Valorization of Sugar Industrial Waste (Molasse) via Polyhydroxyalkanoate Production for a Sustainable Circular Economy DOI

Oceanne Murielle Bohasset Mouho,

Song Yan,

Affoué Tindo Sylvie Konan

и другие.

Research Square (Research Square), Год журнала: 2024, Номер unknown

Опубликована: Июль 24, 2024

Abstract Sugar industries are among the oldest food processing factories. Regrettably, main waste from sugar industries, discharged without treatment in environment. There many wastes raw to final product processes. Industrial requires proper management; otherwise, it causes a major effect on Molasse is one of industry. However, also has potential be transformed into polyhydroxyalkanoate (PHA) via fermentation. This approach could reduce and solve an environmental pollution. In this study, fermentation was conducted shake-flask with Cupriavidus Necator. Three types pretreatments molasse were increase PHA production: i) sulfuric acid pretreatment; ii) enzymatic pretreatment iii) activated carbon. pretreated enzyme, incubated water bath for 5 h (60 °C, 150 rpm), allows accumulate up maximum 8.20 g/L cell dry mass (CDW), content 71.79 wt%. The use production, drive industry toward circular bioeconomy. Because PHB obtained will produce bioplastic bag, containing sugar.

Язык: Английский

Recent advances in sustainable biopolymer-based nanocomposites for smart food packaging: A review DOI
Bishwambhar Mishra,

Jibanjyoti Panda,

Awdhesh Kumar Mishra

и другие.

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 279, С. 135583 - 135583

Опубликована: Сен. 11, 2024

Язык: Английский

Процитировано

20
Design, New Materials, and Production Challenges of Bioplastics-Based Food Packaging DOI Open Access
Phil Rosenow, Carmen Fernández-Ayuso, Pedro López-García

и другие.

Materials, Год журнала: 2025, Номер 18(3), С. 673 - 673

Опубликована: Фев. 3, 2025

This paper outlines the current design trends in food packaging, its main environmentally friendly material alternatives, and industrial processing technologies. In this respect, important product has undergone several evolutions throughout history. Initially acting as a containment device, it later evolved into source of information even marketing platform for companies, always with view to extending shelf life. However, these functionalities are highly dependent on materials used their properties. plastics have conquered packaging market due affordability flexibility. Nevertheless, environmental concerns arisen impact environment, addition introduction stricter industry regulations increased consumer awareness. Therefore, work found that toward sustainability, reducing complexity, easier recycling, selection combines both sustainability functionality. case bioplastics sustainable alternative, there is still room improvement production, careful consideration raw materials. addition, technical performance generally lower, challenges barrier properties processability, which could be addressed adoption Industry 4.0.

Язык: Английский

Процитировано

2
Sustainable Valorization of Fruit and Vegetable Waste for Bioactive Compounds: Advancing Functional Food and Wellness DOI

Jibanjyoti Panda,

Rajshree Amrit,

Awdhesh Kumar Mishra

и другие.

Waste and Biomass Valorization, Год журнала: 2025, Номер unknown

Опубликована: Фев. 9, 2025

Язык: Английский

Процитировано

2
Valorization of food waste: A comprehensive review of individual technologies for producing bio-based products DOI

Suhel Aneesh Ansari,

Tinku Kumar,

Riya Sawarkar

и другие.

Journal of Environmental Management, Год журнала: 2024, Номер 364, С. 121439 - 121439

Опубликована: Июнь 12, 2024

Язык: Английский

Процитировано

8
Optimization of polyhydroxyalkanoate (PHA) production from biohythane pilot plant effluent by Cupriavidus necator TISTR 1335 DOI Creative Commons
Yin Song,

Napapat Sitthikitpanya,

Nikannapas Usmanbaha

и другие.

Biodegradation, Год журнала: 2025, Номер 36(1)

Опубликована: Янв. 20, 2025

Язык: Английский

Процитировано

1
Jackfruit waste for the production of sustainable biorefinery products: a step towards bio-economic advancement DOI
Arnab Chakraborty,

Jibanjyoti Panda,

Awdhesh Kumar Mishra

и другие.

Biomass Conversion and Biorefinery, Год журнала: 2024, Номер unknown

Опубликована: Июль 23, 2024

Язык: Английский

Процитировано

5
Guanandi (Calophyllum brasiliense) seed vegetable oil: Characterization, in vitro safety, and feasibility of use as a pharmaceutical bioinput DOI

Gabriel Mendes da Cunha,

Nayhara Madeira Guimarães, Rodrigo de Almeida Romagna

и другие.

Next research., Год журнала: 2025, Номер unknown, С. 100152 - 100152

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

0
Xanthan gum: Secondary raw materials for biosynthesis, isolation and application DOI Creative Commons
Gabdulla F. Kurbanov, A. O. Prichepa, N. Yu. Sharova

и другие.

Food systems, Год журнала: 2025, Номер 7(4), С. 515 - 522

Опубликована: Фев. 1, 2025

The inevitable consequence of population growth is the development agriculture and food production, which in turn has an impact on volumes secondary raw materials production. processing these can present significant challenges. One most effective solutions to this problem use microbiological synthesis create products with high added value. A notable example xanthan gum, a biopolymer that been utilized multitude industries, including food, oil, pharmaceutical, medicine. value gum contingent upon its distinctive physicochemical properties, particularly capacity enhance viscosity solutions. process obtaining conducted through fermentation liquid high-carbon media. primary producer bacterium Xanthomonas campestris , phytopathogen cruciferous plants, converts carbohydrates into commercial This literature review examines several topics related by X. particular attention paid success target product using production waste agricultural materials.

Язык: Английский

Процитировано

0
Upcycling Food Wastes as a Cost-Effective Nutrient Media in Bacterial Rubberized Mortar for Carbon Sequestering DOI

Sanchit Gupta,

S.K.S. Rajpoot,

Akshay Anil Thakare

и другие.

Waste and Biomass Valorization, Год журнала: 2025, Номер unknown

Опубликована: Фев. 15, 2025

Язык: Английский

Процитировано

0
Nanobiotechnology for Sustainable Food Preservations and Shelf-Life Enhancement DOI
Nishithendu Bikash Nandi,

Jibanjyoti Panda,

Puja Roy

и другие.

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

0