Gelatin/poly(vinyl alcohol)-based dual functional composite films integrated with metal-organic frameworks and anthocyanin for active and intelligent food packaging

International Journal of Biological Macromolecules, Год журнала: 2023, Номер 249, С. 126040 - 126040

Опубликована: Авг. 2, 2023

Язык: Английский

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A review of starch/polyvinyl alcohol (PVA) blend film: A potential replacement for traditional plastic-based food packaging film

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 273, С. 132926 - 132926

Опубликована: Июнь 7, 2024

Язык: Английский

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Recent advances and challenges in thermal stability of PVA‐based film: A review

Polymers for Advanced Technologies, Год журнала: 2024, Номер 35(2)

Опубликована: Фев. 1, 2024

Abstract Food packaging film is being developed using biodegradable polymers to prolong the shelf life of foods and address environmental damage caused by non‐biodegradable plastics. Poly(vinyl alcohol) (PVA) a polymer with outstanding characteristics can be easily shaped into film. However, PVA‐based still faces several obstacles that seriously restrict its practical application in food industry, particularly low thermal stability limits process method. The growing preference demand for films enhanced attributed their advantageous characteristics, including commendable temperature resistance, safety, versatile processing capabilities, prolonged life. It critical comprehend difficulties PVA degradation behavior mechanism, how this problem. In review, we provide strategies improving modification environmentally friendly polymers, nanoparticles, crosslinking agents. Also, current challenges, potential future advancements composites are proposed. new insight relationship between based properties materials expected valuable guide developing high stability.

Язык: Английский

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Advances in dual-functional packaging: Visual monitoring of food freshness using plant essential oils and pH-sensitive natural pigments

Food Control, Год журнала: 2024, Номер 160, С. 110307 - 110307

Опубликована: Янв. 18, 2024

Язык: Английский

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Recent advances in research on biomass‐based food packaging film materials

Comprehensive Reviews in Food Science and Food Safety, Год журнала: 2025, Номер 24(1)

Опубликована: Янв. 1, 2025

Abstract Although traditional petroleum‐based packaging materials pose environmental problems, biodegradable have attracted extensive attention from research and industry for their environmentally friendly properties. Bio‐based films, as an alternative to demonstrate significant advantages in terms of friendliness resource sustainability. This paper provides insight into the development biomass food films such cellulose, starch, chitosan, gelatine, including properties, methods preparation (e.g., solution casting, extrusion blow molding, layer‐by‐layer assembly, electrostatic spinning), applications packaging. Through these methods, analyzes how properties can be effectively tuned optimized meet specific needs. It was found that film not only possess functional antimicrobial, preservation, indication, but also continued material innovation technological improvements offer promising prospects use commercial applications. These advances could help advance global sustainable goals, while showing great potential improving safety extending shelf life. Future will further explore new functions providing additional solutions protection

Язык: Английский

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Enhanced properties of chitosan-PVA nanocomposite films with lemongrass oil microcapsules

Carbohydrate Polymer Technologies and Applications, Год журнала: 2025, Номер unknown, С. 100668 - 100668

Опубликована: Янв. 1, 2025

Язык: Английский

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Active starch-based film using polyvinyl alcohol and Chlorogenic acid for strawberry preservation: A comparative analysis of mechanical, barrier, and antibacterial properties

Food Chemistry, Год журнала: 2025, Номер 473, С. 143027 - 143027

Опубликована: Янв. 22, 2025

Язык: Английский

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Characterization of Carboxymethyl Microcrystalline Cellulose Derived from Sustainable Kenaf Fiber

Carbohydrate Polymer Technologies and Applications, Год журнала: 2025, Номер unknown, С. 100745 - 100745

Опубликована: Март 1, 2025

Язык: Английский

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Effective strategies to enhance ultraviolet barrier ability in biodegradable polymer-based films/coatings for fruit and vegetable packaging

Trends in Food Science & Technology, Год журнала: 2023, Номер 139, С. 104139 - 104139

Опубликована: Авг. 21, 2023

Язык: Английский

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Starch-gelatin blend films: A promising approach for high-performance degradable food packaging

Carbohydrate Polymers, Год журнала: 2023, Номер 320, С. 121266 - 121266

Опубликована: Авг. 6, 2023

Язык: Английский

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