Tackling food waste: unveiling causes, implications and solutions in Oman's fresh and short food supply chain DOI
Ahmed Mohammed, Mohammed Al Balushi, Nasiru Zubairu

и другие.

British Food Journal, Год журнала: 2024, Номер unknown

Опубликована: Дек. 16, 2024

Purpose This study investigates food waste within the supply chain (FSC), for case of fresh and short FSC (FS-FSC), aiming to (1) reveal major causes across (2) identify mitigation strategies, (3) measure impacts at each stream, (4) propose practical initiatives support decision/policymakers in strategic management, especially country. Design/methodology/approach adopts a mixed-method approach investigating waste, examining existing literature using template analysis. The focus is on three key elements: factors enabling its final destinations, strategies reduce it. then gathers information from prominent regional retailer consumers through interviews surveys. empirical data collected analysed analysis descriptive statistics. Findings research highlights enablers networks, including procurement storage, processing, operation strategy, people, consumers. differed amount produced, outcome demonstrates that end were largest contributors generated. changes people's habits tastes significantly affect FS-FSC. Interestingly, results demonstrated 40% utilise leftovers as pet food. Practical implications proposed management can help companies minimise mitigate stage. Practitioners use identified implement efforts translate them into actionable plans. Originality/value article outlines addressing an FS-FSC throughout entire chain, encompassing supply, distribution, catering, delivery, consumption. not only sheds light primary reasons wastage but also provides insights potential solutions are effective feasible real-world scenarios.

Язык: Английский

Gelatin/carrageenan-based smart packaging film integrated with Cu-metal organic framework for freshness monitoring and shelf-life extension of shrimp DOI
Ajahar Khan, Zohreh Riahi, Jun Tae Kim

и другие.

Food Hydrocolloids, Год журнала: 2023, Номер 145, С. 109180 - 109180

Опубликована: Авг. 17, 2023

Язык: Английский

Процитировано

50

Nanotechnology in Packaging for Food Industry: Past, Present, and Future DOI Open Access
Marcos Silva de Sousa, Andersen Escobar Schlogl,

Felipe Ramalho Estanislau

и другие.

Coatings, Год журнала: 2023, Номер 13(8), С. 1411 - 1411

Опубликована: Авг. 11, 2023

Nanotechnology plays a crucial role in food preservation, offering innovative solutions for monitoring and enabling the creation of packaging with unique functional properties. The nanomaterials used can extend shelf life foods, enhance safety, keep consumers informed about contamination or spoilage, repair damage, even release preservatives to prolong durability items. Therefore, this review aims provide an overview diverse applications nanotechnology packaging, highlighting its key advantages. Safety considerations regulations related are also addressed, along evaluation potential risks human health environment, emphasizing that field faces challenges terms safety regulations. Additionally, development nanotechnology-based drive advancements preservation by creating safer, more sustainable, higher-quality packaging. Thus, offers efficiency functionality delivering substantial benefits both manufacturers consumers.

Язык: Английский

Процитировано

49

Recent advances in sustainable biopolymer-based nanocomposites for smart food packaging: A review DOI
Bishwambhar Mishra,

Jibanjyoti Panda,

Awdhesh Kumar Mishra

и другие.

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 279, С. 135583 - 135583

Опубликована: Сен. 11, 2024

Язык: Английский

Процитировано

20

Highly ammonia-responsive starch/PVA film with gas absorption system as the ‘bridge’ for visually spoilage monitoring of animal-derived food DOI
Wei‐Na Wu, Li Liu, Ying Zhou

и другие.

Food Chemistry, Год журнала: 2023, Номер 430, С. 137032 - 137032

Опубликована: Июль 26, 2023

Язык: Английский

Процитировано

40

Animal derived biopolymers for food packaging applications: A review DOI
Md. Sazzadur Rahman,

Jahnabi Gogoi,

Sonali Dubey

и другие.

International Journal of Biological Macromolecules, Год журнала: 2023, Номер 255, С. 128197 - 128197

Опубликована: Ноя. 17, 2023

Язык: Английский

Процитировано

35

Agro-Food Waste Valorization for Sustainable Bio-Based Packaging DOI Open Access
Luana de Souza Cavalcante Carnaval, Amit K. Jaiswal, Swarna Jaiswal

и другие.

Journal of Composites Science, Год журнала: 2024, Номер 8(2), С. 41 - 41

Опубликована: Янв. 24, 2024

In recent years, the increase in generation of agro-food processing waste, coupled with uncontrolled disposal and inefficient recovery methods, has raised concerns among society, industries, research community. This issue is compounded by accumulation conventional synthetic packaging. Owing to their significant environmental economic impacts, development sustainable, biocompatible, biodegradable materials become an urgent target. this context, efforts have been directed toward developing new packaging based on renewable sources, such as contributing circular economy concept. However, despite advances, novel agro-food-waste-based solutions still largely remain at a laboratory scale. situation highlights need for further understanding thorough investigation into how upscale these products, thereby promoting engagement, investment, awareness across various fields. review aims discuss current advances food using waste. It covers main wastes by-products currently recovered sustainable systems through approaches, extraction valuable compounds or waste treatments incorporation materials, techniques valorization, applications films coatings. also addresses toxicological safety challenges, future perspectives. After extensive review, we conclude that faces challenges transitioning findings commercial scale, primarily due factors, high production costs, performance deficits, legislative ambiguities, lack consumer awareness, inadequate governmental regulations. Consequently, investments appear be mandatory coming aiming optimized, safe, cost-effective solutions.

Язык: Английский

Процитировано

17

Novel packaging chitosan film decorated with green-synthesized nanosilver derived from dragon fruit stem DOI
Phu Ton-That, Thiet Anh Dinh, Thanh Gia‐Thien Ho

и другие.

Food Hydrocolloids, Год журнала: 2024, Номер 158, С. 110496 - 110496

Опубликована: Авг. 6, 2024

Язык: Английский

Процитировано

15

Nanotechnology's role in ensuring food safety and security DOI
Venkatakrishnan Kiran, Karthick Harini, Anbazhagan Thirumalai

и другие.

Biocatalysis and Agricultural Biotechnology, Год журнала: 2024, Номер 58, С. 103220 - 103220

Опубликована: Май 14, 2024

Язык: Английский

Процитировано

13

Biodegradable poly(3-hydroxybutyrate-co-4-hydroxybutyrate)/curcumin composite film as a smart indicator of food spoilage DOI
Yun Hyeok Choi, Jun Tae Kim,

Min Hee Kim

и другие.

Sensors and Actuators B Chemical, Год журнала: 2024, Номер 408, С. 135511 - 135511

Опубликована: Фев. 17, 2024

Язык: Английский

Процитировано

12

Visual early warning and prediction of fresh food quality deterioration: Research progress and application in supply chain DOI

Jiangshan Qiao,

Min Zhang,

Liqing Qiu

и другие.

Food Bioscience, Год журнала: 2024, Номер 58, С. 103671 - 103671

Опубликована: Янв. 30, 2024

Язык: Английский

Процитировано

11