Tackling food waste: unveiling causes, implications and solutions in Oman's fresh and short food supply chain DOI
Ahmed Mohammed, Mohammed Al Balushi, Nasiru Zubairu

et al.

British Food Journal, Journal Year: 2024, Volume and Issue: unknown

Published: Dec. 16, 2024

Purpose This study investigates food waste within the supply chain (FSC), for case of fresh and short FSC (FS-FSC), aiming to (1) reveal major causes across (2) identify mitigation strategies, (3) measure impacts at each stream, (4) propose practical initiatives support decision/policymakers in strategic management, especially country. Design/methodology/approach adopts a mixed-method approach investigating waste, examining existing literature using template analysis. The focus is on three key elements: factors enabling its final destinations, strategies reduce it. then gathers information from prominent regional retailer consumers through interviews surveys. empirical data collected analysed analysis descriptive statistics. Findings research highlights enablers networks, including procurement storage, processing, operation strategy, people, consumers. differed amount produced, outcome demonstrates that end were largest contributors generated. changes people's habits tastes significantly affect FS-FSC. Interestingly, results demonstrated 40% utilise leftovers as pet food. Practical implications proposed management can help companies minimise mitigate stage. Practitioners use identified implement efforts translate them into actionable plans. Originality/value article outlines addressing an FS-FSC throughout entire chain, encompassing supply, distribution, catering, delivery, consumption. not only sheds light primary reasons wastage but also provides insights potential solutions are effective feasible real-world scenarios.

Language: Английский

Gelatin/carrageenan-based smart packaging film integrated with Cu-metal organic framework for freshness monitoring and shelf-life extension of shrimp DOI
Ajahar Khan, Zohreh Riahi, Jun Tae Kim

et al.

Food Hydrocolloids, Journal Year: 2023, Volume and Issue: 145, P. 109180 - 109180

Published: Aug. 17, 2023

Language: Английский

Citations

50

Nanotechnology in Packaging for Food Industry: Past, Present, and Future DOI Open Access
Marcos Silva de Sousa, Andersen Escobar Schlogl,

Felipe Ramalho Estanislau

et al.

Coatings, Journal Year: 2023, Volume and Issue: 13(8), P. 1411 - 1411

Published: Aug. 11, 2023

Nanotechnology plays a crucial role in food preservation, offering innovative solutions for monitoring and enabling the creation of packaging with unique functional properties. The nanomaterials used can extend shelf life foods, enhance safety, keep consumers informed about contamination or spoilage, repair damage, even release preservatives to prolong durability items. Therefore, this review aims provide an overview diverse applications nanotechnology packaging, highlighting its key advantages. Safety considerations regulations related are also addressed, along evaluation potential risks human health environment, emphasizing that field faces challenges terms safety regulations. Additionally, development nanotechnology-based drive advancements preservation by creating safer, more sustainable, higher-quality packaging. Thus, offers efficiency functionality delivering substantial benefits both manufacturers consumers.

Language: Английский

Citations

49

Recent advances in sustainable biopolymer-based nanocomposites for smart food packaging: A review DOI
Bishwambhar Mishra,

Jibanjyoti Panda,

Awdhesh Kumar Mishra

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 279, P. 135583 - 135583

Published: Sept. 11, 2024

Language: Английский

Citations

20

Highly ammonia-responsive starch/PVA film with gas absorption system as the ‘bridge’ for visually spoilage monitoring of animal-derived food DOI
Wei‐Na Wu, Li Liu, Ying Zhou

et al.

Food Chemistry, Journal Year: 2023, Volume and Issue: 430, P. 137032 - 137032

Published: July 26, 2023

Language: Английский

Citations

40

Animal derived biopolymers for food packaging applications: A review DOI
Md. Sazzadur Rahman,

Jahnabi Gogoi,

Sonali Dubey

et al.

International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 255, P. 128197 - 128197

Published: Nov. 17, 2023

Language: Английский

Citations

35

Agro-Food Waste Valorization for Sustainable Bio-Based Packaging DOI Open Access
Luana de Souza Cavalcante Carnaval, Amit K. Jaiswal, Swarna Jaiswal

et al.

Journal of Composites Science, Journal Year: 2024, Volume and Issue: 8(2), P. 41 - 41

Published: Jan. 24, 2024

In recent years, the increase in generation of agro-food processing waste, coupled with uncontrolled disposal and inefficient recovery methods, has raised concerns among society, industries, research community. This issue is compounded by accumulation conventional synthetic packaging. Owing to their significant environmental economic impacts, development sustainable, biocompatible, biodegradable materials become an urgent target. this context, efforts have been directed toward developing new packaging based on renewable sources, such as contributing circular economy concept. However, despite advances, novel agro-food-waste-based solutions still largely remain at a laboratory scale. situation highlights need for further understanding thorough investigation into how upscale these products, thereby promoting engagement, investment, awareness across various fields. review aims discuss current advances food using waste. It covers main wastes by-products currently recovered sustainable systems through approaches, extraction valuable compounds or waste treatments incorporation materials, techniques valorization, applications films coatings. also addresses toxicological safety challenges, future perspectives. After extensive review, we conclude that faces challenges transitioning findings commercial scale, primarily due factors, high production costs, performance deficits, legislative ambiguities, lack consumer awareness, inadequate governmental regulations. Consequently, investments appear be mandatory coming aiming optimized, safe, cost-effective solutions.

Language: Английский

Citations

17

Novel packaging chitosan film decorated with green-synthesized nanosilver derived from dragon fruit stem DOI
Phu Ton-That, Thiet Anh Dinh, Thanh Gia‐Thien Ho

et al.

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: 158, P. 110496 - 110496

Published: Aug. 6, 2024

Language: Английский

Citations

15

Nanotechnology's role in ensuring food safety and security DOI
Venkatakrishnan Kiran, Karthick Harini, Anbazhagan Thirumalai

et al.

Biocatalysis and Agricultural Biotechnology, Journal Year: 2024, Volume and Issue: 58, P. 103220 - 103220

Published: May 14, 2024

Language: Английский

Citations

13

Biodegradable poly(3-hydroxybutyrate-co-4-hydroxybutyrate)/curcumin composite film as a smart indicator of food spoilage DOI
Yun Hyeok Choi, Jun Tae Kim,

Min Hee Kim

et al.

Sensors and Actuators B Chemical, Journal Year: 2024, Volume and Issue: 408, P. 135511 - 135511

Published: Feb. 17, 2024

Language: Английский

Citations

12

Visual early warning and prediction of fresh food quality deterioration: Research progress and application in supply chain DOI

Jiangshan Qiao,

Min Zhang,

Liqing Qiu

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: 58, P. 103671 - 103671

Published: Jan. 30, 2024

Language: Английский

Citations

11