Journal of Agriculture and Food Research, Год журнала: 2025, Номер unknown, С. 101928 - 101928
Опубликована: Апрель 1, 2025
Язык: Английский
Foods, Год журнала: 2023, Номер 12(6), С. 1160 - 1160
Опубликована: Март 9, 2023
The use of natural preservatives in the storage fresh fruits is a promising approach to healthier and more sustainable food processing. current study was conducted evaluate effect pomegranate peel extract (PPE) lactic acid (LA) as on shelf life Khalal Barhi date fruits. Physicochemical properties, antioxidant activity, color parameters, texture profile, sensory characteristics, microbiological quality were evaluated during six weeks cold (4 ± 1 °C). bioactive compounds PPE determined by HPLC analysis, which showed that rich source compounds, particularly phenolics flavonoids. results exhibited decreased moisture content (from 68.36-68.43 62.13-63.11%) an increased soluble solids 27.16-27.24 31.45-33.91%) all samples with prolonged storage. Likewise, slight decrease pH 6.00-6.28 4.89-5.29) increase acidity 0.12-0.14 0.23-0.27%) observed. Generally, treated lower changes content, pH, than control. A total phenolic (TPC) 8.22-12.36 3.19-5.17 mg GAE/g) activity 44.11-68.26 23.84-38.52%) observed progressed storage, meanwhile, treatment significantly (p < 0.05) TPC concomitant maintained higher values both throughout L* 54.87-55.92 41.68-45.68) b* 36.25-37.09 23.59-25.42) samples, while a* value 1.29-1.40 2.22-2.43) Dipping solution improved color, lowest change better properties Similarly, 8.21-8.66 6.71-7.21) insignificant > differences among samples. treatments inhibited growth yeasts molds over time, microbial count recorded PPE-treated It can be concluded found have protective effects fruit controlling post-harvest lowering load.
Язык: Английский
Процитировано
14
Environmental Technology & Innovation, Год журнала: 2023, Номер 31, С. 103151 - 103151
Опубликована: Апрель 20, 2023
A circular, sustainable bioeconomy is gaining ground across the globe.Green synthesis, which uses renewable feedstock, becoming a mainstay of chemical industry.To produce polylactic acid, biodegradable plastic, researchers are increasingly focusing on low-cost substrates to lactic acid.In United Arab Emirates, one such substrate with readily available reducing sugar date fruit pomace (DFP).It solid residue obtained from processing and contains 35% sugars dry basis.It potential feedstock for acid fermentation.Here, effects media supplements fermentation parameters L-lactic production by Lactobacillus casei were investigated.The yield improved when pH was maintained at 6.2 during incubation enzyme Cellic CTec2 used release pomace.At controlled pH, concentration 292 ± 1.2 g/kg DFP achieved 80 g inoculated bacteria (3.9 × 10 colony-forming units) incubated 7 days.Upon hydrolysis 40 FPU/g CTec2, content increased 482 DFP, 457 1.4 DFP.Using n-butanol, via phase partitioning, 78.9% pure extracted broth.
Язык: Английский
Процитировано
14
Frontiers in Sustainable Food Systems, Год журнала: 2024, Номер 7
Опубликована: Янв. 11, 2024
Date palm is the most important fruit crop in Middle East, North Africa, and Southwest Asia. However, a large amount of waste generated through various industries related to date processing. press cake (DPC) main by-product honey or syrup industry, where it gives 17–28 g DPC /100 usually discarded as waste. Due its higher content nutrients bioactive compounds, can be valorized inclusion food nonfood applications. The potential applications promising ingredient innovative substrate different were discussed this review, including chemical composition, nutritional value, functionality, current DPC, limitations, future trends.
Язык: Английский
Процитировано
5
Ecotoxicology and Environmental Safety, Год журнала: 2024, Номер 286, С. 117196 - 117196
Опубликована: Окт. 18, 2024
Язык: Английский
Процитировано
5
Bioresources and Bioprocessing, Год журнала: 2022, Номер 9(1)
Опубликована: Сен. 24, 2022
Abstract Rapeseed meal (RSM) is an agro-industrial residue of increased functional biological value that contains high-quality proteins for animal feed. Due to the presence antinutritional factors and immature development technology, RSM currently used as a limited feed additive in other relatively low-value applications. With increasing emphasis on green sustainable industrial added residues, considerable attention has been directed removal from using high-efficiency, environment-friendly, cost-effective biotechnology. Similarly, high-value biotransformations have focus research programmes improve utilization rate. In this review, we introduce sources, nutrient antinutrient content RSM, emphasize improvements quality methods its biotransformation
Язык: Английский
Процитировано
21
Environment Development and Sustainability, Год журнала: 2023, Номер 26(8), С. 20807 - 20840
Опубликована: Июнь 28, 2023
Язык: Английский
Процитировано
12
Food Chemistry, Год журнала: 2024, Номер 442, С. 138483 - 138483
Опубликована: Янв. 17, 2024
Язык: Английский
Процитировано
4
Trends in Food Science & Technology, Год журнала: 2024, Номер 152, С. 104693 - 104693
Опубликована: Авг. 30, 2024
Язык: Английский
Процитировано
4
Current Pollution Reports, Год журнала: 2022, Номер unknown
Опубликована: Ноя. 25, 2022
Abstract Purpose of Review In countries such the USA, Iran, and Turkey, pistachio nut is considered one most economically valuable agricultural products. Pistachio production related dehulling processes generate a large quantity organic waste, containing green hull, cluster woody part, shells, leaves. The inadequate conventional management wastes calls for sustainable economical strategies not only to enhance resource efficiency but also create value. Recent Findings residues have high content total extractives essential oils considerable amount phenolic compounds that explain their good antioxidant activities other potential human health benefits. Furthermore, considering generation volume (about 660,000 tons) lignocellulosic structure, can be sustainably used produce value-added products, as biofuels, phytochemicals, activated carbon, bioproducts filamentous fungi protein enriched biomass, single-cell (SCP), volatile fatty acids. general, recent studies comprehensively investigated all Summary This review provides thourough insight into present processing industries, waste chemical composition characteristics. applications renewable source products by various thermochemical (pyrolysis, gasification, liquefaction), physicochemical (solvent extraction, ultrasound-assisted extraction (UAE), microwave-assisted (MAE), pressurized liquids (PLE)), biological (anaerobic digestion (AD) fermentation (solid-state submerged)) are presented including an analysis advantages disadvantages methods. this regard, new edible antioxidant, market appeal has been briefly considered.
Язык: Английский
Процитировано
18
Ultrasonics Sonochemistry, Год журнала: 2025, Номер 114, С. 107252 - 107252
Опубликована: Фев. 15, 2025
Язык: Английский
Процитировано
0