Dietary Exposure to Acrylamide Has Negative Effects on the Gastrointestinal Tract: A Review

Nutrients, Год журнала: 2024, Номер 16(13), С. 2032 - 2032

Опубликована: Июнь 26, 2024

Changing eating habits and an increase in consumption of thermally processed products have increased the risk harmful impact chemical substances food on consumer health. A 2002 report by Swedish National Food Administration scientists at Stockholm University formation acrylamide during frying, baking grilling contributed to scientific interest subject. Acrylamide is a product Maillard’s reaction, which non-enzymatic reaction between reducing sugars amino acids that takes place thermal processing. The research conducted over past 20 years has shown acrylamide-containing leads disorders human animal organisms. gastrointestinal tract complex regulatory system determines transport, grinding, mixing food, secretion digestive juices, blood flow, growth differentiation tissues, their protection. As main route absorption from it directly exposed effects its metabolite—glycidamide. Despite numerous studies effect tract, no comprehensive analysis this compound morphology, innervation, secretory functions been made so far. present modifies intestine morphology activity intestinal enzymes, disrupts enteric nervous function, affects gut microbiome, increases apoptosis, leading dysfunction. It also demonstrated interacts with other intestines, toxicity. This paper summarises current knowledge including system, refers strategies aimed toxic effect.

Язык: Английский

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The Advanced Role of Carbon Quantum Dots in Nano-Food Science: Applications, Bibliographic Analysis, Safety Concerns, and Perspectives

C – Journal of Carbon Research, Год журнала: 2024, Номер 11(1), С. 1 - 1

Опубликована: Дек. 24, 2024

Carbon quantum dots (CQDs) are innovative carbon-based nanomaterials that can be synthesized from organic and inorganic sources using two approaches: “top-down” (laser ablation, arc discharge, electrochemical, acidic oxidation) “bottom-up” (hydrothermal, ultrasound-assisted, microwave, thermal decomposition). Among these, hydrothermal synthesis stands out as the best option it is affordable eco-friendly produce a high yield. Due to their exceptional physical chemical properties, CQDs highly promising materials for diverse applications, i.e., medicine, bioimaging, especially in food safety, which one of thriving fields recent research worldwide. As an sensing tool, with different surface functional groups enable them detect contaminants, additives processed food, drug residues honey, mycotoxins beer flour, based on mechanisms (IFE, PET, FRET). This article discussed sources, fabrication methods, advantages, limitations detection contaminants. In addition, cost-effectiveness, eco-friendliness, yield, safety concerns, future perspectives enhance quality security were briefly highlighted. review also explored advancements CQD applications supported by bibliometric analysis (2014–2024) PubMed database.

Язык: Английский

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Recent Developments In Electrochemical Sensors and Biosensors For Food Additives Determination: Principle and Application

TrAC Trends in Analytical Chemistry, Год журнала: 2024, Номер unknown, С. 118127 - 118127

Опубликована: Дек. 1, 2024

Язык: Английский

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Food emulsifiers aggravate inflammation and oxidative stress induced by food contaminants in zebrafish

Food and Chemical Toxicology, Год журнала: 2024, Номер 191, С. 114850 - 114850

Опубликована: Июль 9, 2024

Язык: Английский

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