Valorization of Sugar Industrial Waste (Molasse) via Polyhydroxyalkanoate Production for a Sustainable Circular Economy DOI

Oceanne Murielle Bohasset Mouho,

Song Yan,

Affoué Tindo Sylvie Konan

et al.

Research Square (Research Square), Journal Year: 2024, Volume and Issue: unknown

Published: July 24, 2024

Abstract Sugar industries are among the oldest food processing factories. Regrettably, main waste from sugar industries, discharged without treatment in environment. There many wastes raw to final product processes. Industrial requires proper management; otherwise, it causes a major effect on Molasse is one of industry. However, also has potential be transformed into polyhydroxyalkanoate (PHA) via fermentation. This approach could reduce and solve an environmental pollution. In this study, fermentation was conducted shake-flask with Cupriavidus Necator. Three types pretreatments molasse were increase PHA production: i) sulfuric acid pretreatment; ii) enzymatic pretreatment iii) activated carbon. pretreated enzyme, incubated water bath for 5 h (60 °C, 150 rpm), allows accumulate up maximum 8.20 g/L cell dry mass (CDW), content 71.79 wt%. The use production, drive industry toward circular bioeconomy. Because PHB obtained will produce bioplastic bag, containing sugar.

Language: Английский

Recent advances in sustainable biopolymer-based nanocomposites for smart food packaging: A review DOI
Bishwambhar Mishra,

Jibanjyoti Panda,

Awdhesh Kumar Mishra

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 279, P. 135583 - 135583

Published: Sept. 11, 2024

Language: Английский

Citations

20
Design, New Materials, and Production Challenges of Bioplastics-Based Food Packaging DOI Open Access
Phil Rosenow, Carmen Fernández-Ayuso, Pedro López-García

et al.

Materials, Journal Year: 2025, Volume and Issue: 18(3), P. 673 - 673

Published: Feb. 3, 2025

This paper outlines the current design trends in food packaging, its main environmentally friendly material alternatives, and industrial processing technologies. In this respect, important product has undergone several evolutions throughout history. Initially acting as a containment device, it later evolved into source of information even marketing platform for companies, always with view to extending shelf life. However, these functionalities are highly dependent on materials used their properties. plastics have conquered packaging market due affordability flexibility. Nevertheless, environmental concerns arisen impact environment, addition introduction stricter industry regulations increased consumer awareness. Therefore, work found that toward sustainability, reducing complexity, easier recycling, selection combines both sustainability functionality. case bioplastics sustainable alternative, there is still room improvement production, careful consideration raw materials. addition, technical performance generally lower, challenges barrier properties processability, which could be addressed adoption Industry 4.0.

Language: Английский

Citations

2
Sustainable Valorization of Fruit and Vegetable Waste for Bioactive Compounds: Advancing Functional Food and Wellness DOI

Jibanjyoti Panda,

Rajshree Amrit,

Awdhesh Kumar Mishra

et al.

Waste and Biomass Valorization, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 9, 2025

Language: Английский

Citations

2
Valorization of food waste: A comprehensive review of individual technologies for producing bio-based products DOI

Suhel Aneesh Ansari,

Tinku Kumar,

Riya Sawarkar

et al.

Journal of Environmental Management, Journal Year: 2024, Volume and Issue: 364, P. 121439 - 121439

Published: June 12, 2024

Language: Английский

Citations

8
Optimization of polyhydroxyalkanoate (PHA) production from biohythane pilot plant effluent by Cupriavidus necator TISTR 1335 DOI Creative Commons
Yin Song,

Napapat Sitthikitpanya,

Nikannapas Usmanbaha

et al.

Biodegradation, Journal Year: 2025, Volume and Issue: 36(1)

Published: Jan. 20, 2025

Language: Английский

Citations

1
Jackfruit waste for the production of sustainable biorefinery products: a step towards bio-economic advancement DOI
Arnab Chakraborty,

Jibanjyoti Panda,

Awdhesh Kumar Mishra

et al.

Biomass Conversion and Biorefinery, Journal Year: 2024, Volume and Issue: unknown

Published: July 23, 2024

Language: Английский

Citations

5
Guanandi (Calophyllum brasiliense) seed vegetable oil: Characterization, in vitro safety, and feasibility of use as a pharmaceutical bioinput DOI

Gabriel Mendes da Cunha,

Nayhara Madeira Guimarães, Rodrigo de Almeida Romagna

et al.

Next research., Journal Year: 2025, Volume and Issue: unknown, P. 100152 - 100152

Published: Jan. 1, 2025

Language: Английский

Citations

0
Xanthan gum: Secondary raw materials for biosynthesis, isolation and application DOI Creative Commons
Gabdulla F. Kurbanov, A. O. Prichepa, N. Yu. Sharova

et al.

Food systems, Journal Year: 2025, Volume and Issue: 7(4), P. 515 - 522

Published: Feb. 1, 2025

The inevitable consequence of population growth is the development agriculture and food production, which in turn has an impact on volumes secondary raw materials production. processing these can present significant challenges. One most effective solutions to this problem use microbiological synthesis create products with high added value. A notable example xanthan gum, a biopolymer that been utilized multitude industries, including food, oil, pharmaceutical, medicine. value gum contingent upon its distinctive physicochemical properties, particularly capacity enhance viscosity solutions. process obtaining conducted through fermentation liquid high-carbon media. primary producer bacterium Xanthomonas campestris , phytopathogen cruciferous plants, converts carbohydrates into commercial This literature review examines several topics related by X. particular attention paid success target product using production waste agricultural materials.

Language: Английский

Citations

0
Upcycling Food Wastes as a Cost-Effective Nutrient Media in Bacterial Rubberized Mortar for Carbon Sequestering DOI

Sanchit Gupta,

S.K.S. Rajpoot,

Akshay Anil Thakare

et al.

Waste and Biomass Valorization, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 15, 2025

Language: Английский

Citations

0
Nanobiotechnology for Sustainable Food Preservations and Shelf-Life Enhancement DOI
Nishithendu Bikash Nandi,

Jibanjyoti Panda,

Puja Roy

et al.

Published: Jan. 1, 2025

Language: Английский

Citations

0