Extraction methods, structural characteristics, biological activities, and applications of the polysaccharides from Gracilaria lemaneiformis: A review DOI
Rui Wang,

Jingyuan Wang,

Zhichao Wang

и другие.

International Journal of Biological Macromolecules, Год журнала: 2024, Номер unknown, С. 139316 - 139316

Опубликована: Дек. 1, 2024

Язык: Английский

Optimizing the fucoidan extraction using Box-Behnken Design and its potential bioactivity DOI
Mostafa M. El‐Sheekh,

Eman A. Alwaleed,

Wafaa M.A. Kassem

и другие.

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 277, С. 134490 - 134490

Опубликована: Авг. 5, 2024

Язык: Английский

Процитировано

6

Enhancement of the Storage Potential of Farmed Rainbow Trout (Oncorhynchus mykiss) by Using Algal (Cystoseira myrica and Cystoseira trinodis) Extract–Ice Combinations DOI Creative Commons
S. Farzad Ahmadi, Parastoo Pourashouri, Bahareh Shábanpour

и другие.

Foods, Год журнала: 2025, Номер 14(3), С. 371 - 371

Опубликована: Янв. 23, 2025

An attempt to apply extracts of the brown algae Cystoseira myrica and trinodis for quality enhancement fish was carried out. Aqueous, ethanolic, aqueous–ethanolic (1:1, v/v) both were included, respectively, in icing system employed chilled storage farmed rainbow trout (Oncorhynchus mykiss). Chemical microbiological indices determined a 0–16-day period. At end experiment, all alga-treated revealed lower (p < 0.05) pH values lipid hydrolysis (free fatty acid assessment) oxidation (thiobarbituric index) development when compared Control samples. Regarding microbial activity (aerobe, psychrophilic, Enterobacteriaceae, proteolytic, lipolytic counts), average detected most cases corresponding batches; preservative effects found more important at advanced times. In general, water water–ethanol led higher inhibitory than their counterpart ethanol extracts. Higher total polyphenol obtained only with ethanol. A novel, simple, practical strategy commercialization is proposed by employing different from species.

Язык: Английский

Процитировано

0

Evaluation of the properties of polysaccharides extracted from brown macroalgae (Sargassum ilicifolium) by methods of conventional, microwave, and subcritical water extraction DOI
Somayeh Bahrami, Leila Nateghi, Ladan Rashidi

и другие.

Innovative Food Science & Emerging Technologies, Год журнала: 2025, Номер unknown, С. 103975 - 103975

Опубликована: Фев. 1, 2025

Язык: Английский

Процитировано

0

A polysaccharide from Periplaneta americana promotes macrophage M2 polarization, exhibiting anti-inflammatory and wound-healing activities DOI

Xin Xiao,

A.N. Zhu,

Gang He

и другие.

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 281, С. 135836 - 135836

Опубликована: Окт. 8, 2024

Язык: Английский

Процитировано

2

Exploring macroalgae biorefinery: extraction of bioactive compounds and production of volatile fatty acids DOI Creative Commons
Juan Cubero‐Cardoso, Gemma Eibes, Marta Carballa

и другие.

Environmental Research, Год журнала: 2024, Номер 263, С. 120008 - 120008

Опубликована: Сен. 14, 2024

Язык: Английский

Процитировано

1

Extraction methods, structural characteristics, biological activities, and applications of the polysaccharides from Gracilaria lemaneiformis: A review DOI
Rui Wang,

Jingyuan Wang,

Zhichao Wang

и другие.

International Journal of Biological Macromolecules, Год журнала: 2024, Номер unknown, С. 139316 - 139316

Опубликована: Дек. 1, 2024

Язык: Английский

Процитировано

1