nutrition interface and future perspectives DOI Open Access
Wei Jia,

Chenna Di,

Lin Shi

et al.

Journal of Proteomics, Journal Year: 2022, Volume and Issue: 270, P. 104753 - 104753

Published: Oct. 11, 2022

Language: Английский

Citations

52

Cultured meat: Processing, packaging, shelf life, and consumer acceptance DOI Creative Commons
Shahida Anusha Siddiqui, Nur Alim Bahmid, Ikawati Karim

et al.

LWT, Journal Year: 2022, Volume and Issue: 172, P. 114192 - 114192

Published: Nov. 21, 2022

Increasing concern of consumers on sustainability issues leads to high demand for new alternative protein-based products alter animal origin meat in the market. Meat alternatives, like cultured meat, are market and skeptical consume so an improvement functionality sensory quality pose be important information increase their acceptability by consumer. Unnaturalness, healthiness, texture, price, safety main considered attributes need well-promoted improve purchasing power meat. With production a controlled environment with tissue-engineered technology, can produced fulfill demanded acceptable consumers. Packaging potential cultural maintain its food shelf life highlights consumer acceptance different countries approach represent This review shows current scenario processing packaging, Consumer future roadmap development have also been discussed detail.

Language: Английский

Citations

46

From Nature to Technology: Exploring the Potential of Plant-Based Materials and Modified Plants in Biomimetics, Bionics, and Green Innovations DOI Creative Commons
Marcela Elisabeta Barbinta-Patrascu, Bogdan Biță, Irina Neguț

et al.

Biomimetics, Journal Year: 2024, Volume and Issue: 9(7), P. 390 - 390

Published: June 26, 2024

This review explores the extensive applications of plants in areas biomimetics and bioinspiration, highlighting their role developing sustainable solutions across various fields such as medicine, materials science, environmental technology. Plants not only serve essential ecological functions but also provide a rich source inspiration for innovations green nanotechnology, biomedicine, architecture. In past decade, focus has shifted towards utilizing plant-based vegetal waste creating eco-friendly cost-effective with remarkable properties. These are employed making advancements drug delivery, remediation, production renewable energy. Specifically, discusses use (nano)bionic capable detecting explosives contaminants, underscoring potential improving quality life even lifesaving applications. The work refers to architectural inspirations drawn from plant world develop novel design concepts that both functional aesthetic. It elaborates on how engineered have been transformed into value-added through innovative applications, especially roles wastewater treatment electronic components. Moreover, integration synthesis biocompatible medical tissue engineering scaffolds artificial muscles demonstrates versatility capacity replace more traditional synthetic materials, aligning global sustainability goals. paper provides comprehensive overview current uses living technological advancements, advocating deeper exploration address pressing challenges.

Language: Английский

Citations

17

An overview of cultured meat and stem cell bioprinting: How to make it, challenges and prospects, environmental effects, society's culture and the influence of religions DOI Creative Commons
Sina Soleymani, Seyed Morteza Naghib, M. R. Mozafari

et al.

Journal of Agriculture and Food Research, Journal Year: 2024, Volume and Issue: 18, P. 101307 - 101307

Published: July 22, 2024

Meat is the main and important source of protein, minerals, vitamins plays a crucial role in human nutrition. Based on projections, consumption it expected to increase twofold by 2050 as result population growth. Conversely, this surge meat production gives rise issues such indiscriminate slaughter animals, escalation methane gas subsequent exacerbation global warming phenomenon, heightened risk shared diseases between humans emergence antibiotic-resistant strains pathogens, well excessive water usage. There will be significant amount, therefore, imperative explore novel approaches, employing lab-grown meat. Current research field primarily centered around cultured These meats offer numerous benefits, their eco-friendliness ability mitigate animal-borne illnesses. In process cultivating meat, stem or satellite cells are extracted from animal's muscle tissue without causing harm animal. then placed culture medium containing fetal bovine serum. Subsequently, they employ either edible non-edible scaffolds means facilitating cell proliferation, which introduced into bioreactor induce growth tissue. Under optimal conditions, including appropriate temperature, oxygen levels, nutrient availability, factors, typically takes approximately 3–5 weeks for thin piece develop. Presently, feasibility adopting severely limited its exorbitant cost, substandard colour taste, lack acceptance various religious groups. Enhancing can achieved incorporating compounds like red beetroot saffron, while taste enhanced fatty acids, fats, protein. It acknowledge that technology still initial phases order achieve widespread production, attain satisfactory level consumer approval. Furthermore, adoption may potentially lead decrease income livestock breeders. However, given inherent risks associated with industry, proceed direction. Also, 3D printing an advancing digital has vast market potential food nutrition technology. offers platform creating distinctive products have improved sensory nutritional qualities, specifically tailored particular consumer. provide distinct solutions challenges controlling fat, other composition, lifelike texture. The man-made materials used engineering polystyrene, polylactic acid (PLA), polyglycolic (PGA), mixture acids called PLGA.

Language: Английский

Citations

11

Consumer cognition and attitude towards artificial meat in China DOI Creative Commons
Shi Min,

Minda Yang,

Ping Qing

et al.

Future Foods, Journal Year: 2024, Volume and Issue: 9, P. 100294 - 100294

Published: Jan. 6, 2024

This study focuses on Chinese consumers' cognition and attitude towards artificial meat, including cultured meat plant-based meat. The is measured by three aspects: willingness to accept (WTA), taste (WTT), buy (WTB). results indicate that more favorable than Consumers' positively correlated with their of dietary knowledge, information intervention. Compared those who have not heard about consumers are aware it 8%-36% higher probabilities accepting, tasting, buying respectively. A one-point increase in knowledge leads a 2%-4% WTA, WTT, WTB. Consumers receive positive significantly WTB, ranging from 13% 28%. WTB also relate education level, marriage status, family age structure. contributes the existing literature attitudes provides better understanding potential challenges marketizing China.

Language: Английский

Citations

10

Current Challenges, and Potential Solutions to Increase Acceptance and Long-Term Consumption of Cultured Meat and Edible Insects – A Review DOI Creative Commons
Jia Wen Xanthe Lin,

Narmatha DO Maran,

Amanda JiaYing Lim

et al.

Future Foods, Journal Year: 2025, Volume and Issue: unknown, P. 100544 - 100544

Published: Jan. 1, 2025

Language: Английский

Citations

2

A global perspective on a new paradigm shift in bio-based meat alternatives for healthy diet DOI

Akanksha Rai,

Vivek Sharma, Minaxi Sharma

et al.

Food Research International, Journal Year: 2023, Volume and Issue: 169, P. 112935 - 112935

Published: May 5, 2023

Language: Английский

Citations

19

Current Research, Industrialization Status, and Future Perspective of Cultured Meat DOI Creative Commons
Seung Hyeon Yun, Da Young Lee, Juhyun Lee

et al.

Food Science of Animal Resources, Journal Year: 2024, Volume and Issue: 44(2), P. 326 - 355

Published: Feb. 2, 2024

Expectations for the industrialization of cultured meat are growing due to increasing support from various sectors, such as food industry, animal welfare organizations, and consumers, particularly vegetarians, but progress is slower than initially reported. This review analyzes main issues concerning meat, examines research media reports on development date, presents current technology, level, prospects meat. Currently, over 30 countries have companies industrializing around 200 that developing or been surveyed globally. By country, United States has 50 companies, accounting more 20% total. Acquiring cells, cell lines, improving proliferation, efficiency differentiation muscle production, culture media, including serum-free major themes related In contrast, devices, bioreactors, which crucial in enabling large-scale relatively understudied, few many invested presented products sale other prototypes. addition, because most information key technologies not publicly available, it possible determine level technology surmised meat-related startups high. Therefore, further needed promote full-scale

Language: Английский

Citations

8

A narrative review: 3D bioprinting of cultured muscle meat and seafood products and its potential for the food industry DOI

Mediha Gurel,

Nikheel Bhojraj Rathod, Laura Y. Cabrera

et al.

Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: 152, P. 104670 - 104670

Published: Aug. 14, 2024

Language: Английский

Citations

7