Sustainable protein extraction from spent coffee grounds using response surface methodology

Biomass Conversion and Biorefinery, Год журнала: 2025, Номер unknown

Опубликована: Фев. 7, 2025

Язык: Английский

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An introduction to innovative food packaging and processing technologies, the present and the future

Elsevier eBooks, Год журнала: 2025, Номер unknown, С. xxix - lxxx

Опубликована: Янв. 1, 2025

Язык: Английский

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Antimicrobial Peptides for Food Protection: Leveraging Edible Mushrooms and Nano-Innovation

Dietetics, Год журнала: 2025, Номер 4(1), С. 9 - 9

Опубликована: Март 3, 2025

Interest in natural biopreservatives has increased significantly due to growing consumer demand for safer and more environmentally friendly food preservation strategies. Antimicrobial peptides (AMPs), naturally occurring molecules (typically <10 kDa), have emerged as a promising alternative synthetic chemical preservatives. Found bacteria, fungi, plants, animals, including humans, AMPs play crucial role innate immune defense. Their antibacterial antioxidant effects enable them prevent microbial spoilage extend the shelf life of food, reducing need artificial additives. are biodegradable friendly, they specifically target harmful microorganisms, minimizing disruption beneficial microorganisms. Despite their properties, challenges such stability, cost potential sensory impairment limit wide application. Recent advances, encapsulation techniques nanotechnology, shown remarkable improve stability functionality complex systems. In addition, derived from edible mushrooms represent sustainable approach could offer effective solutions against foodborne pathogens oxidative spoilage. This review examines structural features, mechanisms action practical applications protection, with particular focus on innovative integration nanotechnology address current safety challenges.

Язык: Английский

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pH‐shifted synergistic ultrasound‐modified extraction of Hericium erinaceus protein

Journal of Food Science, Год журнала: 2025, Номер 90(4)

Опубликована: Апрель 1, 2025

In this paper, we investigated the effects of different conditions on extraction rate Hericium erinaceus protein (HEP), determined optimal process for alkaline (HE) protein, and explored ultrasound-assisted pH-shift treatment HEP activity. study, demonstrated an initial increase followed by a decline with rising pH concentration. It also exhibited gradual that plateaued increment in material-liquid ratio, time, temperature. The response surface methodology was employed to determine traditional HE which were identified as temperature 66°C, 12.5, ratio 1:25. Furthermore, significantly enhanced sodium taurocholate binding, glycoconjugate cholesterol inhibitory ability at sonication time 31 min, 40°C, ultrasound intensity 30 W/L. This study offers theoretical foundation advancing green efficient modification technologies serves crucial basis industrial application functional edible medicinal fungal products.

Язык: Английский

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Low-Molecular-Weight Peptides Prepared from Hypsizygus marmoreus Exhibit Strong Antioxidant and Antibacterial Activities

Molecules, Год журнала: 2024, Номер 29(14), С. 3393 - 3393

Опубликована: Июль 19, 2024

Hypsizygus marmoreus has abundant proteins and is a potential source for the development of bioactive peptides. However, currently, research on components H. mainly focuses polysaccharides, there no relevant preparation In this article, an ultrasound-assisted extraction method was used to extract from marmoreus, then, four peptides with different molecular weight ranges were prepared through protease hydrolysis classification. The antioxidant antibacterial activities also studied. Under optimal conditions, rate 53.6%. Trypsin exhibited highest proteins. parameters enzymatic substrate concentration 3.7%, enzyme addition 5700 U/g, pH value 7, temperature 55 °C, time 3.3 h. these peptide yield 59.7%. types by grading. Among them, low (<1 kDa) had stronger activities. This study provides theoretical basis efficient products.

Язык: Английский

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Green Biosynthesis of Nanoparticles Using Plant Extracts: Mechanisms, Advances, Challenges, and Applications

BioNanoScience, Год журнала: 2025, Номер 15(2)

Опубликована: Март 13, 2025

Язык: Английский

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Unlocking the potential of fishery waste: exploring diverse applications of fish protein hydrolysates in food and nonfood sectors

Environmental Science and Pollution Research, Год журнала: 2025, Номер unknown

Опубликована: Март 22, 2025

Язык: Английский

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Biodegradable and active film based on keratin and protein hydrolysate of free-range chicken feathers: structural and antioxidant properties

Food Bioscience, Год журнала: 2024, Номер 62, С. 105048 - 105048

Опубликована: Сен. 3, 2024

Язык: Английский

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Optimization and characterization of tomato seed protein isolate: a sustainable source of functional protein

Biomass Conversion and Biorefinery, Год журнала: 2024, Номер unknown

Опубликована: Окт. 17, 2024

Язык: Английский

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Hydrolysis products of agricultural waste can serve as microbial fertilizer enhancers to promote the growth of maize crops

Frontiers in Plant Science, Год журнала: 2024, Номер 15

Опубликована: Окт. 17, 2024

Efficient utilization of agricultural wastes and reduction chemical fertilizer inputs are crucial for sustainable development agriculture. Plant growth promoting rhizobacteria (PGPR) widely used as biofertilizers to partially replace fertilizers in production. The functional performance PGPR strains is closely related their root colonization capacity. Some organic acids from exudates can recruit colonize the root. In this study, such mushroom bran tobacco waste materials were produce through hypoxic hydrolysis process. conditions optimized maximize production a mixture complex these materials, employing both single-factor orthogonal experimental methods. diluted hydrolysates tested effects on rhizosphere strain

Язык: Английский

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