Drying Kinetics and Mass Transfer Characteristics of Walnut under Hot Air Drying DOI Creative Commons

Xiaolan Man,

Long Li,

Xiuwen Fan

и другие.

Agriculture, Год журнала: 2024, Номер 14(2), С. 182 - 182

Опубликована: Янв. 25, 2024

This study was conducted to investigate the drying kinetics and internal external mass transfer characteristics of walnuts for an understanding mechanism. The characteristics, color walnut during hot air (HAD) were investigated under different initial moisture content (IMC) (0.35, 0.39, 0.43 g water/g wet mass) temperatures (50, 60, 70, 80 °C). results indicated that IMC temperature both have significant effects on process walnut, showing higher IMC, longer preheating time, smaller effective diffusivity (Deff) coefficient (hm), but reverse temperature. values Deff hm ranged from 4.94 × 10−10 1.44 10−9 m2/s 1.24 10−7 3.90 m/s, respectively. activation energy diffusion 21.56 23.35 kJ/mol 28.92 33.43 kJ/mol, Multivariate linear prediction models also established estimating as a function HAD parameters. has greater effect kernel lightness than IMC. Verma et al model could be used describe walnut. findings contribute mechanisms in practical value evaluation improvement systems.

Язык: Английский

Preparation of carbon dots-hematite quantum dots-loaded hydroxypropyl cellulose-chitosan nanocomposites for drug delivery, sunlight catalytic and antimicrobial application DOI

Yanuo Chen,

Haixiang Cheng, Weina Wang

и другие.

Journal of Photochemistry and Photobiology B Biology, Год журнала: 2021, Номер 219, С. 112201 - 112201

Опубликована: Апрель 24, 2021

Язык: Английский

Процитировано

54

The role of amino acid functionalization for improvement of adsorption Thioguanine anticancer drugs on the boron nitride nanotubes for drug delivery DOI
Yasir A. Atia, Dmitry Olegovich Bokov,

Khayrullin Rustam Zinnatullovich

и другие.

Materials Chemistry and Physics, Год журнала: 2021, Номер 278, С. 125664 - 125664

Опубликована: Дек. 22, 2021

Язык: Английский

Процитировано

53

Sustainable nano-composites polyglutamic acid functionalized Ag/g-C3N4/SiC for the ultrasensitive colorimetric assay, visible light irradiated photocatalysis and antibacterial efficiency DOI
Ning Zhang,

Sainan Qiao,

Hong Wu

и другие.

Optical Materials, Год журнала: 2021, Номер 120, С. 111452 - 111452

Опубликована: Авг. 10, 2021

Язык: Английский

Процитировано

48

Ca12O12 nanocluster as highly sensitive material for the detection of hazardous mustard gas: Density-functional theory DOI

Rudi Kartika,

Forat H. Alsultany, Abduladheem Turki Jalil

и другие.

Inorganic Chemistry Communications, Год журнала: 2021, Номер 137, С. 109174 - 109174

Опубликована: Дек. 28, 2021

Язык: Английский

Процитировано

45

Postharvest processing of tree nuts: Current status and future prospects—A comprehensive review DOI
Chang Chen, Zhongli Pan

Comprehensive Reviews in Food Science and Food Safety, Год журнала: 2022, Номер 21(2), С. 1702 - 1731

Опубликована: Фев. 17, 2022

Tree nuts are important economic crops and consumed as healthy snacks worldwide. In recent years, the increasing needs for more efficient effective postharvest processing technologies have been driven by growing production, higher quality standards, stricter food safety requirements, development of new harvesting methods, demand to achieve energy saving carbon neutralization. Among all, related drying, disinfection, disinfestation downstream processes, such blanching, kernel peeling, roasting, most processes influencing products. These make up largest contribution consumptions environmental impacts stemming from tree nut production. Although many studies conducted improve efficiency sustainability, preserve product safety, information these is fragmented a centralized review highlighting technology advancements would benefit industry. this comprehensive review, almonds, walnuts, pistachios selected representative nuts. Current statuses, advances, ongoing challenges in scientific research well industrial practices summarized. Some perspectives applications waste by-products (such hulls shells) also discussed. addition, future trends highlighted. The material presented here will help both stakeholders scientists better understand provide technological recommendations competitiveness

Язык: Английский

Процитировано

33

The effect of using phase change materials in a solar wall on the number of times of air conditioning per hour during day and night in different thicknesses of the solar wall DOI
Saeed Alqaed, Jawed Mustafa, Fahad Awjah Almehmadi

и другие.

Journal of Building Engineering, Год журнала: 2022, Номер 51, С. 104227 - 104227

Опубликована: Фев. 17, 2022

Язык: Английский

Процитировано

29

Concentration of heavy metals in canned tuna fish and probabilistic health risk assessment in Iran DOI
Parisa Sadighara, Vahid Mofid, Trias Mahmudiono

и другие.

International Journal of Environmental & Analytical Chemistry, Год журнала: 2022, Номер 104(8), С. 1719 - 1729

Опубликована: Фев. 28, 2022

Heavy metals are the most considerable pollutants of marine organisms due to their toxic and cumulative properties. The heavy metal (lead: Pb, cadmium: Cd, mercury: Hg, tin: Sn) contents were examined in 92 samples canned tuna from market eight Iranian cities using atomic absorption spectrophotometry. In addition, estimated daily intake (EDI), hazard quotient (HQ) total (THQ) calculated. None tested exceeded Iran National Standards Organization (INSO) Codex limits for Cd Sn. amount Pb city Qom allowable limit. HQ percentile 95% Sn, was equal 0.0096, 0.185, 0.0099 0.0021, respectively. THQ lower than one all suggesting that health risk associated with consumption major is negligible. Due fact some samples, especially collected a particular have higher level standard limits, it recommended authorities take more control measures maintain public health.

Язык: Английский

Процитировано

29

An Improved YOLOv5 Model: Application to Mixed Impurities Detection for Walnut Kernels DOI Creative Commons
Lang Yu,

Mengbo Qian,

Qiang Chen

и другие.

Foods, Год журнала: 2023, Номер 12(3), С. 624 - 624

Опубликована: Фев. 1, 2023

Impurity detection is an important link in the chain of food processing. Taking walnut kernels as example, it difficult to accurately detect impurities mixed before packaging process. In order identify small kernels, this paper established improved model based on original YOLOv5 network model. Initially, a target layer was added neck part, improve ability for impurities, such broken shells. Secondly, Tansformer-Encoder (Trans-E) module proposed replace some convolution blocks network, which can better capture global information image. Then, Convolutional Block Attention Module (CBAM) sensitivity channel features, make easy find prediction region dense objects. Finally, GhostNet introduced lighter and rate. During test stage, sample photos were randomly chosen model's efficacy using training set, derived from database that previously created. The mean average precision measure multi-category recognition accuracy results demonstrate (mAP) reaches 88.9%, 6.7% higher than also other networks. Moreover, significantly identifying rate only reduced by 3.9%, meets demand real-time provides technical reference food.

Язык: Английский

Процитировано

18

Application of lightweight YOLOv5 for walnut kernel grade classification and endogenous foreign body detection DOI

Yingbiao Wang,

Chaoyu Zhang,

Zhoumei Wang

и другие.

Journal of Food Composition and Analysis, Год журнала: 2024, Номер 127, С. 105964 - 105964

Опубликована: Янв. 3, 2024

Язык: Английский

Процитировано

8

Lipidomics and metabolomics reveal the molecular mechanisms underlying the effect of thermal treatment on composition and oxidative stability of walnut oil DOI
J. Zhang,

Xiao Xu,

Qin Zeng

и другие.

Food Research International, Год журнала: 2024, Номер 191, С. 114695 - 114695

Опубликована: Июнь 28, 2024

Язык: Английский

Процитировано

7