Aquaculture Research,
Год журнала:
2023,
Номер
2023, С. 1 - 18
Опубликована: Март 16, 2023
A
trial
was
performed
to
study
the
effects
of
a
partially
defatted
Hermetia
illucens
(L.
1758)
larvae
meal
(HIM)
replace
fish
in
diet
an
adult
gilthead
sea
bream.
The
were
fed
for
120
days
with
diets
containing
HIM:
0%
(CTRL),
25
(HI25),
50
(HI50),
and
75%
(HI75),
corresponding
inclusion
levels
0,
9.2,
18.4,
27.6%.
digestibility
carried
out
evaluate
apparent
coefficients
(ADC).
Growth
performance,
morphometric
biometric
indexes,
gill
cortisol,
status
gut
mucosa,
enzymes’
(alkaline
proteases,
lipase,
amylase)
activity
evaluated.
Morphometric
digestibility,
enzymes
not
affected
by
diet.
Conversely,
27.6%
HI
level
worsened
specific
growth
rate,
feed
conversion
ratio,
protein
efficiency
ratio.
Histology
showed
no
significant
differences
between
CTRL
HI25
groups.
many
HI50
HI75
fish,
anatomo-functional
changes
observed.
No
statistical
found
among
ADC
dry
matter,
crude
protein,
ether
extract,
gross
energy.
results
that
HIM
can
be
used
as
alternative
source
up
18.4%
without
impacting
ADCs,
enzymes.
Aquaculture and Fisheries,
Год журнала:
2021,
Номер
7(2), С. 166 - 178
Опубликована: Ноя. 9, 2021
Fish
culture
plays
an
important
role
in
supplying
high-quality
proteins
and
omega-3
(n-3)
long-chain
polyunsaturated
fatty
acids.
Aquaculture
has
been
the
fastest
growing
sector
agriculture.
Fishmeal
is
component
of
commercial
fish
feeds,
but
ensuring
a
sustainable
supply
fishmeal
question.
A
good
source
aquafeeds
insects.
For
past
20
years,
investigations
have
carried
out
on
insect
meals
as
alternative
sources
for
fishmeal.
Thus
far,
results
replacing
feeding
aquaculture
species
promising.
However,
some
challenging
issues
including
costs
scaling
up
production
remains.
In
this
review,
we
aim
to
summarize
status
applying
eight
formulated
aquafeeds.
We
also
discussed
feeds
with
listed
future
research
directions
make
green,
profitable
(GPS)
aquaculture.
It
certain
that
near
future,
large-scale
farming
processing
produce
ingredient
will
positive
impact
sustainability
profitability
Reviews in Aquaculture,
Год журнала:
2022,
Номер
15(3), С. 1115 - 1141
Опубликована: Ноя. 23, 2022
Abstract
The
aims
of
this
review
are
to
describe
the
role
‘blue‐food
production’
(animals,
plants
and
algae
harvested
from
freshwater
marine
environments)
within
a
circular
bioeconomy,
discuss
how
such
framework
can
help
sustainability
resilience
aquaculture
summarise
key
examples
novel
nutrient
sources
that
emerging
in
field
fed‐aquaculture
species.
Aquaculture
now
provides
>50%
global
seafood
supply,
share
is
expected
increase
at
least
60%
next
decade.
an
important
tool
for
reducing
resource
consumption
protein
production
increasing
climate
change
other
disruptions
(i.e.
pandemics,
geo‐political
instability).
Importantly,
blue
foods
also
provide
essential
nutrition
growing
human
population.
Blue
helping
goal
‘zero
hunger’
(United
Nation's
Sustainable
Development
Goal
2)
while
dependency
on
finite
natural
resources
but
further
refinement
new
solutions
needed
make
industry
more
‘circular’
sustainable,
particularly
with
respect
sourcing
raw
materials
aquafeeds.
This
describes
feed
available
or
may
be
created
bioeconomy
framework,
their
ultimately,
these
contribute
de‐risking
establishing
resilient
chain.
Animals,
Год журнала:
2021,
Номер
11(3), С. 811 - 811
Опубликована: Март 13, 2021
The
success
of
the
aquafeed
industry
mainly
depends
on
availability
raw
ingredients
with
high
nutritional
value,
such
as
fishmeal
(FM).
However,
increased
demand
for
FM
elevates
its
prices
and
leads
to
feed
costs.
Thus,
there
is
an
urgent
need
find
suitable
alternatives
in
fish
diets
achieve
sustainability
aquaculture.
Currently,
attention
being
paid
possibility
using
insect
meals
substitutes
because
their
relatively
quality.
TM
one
those
insects
that
can
be
regarded
a
unique
candidate
value.
are
rich
sources
essential
amino
acids
(methionine),
lipids,
fatty
acids,
which
vary
based
developmental
stage
worms.
Although
have
abundant
amount
chitin
fiber
source
other
anti-nutritional
factors,
numerous
studies
investigated
efficacy
partial
or
complete
substitution
by
T.
molitor
diets.
In
this
context,
we
reviewed
current
research
findings
achievable
inclusion
levels
versus
several
finfish
shellfish
species.
We
discussed
potential
use
substitute
evaluated
effects
growth,
biometric
indices,
body
composition.
Besides,
hematological
parameters,
immunological
responses,
antioxidative
efficacy,
intestinal
health
status,
sensory
criteria
fed
molitor-based
were
also
assessed.
Reviews in Aquaculture,
Год журнала:
2022,
Номер
14(3), С. 1637 - 1655
Опубликована: Фев. 18, 2022
Abstract
The
present
work
employed
a
systematic
review
and
meta‐analysis
to
quantify
the
overall
effects
of
various
types
insect
meal
on
special
growth
rate
(SGR),
feed
conversion
ratio
(FCR)
protein
efficiency
(PER)
aquatic
animals.
A
total
107
studies
published
from
1990
2021,
targeting
23
freshwater
17
marine
fish
species,
employing
species
as
replacement
for
fishmeal,
was
compiled.
Overall,
significantly
higher
Hedges’
g
value
SGR
lower
FCR
found
in
animals
fed
dietary
larval
defatted
mealworm
Tenebrio
molitor
pupal
full‐fat
silkworm
Bombyx
mori
compared
with
fishmeal
diet.
majority
meals
had
negative
linear
correlation
performance,
except
fly
Chrysomya
megacephala
,
which
positive
relationship,
prepupal
black
soldier
Hermetia
illucens
quadratic
relationship.
Some
meals,
including
G
.
bimaculatus
adult
grasshoppers
Oxya
fuscovittata
Zonocerus
variegatus
Cirina
butyrospermi
supported
adequate
at
plausible
inclusion
levels.
At
low
2.2%,
insect‐derived
chitin
performance
improved
utilization
species.
In
quest
minimize
aquafeeds,
holds
enormous
potential
but
is
not
sole
option;
rather,
integrating
novel/conventional
materials
more
strategic.
study
lays
groundwork
further
multidisciplinary
considerations
effective
use
an
alternative
aquafeed
goal
long‐term
sustainability.
Animals,
Год журнала:
2021,
Номер
11(9), С. 2568 - 2568
Опубликована: Авг. 31, 2021
Over
the
last
few
years,
concept
of
Circular
Economy
(CE)
has
received
a
lot
attention
due
to
its
potential
contribution
Sustainable
Development
Goals
(SDGs),
especially
by
reconciling
economic
growth
with
protection
environment
through
grow-make-use-restore
approach.
The
use
insects
in
circular
production
systems
been
good
example
this
as
can
transform
wide
range
organic
waste
and
by-products
into
nutritious
feedstuffs,
which
then
go
back
cycle.
This
paper
explores
mealworms
(Tenebrio
molitor)
reviewing
their
applicability
several
industries
such
pharmaceuticals,
agriculture,
food,
etc.
Despite
high
versatility
insect
substitute
source
nutrients
other
valuable
components,
there
are
still
many
legislative
behavioural
challenges
that
hinder
adoption
acceptance.
animal,
Год журнала:
2023,
Номер
17, С. 100904 - 100904
Опубликована: Июнь 1, 2023
The
search
for
new,
alternative
and
sustainable
feeding
sources,
including
insects,
has
become
an
important
challenge
on
the
feed
market.
In
2017,
European
Union
(EU)
started
to
allow
use
of
insect
meals
as
feeds
fish.
addition,
in
2021,
EU
also
authorized
meal
pig
poultry
farming.
However,
adoption
by
aquaculture
sector
is
still
limited,
this
mostly
due
lack
availability
insects
their
higher
costs
than
conventional
ingredients.
Thus,
insect-based
industry
its
infancy,
successful
development
integration
food
value
chain
depend
several
factors.
Among
these,
technical
feasibility
production
quality
products,
acceptance
consumers
farmers
are
relevant
To
address
these
points,
narrative
review
describes
state
art
potential
role
feeds.
stakeholders
consumers’
perspectives
investigated,
along
with
effects
nutritional
values
fish,
(meat
eggs),
pork.
Indeed,
matching
products
one
future
challenges
sector,
composition
highly
dependent
rearing
substrates,
thus,
animal
needs
be
investigated
carefully.
Feeding
animals
diets
affects
growth
performances
chemical
derived
(fish
fillets,
meat,
eggs).
Whether
can
considered
positive
or
negative
seems
a
great
extent
percentage
included
shown
improve
features
even
add
new
ones.
Finally,
many
studies
have
focused
perception
rather
(e.g.,
farmers).
Future
research
should
focus
more
farmers’
perceptions
market
analyses
innovative
Even
though
it
likely
that
upscaling
will
lead
decrease
prices
increase
availability,
critical
understand
barriers
drivers
implementation
from
point
view.
Animals,
Год журнала:
2022,
Номер
12(2), С. 179 - 179
Опубликована: Янв. 12, 2022
The
demand
of
optimal
protein
for
human
consumption
is
growing.
Food
and
Agriculture
Organization
(FAO)
has
highlighted
aquaculture
as
one
the
most
promising
alternatives
this
supply
gap
due
to
high
efficiency
fish
growth.
However,
been
facing
its
own
sustainability
problem,
because
traditionally
satisfied
with
use
fishmeal
(FM)
main
source.
Some
sustainable
substitutes
FM
come
from
insects.
present
manuscript
provides
insight
into
an
experiment
carried
out
on
rainbow
trout
(Oncorhynchus
mykiss)
a
50%
replacement
different
larvae
insect
meals:
Hermetia
illucens
(HI),
Tenebrio
molitor
(TM).
TM
showed
better
results
growth,
utilization
more
active
digestive
function,
supported
by
intestinal
histological
changes.
Liver
histology
intermediary
metabolism
did
not
show
relevant
changes
between
meals,
while
other
parameters
such
antioxidant
enzyme
activities
tissue
damage
indicators
potential
meals
functional
ingredients.
Animals,
Год журнала:
2024,
Номер
14(2), С. 241 - 241
Опубликована: Янв. 12, 2024
The
liver
health
of
Gilthead
sea
bream
and
European
bass,
fed
with
fish
meal-free
diets,
including
various
proportions
plant
proteins,
as
well
insect
poultry
by-product
meals,
was
investigated
through
biochemical
histological
analyses
using
a
new
index
(LI)
formula.
Four
isoproteic
(45%
Dry
Matter,
DM)
isolipidic
(20%
diets
were
compared,
plant-based
control
diet
(CV)
three
other
test
in
which
40%
protein-rich
ingredient
mixture
replaced
meals
from
Veterinary and Animal Science,
Год журнала:
2024,
Номер
25, С. 100381 - 100381
Опубликована: Июль 25, 2024
Fish
meal
represents
the
main
protein
source
for
most
commercially
farmed
aquatic
species,
as
it
is
characterized
by
high
nutritional
value
and
lack
of
anti-nutritional
factors.
However,
its
availability
market
price
have
been
recognized
serious
problems
at
least
over
a
decade,
making
necessary
to
search
non-conventional
sources,
an
alternative
fish
meals.
This
review
aims
comprehensively
examine
critically
revise
use
all
sources
explored
date
on
health,
welfare,
growth
performance
major
species
interesting
from
global
scenario.
The
investigation
revealed
that
inclusion
levels
different
plant-
animal-derived,
ranged
10
80
%
2
100
respectively,
in
partial
or
complete
replacement
meal,
generated
positive
effects
performance,
fillet
quality.
results
showed
above
certain
level
inclusion,
each
can
negatively
affect
metabolic
activities,
other
biological
parameters.
Moreover,
likely
mixing
combination
ingredient
causes
synergistic
effect
properties.
Therefore,
future
feed
formulation
expected
be
based
blend
sources.
Overall,
analysis
highlighted
need
additional
research
field
replacing
meals
with
new
given
many
knowledge
gaps
are
still
filled
which
deserve
investigated.