Effects of coffee bean types on the characteristics of carbon dots and their use for manufacturing cellulose nanofibers-based films for active packaging of meat

Food Packaging and Shelf Life, Год журнала: 2024, Номер 43, С. 101282 - 101282

Опубликована: Апрель 10, 2024

Язык: Английский

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Advancements in metal–organic frameworks impregnated biopolymer-based smart packaging applications: Prospects and future direction

Microchemical Journal, Год журнала: 2025, Номер unknown, С. 112816 - 112816

Опубликована: Янв. 1, 2025

Язык: Английский

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Poly(vinyl alcohol)-based multifunctional smart packaging films with carbon dots-loaded metal-organic frameworks for freshness indicator and shelf-life extension of shrimp

Progress in Organic Coatings, Год журнала: 2024, Номер 198, С. 108899 - 108899

Опубликована: Окт. 31, 2024

Язык: Английский

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Preparation of active/intelligent packaging antibacterial film and hydrogen sulfide-sensitive indicator for trout fillets freshness based on copper nanoparticles

Food Bioscience, Год журнала: 2024, Номер 60, С. 104323 - 104323

Опубликована: Май 14, 2024

Язык: Английский

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Synergistic Integration of Carbon Quantum Dots in Biopolymer Matrices: An Overview of Current Advancements in Antioxidant and Antimicrobial Active Packaging

Molecules, Год журнала: 2024, Номер 29(21), С. 5138 - 5138

Опубликована: Окт. 30, 2024

Approximately one-third of the world's food production, i.e., 1.43 billion tons, is wasted annually, resulting in economic losses nearly USD 940 and undermining system sustainability. This waste depletes resources, contributes to greenhouse gas emissions, negatively affects security prices. Although traditional packaging preserves quality, it cannot satisfy demands extended shelf life, safety, Consequently, active using biopolymer matrices containing antioxidants antimicrobials a promising solution. review examines current advancements integration carbon quantum dots (CQDs) into biopolymer-based packaging, focusing on their antioxidant antimicrobial properties. CQDs provide unique advantages over nanoparticles natural compounds, including high biocompatibility, tunable surface functionality, environmental explores mechanisms through which impart activities, synthesis methods, functionalization optimize efficacy matrices. Recent studies have highlighted that CQD-enhanced biopolymers maintain biodegradability with enhanced functions. Additionally, potential challenges, such as toxicity, regulatory considerations, scalability are discussed, offering insights future research directions industrial applications. demonstrates CQD-incorporated transform aligning sustainability goals advancing preservation technologies.

Язык: Английский

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Review of Bio-Based Biodegradable Polymers: Smart Solutions for Sustainable Food Packaging

Foods, Год журнала: 2024, Номер 13(19), С. 3027 - 3027

Опубликована: Сен. 24, 2024

Conventional passive packaging plays a crucial role in food manufacturing by protecting foods from various external influences. Most materials are polymer-based plastics derived fossil carbon sources, which favored for their versatility, aesthetic appeal, and cost-effectiveness. However, the extensive use of these poses significant environmental challenges due to fossil-based origins persistence environment. Global plastic consumption is expected nearly triple 2060, exacerbating ecological crisis. Moreover, globalization has increased access diverse range around world, heightening importance providing healthier safer with extended shelf life. In response challenges, there growing shift eco-friendly active that not only protects but also preserves authentic qualities food, surpassing roles conventional packaging. This article provides comprehensive review on viability, benefits, implementing bio-based biodegradable polymers packaging, dual goals sustainability extending

Язык: Английский

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Tangerine peel-derived nitrogen-doped carbon dots incorporated chitosan/pullulan-based active packaging film for bread packaging

Colloids and Surfaces B Biointerfaces, Год журнала: 2024, Номер 245, С. 114339 - 114339

Опубликована: Окт. 25, 2024

Язык: Английский

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Hybrid Metal Oxide (Ag–ZnO) Impregnated Biocomposite in the Development of an Eco-Friendly Sustainable Film

ACS Applied Bio Materials, Год журнала: 2024, Номер 7(6), С. 3854 - 3864

Опубликована: Май 31, 2024

Nanotechnology offers an innovative application as eco-friendly food packaging film fabricated along with a degradable active mixture (AM). The AM is assortment of alloyed metal oxide nanoparticles (Ag–ZnO), citron powder (AA), and Curcuma peel (CPP). Alloyed (NPs) were observed to exhibit hexagonal structure from the experimental X-ray diffraction. Compositional morphological study NPs (22.69 nm) (32 was done using energy-dispersive spectroscopy (EDX), scanning electron microscopy (SEM), Fourier transform infrared (FTIR) spectroscopy, ζ- potential be −14.7 mV, indicating stability NPs. prepared more effective antibacterial analysis against Escherichia coli, exhibiting 72% inhibition antioxidant activity IC50: 51.56% 2,2 diphenyl-1-picrylhydrazyl (DPPH) assay. Film 1, 2, 3, 4 perfectly encapsulated by PVA XRD. FESEM images aggregation biocomposites in perfect distribution. mechanical properties such Young's modulus, elongation at break, tensile strength, ultimate strength (UTS- 5.37 MPa) experimented for films. degradation rate 6.12% 1 soil burial method. emphasizes that biocomposite upgrade sustainability improved physicochemical properties. synthesized biomaterials could used "green" package store fruits, vegetables, sweets industry.

Язык: Английский

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Effect of Carbon Nanomaterials on Soil and Plant Microbiome

Journal of soil science and plant nutrition, Год журнала: 2025, Номер unknown

Опубликована: Март 5, 2025

Язык: Английский

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Probing the Food Packaging applications of Green Carbon Quantum Dots

Journal of Food Engineering, Год журнала: 2025, Номер unknown, С. 112575 - 112575

Опубликована: Март 1, 2025

Язык: Английский

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