Structural characteristics and intestinal flora metabolism mediated immunoregulatory effects of Lactarius deliciosus polysaccharide

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 278, С. 135063 - 135063

Опубликована: Авг. 24, 2024

Язык: Английский

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Comparative study of Idesia polycarpa Maxim cake meal polysaccharides: Conventional versus innovative extraction methods and their impact on structural features, emulsifying, antiglycation, and hypoglycemic properties

Food Chemistry, Год журнала: 2025, Номер 471, С. 142745 - 142745

Опубликована: Янв. 2, 2025

Язык: Английский

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Structural characteristics of a heteropolysaccharide from Ganoderma lucidum and its protective effect against Alzheimer's disease via modulating the microbiota-gut-metabolomics

International Journal of Biological Macromolecules, Год журнала: 2025, Номер 297, С. 139863 - 139863

Опубликована: Янв. 13, 2025

Язык: Английский

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Polysaccharides with antioxidant activity: Extraction, beneficial roles, biological mechanisms, structure-function relationships, and future perspectives: A review

International Journal of Biological Macromolecules, Год журнала: 2025, Номер 300, С. 140221 - 140221

Опубликована: Янв. 22, 2025

Язык: Английский

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A glucan from Ganoderma lucidum: structural characterization and the anti-inflammatory effect on Parkinson's Disease via regulating dysfunctions of intestinal microecology and inhibiting TLR4/MyD88/NF-κB signaling pathway

Journal of Ethnopharmacology, Год журнала: 2025, Номер 343, С. 119446 - 119446

Опубликована: Фев. 4, 2025

Язык: Английский

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Mushrooms as Nutritional Powerhouses: A Review of Their Bioactive Compounds, Health Benefits, and Value-Added Products

Foods, Год журнала: 2025, Номер 14(5), С. 741 - 741

Опубликована: Фев. 22, 2025

Mushrooms are known to be a nutritional powerhouse, offering diverse bioactive compounds that promote and enhance health. provide distinguishable taste aroma an essential source of vitamin D2, B complex, hydroxybenzoic acids (HBAs) hydroxycinnamic (HCAs), terpenes, sterols, β-glucans. Edible mushroom varieties such as Hericium erinaceus, Ganoderma sp., Lentinula edodes recognized functional foods due their remarkable potential for disease prevention promotion overall health well-being. These have antioxidants, anti-inflammatory, cytoprotective, cholesterol-lowering, antidiabetic, antimicrobial, anticancer properties, well controlling blood pressure, being immunity booster, strengthening bone properties. In addition, they contain non-digestible oligosaccharides (NDOs) ergothioneine, substrate gut microflora. Supplementing our daily meals with those can add value food, providing benefits. Novel edible mushrooms investigated explore substances therapeutic benefit human The scientific community (mycologists) is currently studying the prospects unlocking full advantages mushrooms. This review aims knowledge culturing conditions, potential, value-added products 11 varieties.

Язык: Английский

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Effect of different drying and grinding techniques on the physicochemical properties and biological activities of fungal polysaccharides

Food & medicine homology., Год журнала: 2024, Номер 2(1), С. 9420045 - 9420045

Опубликована: Сен. 29, 2024

Язык: Английский

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Bioactive Compounds Produced by Macromycetes for Application in the Pharmaceutical Sector: Patents and Products

Fermentation, Год журнала: 2024, Номер 10(6), С. 275 - 275

Опубликована: Май 23, 2024

It is widely known that mushrooms present several properties with applications in the medicinal and pharmaceutical sectors, including antimicrobial, immunomodulatory, antioxidant, hypotensive, neuroprotective, anti-inflammatory activities. This article aims to review examples of bioactive metabolites responsible for those activities, such as polysaccharides, phenols polyphenols, terpenes, peptides, alkaloids, steroids, which are produced by relevant mushroom species. also discusses their production through solid-state fermentation submerged fermentation, well processes obtention extracts considerations on stability aiming industrial applications. In addition, examines patent landscape surrounding mushroom-derived bioactives, shedding light intellectual property history innovations driving this field forward. Examples recently deposited patents highlighted, main depositors. China United States major depositor countries (52% 35% patents, respectively), principal compounds polysaccharides alkaloids. The provides insights into current market landscape, showcasing products available consumers. From dietary supplements skincare formulations, offerings reflect growing interest harnessing health benefits bioactives.

Язык: Английский

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Edible Mushroom and Cardiovascular Health

Reference series in phytochemistry, Год журнала: 2025, Номер unknown, С. 1 - 27

Опубликована: Янв. 1, 2025

Язык: Английский

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Exploring the Bioactive Potential of Mushroom Aqueous Extracts: Antimicrobial, Antioxidant, and Prebiotic Properties

Applied Sciences, Год журнала: 2025, Номер 15(3), С. 1551 - 1551

Опубликована: Фев. 3, 2025

Mushrooms provide essential nutrients and bioactive compounds, namely glucans, protein, phenolic compounds. In this study, two aqueous extractions were performed (M1 M2) using Pleurotus ostreatus, eryngii, Agrocybe cylindracea. M1, a hot extraction (extract M1) (90 °C, 700 rpm, 1 h) was performed. M2, room-temperature M2A) followed by M2B) of the extract M2A residue The M2B extracts showed lowest yields (12.58–21.78%), while other ranged between 30.91% 46.03%. All had high protein (12.09–32.97 g/100 g dry extract), glucan (12.69–48.57 contents (7.90–16.65 mg GAEs/g extract) antioxidant (ABTS ORAC assays), antimicrobial, antibiofilm, prebiotic activities. So, they have potential to be used as functional ingredients or natural preservatives. Extracts from A. cylindracea stood out since higher content, activity, activity inhibited number foodborne bacteria (only M2A). However, unlike P. ostreatus at 40 mg/mL, cytotoxic effects.

Язык: Английский

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