Regulatory Mechanisms in Biosystems,
Год журнала:
2024,
Номер
15(2), С. 321 - 326
Опубликована: Апрель 30, 2024
Boiled
meat
products,
including
sausages,
are
perishable
items,
making
them
potentially
hazardous
and
requiring
the
use
of
preservatives.
Promising
preservatives
for
sausages
include
starter
cultures
lactic
acid
microorganisms,
which
act
as
antagonists
to
pathogenic
opportunistic
bacteria.
Therefore,
this
study
aimed
determine
types
microbiota
causing
spoilage
during
storage
in
vacuum
packaging
effectiveness
their
treatment
with
a
culture
Lactobacillus
curvatus
or
mixture
+
Lactococcus
lactis
subsp.
lactis.
On
first
day
storage,
dominant
microorganisms
were
Klebsiella
variicola
Bacillus
amyloliquefaciens
plantarum.
By
21st
signs
sausage
observed,
appearance
cloudy
juice
separation
packaging.
The
main
Moellerella
wisconsensis,
Proteus
mirabilis,
cereus.
In
control
on
18th
day,
number
mesophilic
aerobic
facultative
anaerobic
approached
allowable
limit,
they
not
suitable
further
storage.
Treatment
led
an
increase
well
practically
throughout
entire
period.
However,
both
groups
appeared
36th
day.
Both
treatments
extended
shelf
life
chilled
conditions
by
12
days.
treating
was
advisable.
obtained
results
can
be
used
extend
boiled
taking
into
account
species
composition
microbiota.
Process Safety and Environmental Protection,
Год журнала:
2024,
Номер
206, С. 108 - 129
Опубликована: Май 5, 2024
Vitamin
C
is
widely
applied
in
different
industries
such
as
cosmetics,
feedstocks,
food,
and
beverages
which
contribute
greatly
to
the
growth
of
market
demand
for
pure
vitamin
shown
increasing
trends.
This
resulted
advent
various
simpler
process
technologies
address
limitations
previous
technologies.
The
include
conventional
Reichstein,
two-step
fermentation,
new
latest
one-step
fermentation
that
yet
be
industrially
scaled
due
hardships
stability
developments.
However,
focus
generally
given
upstream
processes
meanwhile
downstream
covers
purification
recovery
has
been
limited
research.
Moreover,
this
review
paper
also
provides
insights
into
aspects
including
functions,
applications,
daily
dosage
required
by
individuals
ensure
deficiency
avoided,
studies
have
not
only
low-
or
middle-income
countries
covering
Asia
Africa
but
approximately
40%
United
States
population
experience
deficiency.
focuses
on
novel
drug
delivery
system
provide
a
more
holistic
understanding
C.
Comprehensive Reviews in Food Science and Food Safety,
Год журнала:
2024,
Номер
23(5)
Опубликована: Сен. 1, 2024
Food
waste
is
a
serious
worldwide
issue
that
has
an
impact
on
the
environment,
society,
and
economy.
This
comprehensive
review
provides
detailed
description
of
methods
approaches
for
reducing
food
waste,
emphasizing
necessity
strategies
to
tackle
its
intricate
relationship
with
environmental
sustainability,
social
equity,
economic
prosperity.
By
scrutinizing
extent
from
initial
production
stages
final
disposal,
this
underlines
urgent
need
integrated
solutions
include
technological
advancements,
behavioral
interventions,
regulatory
frameworks,
collaborative
endeavors.
Environmental
assessments
highlight
significant
contribution
greenhouse
gas
emissions,
land
degradation,
water
scarcity,
energy
inefficiency,
thereby
importance
curtailing
impact.
Concurrently,
consequences
such
as
insecurity,
losses,
disparities
in
access,
underscore
imperative
coordinated
action
across
multiple
sectors.
can
also
be
effectively
reduced
by
various
innovative
approaches,
reduction
solutions,
supply
chain
optimization
strategies,
consumer
behavior-focused
initiatives,
recovery
recycling
techniques.
Furthermore,
order
foster
environment
encourages
facilitates
transition
circular
economy,
legislative
changes
actions
are
essential.
embracing
these
multifaceted
stakeholders
unite
confront
global
crisis,
fostering
resilience,
equity
within
our
systems.
Polymer Composites,
Год журнала:
2024,
Номер
45(16), С. 15340 - 15355
Опубликована: Авг. 5, 2024
Abstract
Poly(butylene
adipate‐
co
‐terephthalate)
(PBAT)
is
popular
because
of
its
low
cost,
biodegradability,
good
processing
properties,
flexibility,
and
mechanical
features.
In
this
study,
we
explore
the
potential
PBAT‐based
bioplastics
by
adding
AgVO
3
nanorods
with
PBAT
to
reduce
costs.
We
produced
nanocomposite
films
reinforced
1,
3,
5
wt%
using
solvent
casting.
The
inclusion
in
structure
was
investigated
through
Fourier
transform
infrared
spectroscopy,
x‐ray
diffraction,
scanning
electron
microscopy.
demonstrate
excellent
surpassing
those
single‐component
blends,
enhancing
improving
barrier
properties
films.
water
vapor
transmission
rate
(5
wt%)
improved
42.45%
compared
pure
tensile
strength
PBA‐3
film
37.19
MPa,
exhibiting
higher
than
from
clean
(19.73
MPa).
‐reinforced
demonstrated
increased
resistance
moisture
water,
as
indicated
their
contact
angle
values
(88.04°).
Food‐borne
bacteria
like
Staphylococcus
aureus
Escherichia
coli
have
been
stable
antibacterial
activity
nanocomposites
on
addition
.The
applications
these
food
packaging
are
promising,
offering
a
sustainable
effective
solution
preservation.
Highlights
‐filled
poly(butylene
exhibit
superior
mechanical,
barrier,
neat
significantly
enhanced,
enhancement
.
against
Foods,
Год журнала:
2024,
Номер
13(19), С. 3027 - 3027
Опубликована: Сен. 24, 2024
Conventional
passive
packaging
plays
a
crucial
role
in
food
manufacturing
by
protecting
foods
from
various
external
influences.
Most
materials
are
polymer-based
plastics
derived
fossil
carbon
sources,
which
favored
for
their
versatility,
aesthetic
appeal,
and
cost-effectiveness.
However,
the
extensive
use
of
these
poses
significant
environmental
challenges
due
to
fossil-based
origins
persistence
environment.
Global
plastic
consumption
is
expected
nearly
triple
2060,
exacerbating
ecological
crisis.
Moreover,
globalization
has
increased
access
diverse
range
around
world,
heightening
importance
providing
healthier
safer
with
extended
shelf
life.
In
response
challenges,
there
growing
shift
eco-friendly
active
that
not
only
protects
but
also
preserves
authentic
qualities
food,
surpassing
roles
conventional
packaging.
This
article
provides
comprehensive
review
on
viability,
benefits,
implementing
bio-based
biodegradable
polymers
packaging,
dual
goals
sustainability
extending
Polymers,
Год журнала:
2025,
Номер
17(5), С. 697 - 697
Опубликована: Март 6, 2025
The
use
of
essential
oil
components
as
natural
antifungal
preservatives
in
the
active
packaging
bread
is
an
innovative
approach
that
leverages
antimicrobial
properties
these
compounds
to
extend
shelf
life
and
ensure
its
safety.
aim
present
work
was
thorough
investigation
antioxidant
activity
low-density
polyethylene
(LDPE
or
PE)
nanocomposite
films
with
organically
modified
montmorillonite
(O)
loaded
carvacrol
(C)
thymol
(T)
a
function
time,
starting
from
2
months
concluding
at
12
months.
PE_OC
PE_OT
were
prepared
through
evaporation/adsorption
method,
green
methodology
developed
by
our
group
compatible
food
packaging.
For
comprehensive
analysis
synthesized
films'
oxygen
permeability
(OTR),
measurements
employed,
indicating
incorporation
clay-bioactive
nanocarriers
into
LDPE
reduced
their
permeability.
A
terms
assessed
various
intervals
(2,
3,
6,
months),
showing
high
for
PE_OC10
PE_OT10
(polyethylene
10%
wt.
thymol),
even
Based
on
overall
analysis,
film
identified
most
effective
option
evaluation
conducted
using
white
bread,
demonstrating
substantial
inhibition
fungal
growth
up
six
