Changing climate, shifting mycotoxins: A comprehensive review of climate change impact on mycotoxin contamination

Comprehensive Reviews in Food Science and Food Safety, Год журнала: 2024, Номер 23(2)

Опубликована: Март 1, 2024

Abstract Climate change (CC) is a complex phenomenon that has the potential to significantly alter marine, terrestrial, and freshwater ecosystems worldwide. Global warming of 2°C expected be exceeded during 21st century, frequency extreme weather events, including floods, storms, droughts, temperatures, wildfires, intensified globally over recent decades, differently affecting areas world. How CC may impact multiple food safety hazards increasingly evident, with mycotoxin contamination in particular gaining prominence. Research focusing on effects edible crops developed considerably throughout years. Therefore, we conducted comprehensive literature search collect available studies scientific published between 2000 2023. The selected papers highlighted how warmer temperatures are enabling migration, introduction, mounting abundance thermophilic thermotolerant fungal species, those producing mycotoxins. Certain mycotoxigenic such as Aspergillus flavus Fusarium graminearum , readily acclimatize new conditions could become more aggressive pathogens. Furthermore, abiotic stress factors resulting from weaken resistance host crops, rendering them vulnerable disease outbreaks. Changed interactions fungi likewise expected, effect influencing prevalence co‐occurrence mycotoxins future. Looking ahead, future research should focus improving predictive modeling, expanding into different pathosystems, facilitating application effective strategies mitigate CC.

Язык: Английский

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Mycotoxins in Food: Cancer Risks and Strategies for Control

Foods, Год журнала: 2024, Номер 13(21), С. 3502 - 3502

Опубликована: Окт. 31, 2024

Mycotoxins are toxic compounds produced by fungi such as

Язык: Английский

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Sustainable Strategies to Counteract Mycotoxins Contamination and Cowpea Weevil in Chickpea Seeds during Post-Harvest

Toxins, Год журнала: 2023, Номер 15(1), С. 61 - 61

Опубликована: Янв. 11, 2023

Mycotoxins contamination and pest infestation of foods feeds represent a pivotal threat for food safety security worldwide, with crucial implications human animal health. Controlled atmosphere could be sustainable strategy to reduce mycotoxins content counteract the vitality deleterious organisms in foodstuff. Ozone treatment (O

Язык: Английский

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Type B Trichothecenes in Cereal Grains and Their Products: Recent Advances on Occurrence, Toxicology, Analysis and Post-Harvest Decontamination Strategies

Toxins, Год журнала: 2023, Номер 15(2), С. 85 - 85

Опубликована: Янв. 17, 2023

Type B trichothecenes (deoxynivalenol, nivalenol, 3-acetyldeoxynivalenol, 15-acetyldeoxynivalenol) and deoxynivalenol-3-glucoside (DON-3G) are secondary toxic metabolites produced mainly by mycotoxigenic Fusarium fungi have been recognized as natural contaminants in cereals cereal-based foods. The latest studies proven the various negative effects of type on human health. Due to widespread occurrence species, contamination these mycotoxins has become an important aspect for public health agro-food systems worldwide. Hence, their monitoring surveillance foods received a significant deal attention recent years. In this review, up-to-date overview profile major DON-3G cereal grains toxicological implications outlined. Furthermore, current trends analytical methodologies determination overviewed. This review also covers factors affecting production mycotoxins, well management strategies currently employed mitigate Information presented provides good insight into progress that achieved last years DON-3G, would help researchers further investigations metabolic pathway analysis mycotoxins.

Язык: Английский

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Global distribution, toxicity to humans and animals, biodegradation, and nutritional mitigation of deoxynivalenol: A review

Comprehensive Reviews in Food Science and Food Safety, Год журнала: 2023, Номер 22(5), С. 3951 - 3983

Опубликована: Июль 8, 2023

Abstract Deoxynivalenol (DON) is one of the main types B trichothecenes, and it causes health‐related issues in humans animals imposes considerable challenges to food feed safety globally each year. This review investigates global hazards DON, describes occurrence DON different countries, systematically uncovers mechanisms various toxic effects DON. For pollution, many treatments have been reported on degradation has efficacies degrades by a distinct mechanism. These include physical, chemical, biological methods mitigation strategies. Biodegradation microorganisms, enzymes, antifungal agents, which are great research significance processing because their high efficiency, low environmental hazards, drug resistance. And we also reviewed biodegradation adsorption antagonism chemical transformation enzymes. Moreover, nutritional including common nutrients (amino acids, fatty vitamins, microelements) plant extracts was discussed this review, mechanism toxicity elaborated from biochemical point view. findings help explore approaches achieve best efficiency applicability, overcome pollution worldwide, ensure sustainability processing, potential therapeutic options with ability reduce deleterious animals.

Язык: Английский

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Recent innovations and emerging technological advances used to improve quality and process of plant-based milk analogs

Critical Reviews in Food Science and Nutrition, Год журнала: 2023, Номер 64(20), С. 7237 - 7267

Опубликована: Март 1, 2023

The worldwide challenges related to food sustainability are presently more critical than ever before due the severe consequences of climate change, outbreak epidemics, and wars. Many consumers shifting their dietary habits toward consuming plant-based foods, such as plant milk analogs (PMA) for health, sustainability, well-being reasons. PMA market is anticipated reach US$38 billion within 2024, making them largest segment in foods. Nevertheless, using matrices produce has numerous limitations, including, among others, low stability short shelf life. This review addresses main obstacles facing quality safety formula. Moreover, this literature overview discusses emerging approaches, e.g., pulsed electric field (PEF), cold atmospheric plasma (CAP), ultrasound (US), ultra-high-pressure homogenization (UHPH), ultraviolet C (UVC) irradiation, ozone (O3), hurdle technology used formulations overcome common challenges. These technologies have a vast potential at lab scale improve physicochemical characteristics, increase extend shelf-life, decrease additives, nutritional organoleptic qualities end product. Although fabrication on large these can be expected near future formulate novel products that offer green alternatives conventional dairy products, further development still needed wider commercial applications.

Язык: Английский

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Microbiological safety of aged meat

EFSA Journal, Год журнала: 2023, Номер 21(1)

Опубликована: Янв. 1, 2023

Abstract The impact of dry-ageing beef and wet-ageing beef, pork lamb on microbiological hazards spoilage bacteria was examined current practices are described. As 'standard fresh' wet-aged meat use similar processes these were differentiated based duration. In addition to a description the different stages, data collated key parameters (time, temperature, pH aw) using literature survey questionnaires. that may be present in all aged meats included Shiga toxin-producing Escherichia coli (STEC), Salmonella spp., Staphylococcus aureus, Listeria monocytogenes, enterotoxigenic Yersinia Campylobacter spp. Clostridium Moulds, such as Aspergillus Penicillium produce mycotoxins when conditions favourable but prevented by ensuring surface temperature −0.5 3.0°C, with relative humidity (RH) 75–85% an airflow 0.2–0.5 m/s for up 35 days. main include Pseudomonas Lactobacillus Enterococcus Weissella Brochothrix Leuconostoc Shewanella Under practices, ageing have load compared standard fresh preparation. Ageing under defined controlled can achieve same or lower loads than variable log10 increases predicted during An approach used establish time would levels L. monocytogenes enterocolitica (pork only) lactic acid (representing bacteria) meat. Finally, additional control activities identified further assure microbial safety dry-aged recommended best practice outputs equivalence assessment.

Язык: Английский

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Mycotoxins in Food: Occurrence, Health Implications, and Control Strategies-A Comprehensive Review

Toxicon, Год журнала: 2024, Номер 248, С. 108038 - 108038

Опубликована: Июль 22, 2024

Язык: Английский

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Recent advances in the degradation efficacy and mechanisms of mycotoxins in food by atmospheric cold plasma

Ecotoxicology and Environmental Safety, Год журнала: 2024, Номер 270, С. 115944 - 115944

Опубликована: Янв. 1, 2024

Food contaminated by mycotoxins has become a worldwide public problem with political and economic implications. Although variety of traditional methods have been used to eliminate from agri-foods, the results somewhat less than satisfactory. As an emerging non-thermal processing technology, atmospheric cold plasma (ACP) great potential for food decontamination. Herein, this review mainly presents degradation efficiency ACP on in vitro agri-foods as well its possible mechanisms. Meanwhile, effects quality, factors affecting toxicity products are also discussed. According literatures, could efficiently degrade many (e.g., aflatoxin, deoxynivalenol, zearalenone, ochratoxin A, fumonisin, T-2 toxin) both various foods hazelnut, peanut, maize, rice, wheat, barley, oat flour, date palm fruit) little nutritional sensory properties food. The efficacy was dependent including treatment parameter, working gas, mycotoxin property, substrate. attributed reactive oxygen nitrogen species ACP, which can damage chemical bonds mycotoxins, consequently reducing mycotoxins.

Язык: Английский

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Mitigation of Mycotoxins in Food—Is It Possible?

Foods, Год журнала: 2024, Номер 13(7), С. 1112 - 1112

Опубликована: Апрель 5, 2024

Among microorganisms found in food, fungi stand out because they are adaptable and competitive a large range of water activities, temperatures, pHs, humidities substrate types. Besides sporulating, some species toxigenic produce toxic metabolites, mycotoxins, under adverse biotic abiotic variables. Microorganisms inactivated along the food chain, but mycotoxins have stable structures remain ready-to-eat food. The most prevalent which aflatoxins, fumonisins, ochratoxin A, patulin, tenuazonic acid, trichothecenes zearalenone, maximum tolerable limits (MTLs) defined as ppb ppt by official organizations. chronic acute toxicities their stability different chemical family. This critical review aims to discuss promising scientific research that successfully mitigated levels focus results our group on this issue. It highlights application natural antifungal compounds, combinations management, processing parameters emergent technologies, role reducing bioaccessibility. Despite good crop management practices, total decontamination is almost impossible. Experimental evidence has shown exposure may be mitigated. However, multidisciplinary efforts need made improve applicability successful techniques supply chain avoid mycotoxins’ impact global insecurity.

Язык: Английский

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