Future Foods,
Journal Year:
2024,
Volume and Issue:
10, P. 100409 - 100409
Published: June 28, 2024
Cultured
meat
(CM)
is
likely
to
reduce
environmental
footprints
and
health
problems
improve
animal
welfare,
but
its
success
in
the
market
will
rely
on
consumer
acceptance.
A
survey
was
used
investigate
acceptance
of
CM
Norway.
The
conducted
pre
COVID-19
pandemic
during
with
a
total
4,683
usable
responses.
partial
proportional
odds
model
estimated,
identical
coefficients
were
not
rejected
for
two
periods.
Social
trust,
trust
food
authorities,
support
green
parties
positively
associated
willingness
try
there
no
association
retailers.
Respondents
who
emphasized
natural
components
safety
less
willing,
respondents
health,
novelty,
environment,
price
more
willing.
Young,
male,
highly
educated,
urban,
non-religious,
non-vegetarian
supporters
also
willing
CM,
marketing
activities
should
target
these
groups.
Heliyon,
Journal Year:
2024,
Volume and Issue:
10(6), P. e27649 - e27649
Published: March 1, 2024
The
prospects
of
developing
a
global
market
for
cultured
meat
are
arguably
beginning
to
increase
due
an
in
Scientific
breakthroughs
that
lowering
the
cost
production
meat.
This
study
aims
assess
consumers'
receptiveness
by
evaluating
valency
positive
and
negative
perceptions
toward
It
does
this
reviewing
poll
statistics
past
studies
evaluated
risk
benefit
study's
results
indicated
consumers
had
strong
belief
possible
social,
cultural
ethical
benefits
associated
with
findings
also
showed
biggest
concern
was
about
its
low
quality.
regional
analysis
from
North
American
countries
very
high
while
most
reservations
product.
dispelled
social
issues
would
rank
highest
as
hinderances
consumer
acceptance
highlighted
differing
motivators
Eastern
Western
Europe.
evidence-based
knowledge
reported
paper
is
useful
giving
insights
how
industry
could
be
distributed
which
perception
areas
present
challenges
or
drivers
acceptance.
