Effects of coffee bean types on the characteristics of carbon dots and their use for manufacturing cellulose nanofibers-based films for active packaging of meat

Food Packaging and Shelf Life, Journal Year: 2024, Volume and Issue: 43, P. 101282 - 101282

Published: April 10, 2024

Language: Английский

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Advancements in metal–organic frameworks impregnated biopolymer-based smart packaging applications: Prospects and future direction

Microchemical Journal, Journal Year: 2025, Volume and Issue: unknown, P. 112816 - 112816

Published: Jan. 1, 2025

Language: Английский

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Poly(vinyl alcohol)-based multifunctional smart packaging films with carbon dots-loaded metal-organic frameworks for freshness indicator and shelf-life extension of shrimp

Progress in Organic Coatings, Journal Year: 2024, Volume and Issue: 198, P. 108899 - 108899

Published: Oct. 31, 2024

Language: Английский

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Preparation of active/intelligent packaging antibacterial film and hydrogen sulfide-sensitive indicator for trout fillets freshness based on copper nanoparticles

Food Bioscience, Journal Year: 2024, Volume and Issue: 60, P. 104323 - 104323

Published: May 14, 2024

Language: Английский

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Synergistic Integration of Carbon Quantum Dots in Biopolymer Matrices: An Overview of Current Advancements in Antioxidant and Antimicrobial Active Packaging

Molecules, Journal Year: 2024, Volume and Issue: 29(21), P. 5138 - 5138

Published: Oct. 30, 2024

Approximately one-third of the world's food production, i.e., 1.43 billion tons, is wasted annually, resulting in economic losses nearly USD 940 and undermining system sustainability. This waste depletes resources, contributes to greenhouse gas emissions, negatively affects security prices. Although traditional packaging preserves quality, it cannot satisfy demands extended shelf life, safety, Consequently, active using biopolymer matrices containing antioxidants antimicrobials a promising solution. review examines current advancements integration carbon quantum dots (CQDs) into biopolymer-based packaging, focusing on their antioxidant antimicrobial properties. CQDs provide unique advantages over nanoparticles natural compounds, including high biocompatibility, tunable surface functionality, environmental explores mechanisms through which impart activities, synthesis methods, functionalization optimize efficacy matrices. Recent studies have highlighted that CQD-enhanced biopolymers maintain biodegradability with enhanced functions. Additionally, potential challenges, such as toxicity, regulatory considerations, scalability are discussed, offering insights future research directions industrial applications. demonstrates CQD-incorporated transform aligning sustainability goals advancing preservation technologies.

Language: Английский

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Review of Bio-Based Biodegradable Polymers: Smart Solutions for Sustainable Food Packaging

Foods, Journal Year: 2024, Volume and Issue: 13(19), P. 3027 - 3027

Published: Sept. 24, 2024

Conventional passive packaging plays a crucial role in food manufacturing by protecting foods from various external influences. Most materials are polymer-based plastics derived fossil carbon sources, which favored for their versatility, aesthetic appeal, and cost-effectiveness. However, the extensive use of these poses significant environmental challenges due to fossil-based origins persistence environment. Global plastic consumption is expected nearly triple 2060, exacerbating ecological crisis. Moreover, globalization has increased access diverse range around world, heightening importance providing healthier safer with extended shelf life. In response challenges, there growing shift eco-friendly active that not only protects but also preserves authentic qualities food, surpassing roles conventional packaging. This article provides comprehensive review on viability, benefits, implementing bio-based biodegradable polymers packaging, dual goals sustainability extending

Language: Английский

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Tangerine peel-derived nitrogen-doped carbon dots incorporated chitosan/pullulan-based active packaging film for bread packaging

Colloids and Surfaces B Biointerfaces, Journal Year: 2024, Volume and Issue: 245, P. 114339 - 114339

Published: Oct. 25, 2024

Language: Английский

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Hybrid Metal Oxide (Ag–ZnO) Impregnated Biocomposite in the Development of an Eco-Friendly Sustainable Film

ACS Applied Bio Materials, Journal Year: 2024, Volume and Issue: 7(6), P. 3854 - 3864

Published: May 31, 2024

Nanotechnology offers an innovative application as eco-friendly food packaging film fabricated along with a degradable active mixture (AM). The AM is assortment of alloyed metal oxide nanoparticles (Ag–ZnO), citron powder (AA), and Curcuma peel (CPP). Alloyed (NPs) were observed to exhibit hexagonal structure from the experimental X-ray diffraction. Compositional morphological study NPs (22.69 nm) (32 was done using energy-dispersive spectroscopy (EDX), scanning electron microscopy (SEM), Fourier transform infrared (FTIR) spectroscopy, ζ- potential be −14.7 mV, indicating stability NPs. prepared more effective antibacterial analysis against Escherichia coli, exhibiting 72% inhibition antioxidant activity IC50: 51.56% 2,2 diphenyl-1-picrylhydrazyl (DPPH) assay. Film 1, 2, 3, 4 perfectly encapsulated by PVA XRD. FESEM images aggregation biocomposites in perfect distribution. mechanical properties such Young's modulus, elongation at break, tensile strength, ultimate strength (UTS- 5.37 MPa) experimented for films. degradation rate 6.12% 1 soil burial method. emphasizes that biocomposite upgrade sustainability improved physicochemical properties. synthesized biomaterials could used "green" package store fruits, vegetables, sweets industry.

Language: Английский

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Effect of Carbon Nanomaterials on Soil and Plant Microbiome

Journal of soil science and plant nutrition, Journal Year: 2025, Volume and Issue: unknown

Published: March 5, 2025

Language: Английский

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Probing the Food Packaging applications of Green Carbon Quantum Dots

Journal of Food Engineering, Journal Year: 2025, Volume and Issue: unknown, P. 112575 - 112575

Published: March 1, 2025

Language: Английский

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