Consumer preferences towards plant-based, hybrid and cultivated meat analogues offered in different meal contexts and at various consumption moments: A choice-based conjoint experimental design and an online survey DOI
Nicky Coucke, Hendrik Slabbinck, Iris Vermeir

и другие.

Food Quality and Preference, Год журнала: 2023, Номер 112, С. 105006 - 105006

Опубликована: Окт. 12, 2023

Язык: Английский

Norwegian consumers’ willingness to try cultured meat DOI Creative Commons
Sarah Wangui Muiruri, Kyrre Rickertsen

Future Foods, Год журнала: 2024, Номер 10, С. 100409 - 100409

Опубликована: Июнь 28, 2024

Cultured meat (CM) is likely to reduce environmental footprints and health problems improve animal welfare, but its success in the market will rely on consumer acceptance. A survey was used investigate acceptance of CM Norway. The conducted pre COVID-19 pandemic during with a total 4,683 usable responses. partial proportional odds model estimated, identical coefficients were not rejected for two periods. Social trust, trust food authorities, support green parties positively associated willingness try there no association retailers. Respondents who emphasized natural components safety less willing, respondents health, novelty, environment, price more willing. Young, male, highly educated, urban, non-religious, non-vegetarian supporters also willing CM, marketing activities should target these groups.

Язык: Английский

Процитировано

6

Moving Beyond Meat: PerceivedUnnaturalness and Disgust Across Cultured Foods DOI
Atar Herziger

Journal of Environmental Psychology, Год журнала: 2024, Номер 98, С. 102384 - 102384

Опубликована: Июль 27, 2024

Язык: Английский

Процитировано

6

The valency of consumers’ perceptions toward cultured meat: A review DOI Creative Commons
C.Z. Tsvakirai

Heliyon, Год журнала: 2024, Номер 10(6), С. e27649 - e27649

Опубликована: Март 1, 2024

The prospects of developing a global market for cultured meat are arguably beginning to increase due an in Scientific breakthroughs that lowering the cost production meat. This study aims assess consumers' receptiveness by evaluating valency positive and negative perceptions toward It does this reviewing poll statistics past studies evaluated risk benefit study's results indicated consumers had strong belief possible social, cultural ethical benefits associated with findings also showed biggest concern was about its low quality. regional analysis from North American countries very high while most reservations product. dispelled social issues would rank highest as hinderances consumer acceptance highlighted differing motivators Eastern Western Europe. evidence-based knowledge reported paper is useful giving insights how industry could be distributed which perception areas present challenges or drivers acceptance.

Язык: Английский

Процитировано

5

Cultured meat: creative solutions for a cell biological problem DOI Creative Commons
Andrew J. Stout, David L. Kaplan, Joshua E. Flack

и другие.

Trends in Cell Biology, Год журнала: 2022, Номер 33(1), С. 1 - 4

Опубликована: Ноя. 10, 2022

Язык: Английский

Процитировано

18

Consumer preferences towards plant-based, hybrid and cultivated meat analogues offered in different meal contexts and at various consumption moments: A choice-based conjoint experimental design and an online survey DOI
Nicky Coucke, Hendrik Slabbinck, Iris Vermeir

и другие.

Food Quality and Preference, Год журнала: 2023, Номер 112, С. 105006 - 105006

Опубликована: Окт. 12, 2023

Язык: Английский

Процитировано

10