Frontiers in Sustainable Food Systems,
Год журнала:
2023,
Номер
7
Опубликована: Сен. 5, 2023
Introduction
Diet
has
a
significant
impact
on
the
consumer’s
climate
impact,
and
radical
global
change
in
food
system
is
necessary.
However,
needs
to
be
interpreted
adapted
local
conditions.
Methods
To
support
national
policy,
we
evaluated
current
Finnish
diet
its
four
alternatives:
“current
diet”;
“meat
half
third
“a
rich
fish
milk”;
vegan
diet”.
We
created
FoodMin
model
simultaneously
address
both
impacts
nutrient
uptake
combine
carbon
dioxide
(CO
2
)
emissions
from
soil
organic
matter
(SOM)
degradation
with
dietary
assessments.
As
well-established
assessment
method
remains
lacking,
product
group-specific
estimates
for
CO
of
SOM
origin
were
produced
two
different
ways,
based
long-term
observational
data
or
by
modelling
Yasso07.
also
examined,
using
three
scenarios,
how
much
achievement
(C)
balance
production
could
affect
diet.
Results
Discussion
The
was
6.0
kg
per
person
day,
alternative
diets,
compared
−14%,
−20%,
−31%,
−39%
respectively,
half”
(5.2
eq.
day),
third”
(4.8),
milk”
(4.2),
“the
diet”
(3.7).
SOM-derived
domestic
fields
accounted
18%
up
23%
diets.
In
terms
C-balance
all
actions
together
mean
3–13%
reduction
diet:
more
products
animal
origin,
opportunities
With
diet,
these
measures
reduce
diets
13–41%.
nutritional
value
“diet
best.
study
revealed
that
SOM-induced
SOM-related
activities
play
very
important
role
mitigation;
they
cannot
ignored
assessments
addition
direct
choices.
Sustainability,
Год журнала:
2020,
Номер
12(23), С. 9808 - 9808
Опубликована: Ноя. 24, 2020
Crop
residues,
the
byproduct
of
crop
production,
are
valuable
natural
resources
that
can
be
managed
to
maximize
different
input
use
efficiencies.
residue
management
is
a
well-known
and
widely
accepted
practice,
key
component
conservation
agriculture.
The
rapid
shift
from
conventional
agriculture
input-intensive
modern
agricultural
practices
often
leads
an
increase
in
production
residues.
Growing
more
food
for
ever-increasing
population
brings
chance
fast
generation.
Ecosystem
services
residues
improve
soil
health
status
supplement
necessary
elements
plants.
However,
this
just
one
side
shield.
Indecorous
management,
including
in-situ
burning,
causes
serious
environmental
hazards.
This
happens
most
hazard
issues
witnessed
by
sector.
Moreover,
improper
these
restrains
them
imparting
their
beneficial
effects.
In
paper,
we
have
reviewed
all
recent
findings
understand
summarize
aspects
like
impact
on
health,
resource
recycling,
strategies
related
retention
farming
systems,
which
linked
environment
ecology.
comprehensive
review
paper
may
helpful
stakeholders
formulate
suitable
techniques
will
fit
well
under
existing
system
without
compromising
systems’
productivity
sustainability.
Soil Systems,
Год журнала:
2022,
Номер
6(4), С. 87 - 87
Опубликована: Ноя. 23, 2022
Soil
health
is
a
term
used
to
describe
the
general
state
or
quality
of
soil,
and
in
an
agroecosystem,
soil
can
be
defined
as
ability
respond
agricultural
practices
way
that
sustainably
supports
both
production
provision
other
ecosystem
services.
Conventional
cause
deterioration
quality,
increasing
its
compaction,
water
erosion,
salinization
decreasing
organic
matter,
nutrient
content,
biodiversity,
which
negatively
influences
productivity
long-term
sustainability
soil.
Currently,
there
are
many
evidences
throughout
world
demonstrate
capability
conservation
agriculture
(CA)
sustainable
system
overcome
these
adverse
effects
on
health,
avoid
degradation
ensure
food
security.
CA
has
multiple
beneficial
physical,
chemical,
biological
properties
In
addition,
reduce
negative
impacts
conventional
while
conserving
Today,
development
facing
unprecedented
challenges,
plays
significant
role
intensive
agriculture.
This
review
will
discuss
impact
their
sustainability.
Agronomy,
Год журнала:
2021,
Номер
11(5), С. 882 - 882
Опубликована: Апрель 29, 2021
Climate
change
and
ensuring
food
security
for
an
exponentially
growing
global
human
population
are
the
greatest
challenges
future
agriculture.
Improved
soil
management
practices
crucial
to
tackle
these
problems
by
enhancing
agro-ecosystem
productivity,
fertility,
carbon
sequestration.
To
meet
Paris
climate
treaty
pledges,
must
address
validated
approaches
sequestration
stabilization.
The
present
synthesis
assesses
a
range
of
current
potential
agricultural
(AMP)
that
have
effect
on
organic
(SOC)
storage
Through
two
strategies—increasing
inputs
(e.g.,
enhanced
primary
production,
fertilizers)
reducing
SOC
losses
erosion,
managing
respiration)—AMP
can
either
sequester,
up
714
±
404
(compost)
kg
C
ha−1
y−1,
having
no
distinct
impact
(mineral
fertilization),
or
even
reduce
stocks
in
topsoil
(bare
fallow).
Overall,
subsoil
(>40
cm)
requires
further
investigation.
Moreover,
change,
permanent
sealing,
consumer
behavior
dietary
habits
waste
as
well
socio-economic
constraints
farmers
information
exchange,
long-term
economic
profitability)
important
factors
implementing
new
AMPs.
This
calls
life-cycle
assessments
those
practices.
Soil Security,
Год журнала:
2020,
Номер
1, С. 100002 - 100002
Опубликована: Ноя. 29, 2020
There
is
a
nexus
of
seven
inter-linked
global
existential
challenges;
Soil
Security
and
Food
are
two
these.
The
established
concept
well
defined
researched,
whereas
the
emerging
building
its
currency
globally.
Addressing
provides
means
to
improve
food,
fibre
water
quality
in
sustainable
manner,
through
enhanced
soil
care
development
best
land-management
practices.
fragile
resource
which
degraded
many
parts
world.
rapidly
growing
population
has
placed
further
pressure
on
accommodate
increased
demand
for
soil-derived
materials.
Such
pressures
accelerating
degradation
so
novel
approaches
needed.
Literature
search
within
this
review
demonstrated
be
convergence
disciplines.
To
truly
identify
solutions
challenges
faced
either
realm,
an
interdisciplinary
approach
seeking
understand
deeper
interactions
between
concepts
Driven
by
need,
our
sought
investigate
such
Security.
Following
assessment
these
interactions,
four
potential
were
discussed
included
intensification
management,
digital
agriculture,
circularisation
reducing
food
trajectory
care.
interconnected
will
help
facilitate
implementation
above
solutions,
needed
take
connection
into
account.
Carbon Capture Science & Technology,
Год журнала:
2022,
Номер
4, С. 100065 - 100065
Опубликована: Авг. 24, 2022
Anthropogenic
emissions
of
carbon
dioxide
(CO2)
contribute
to
global
warming.
Limiting
temperature
rise
requires
negative
emission
techniques
retract
the
emitted
CO2
from
atmosphere.
Through
photosynthesis,
ecosystems
naturally
sequester
and
store
carbon.
Enhancing
these
processes
forms
basis
biological
sequestration
strategies.
Ecosystems
are
a
sink
atmospheric
significantly
impact
cycle.
The
fixed
is
converted
into
biomass,
portion
which
enters
soil
pool
can
be
sequestered
for
millennia.
formation
stable
organic
(SOC)
depends
on
land
use,
management
practices,
use
amendments.
Employing
best
practices
boosting
approaches
such
as
conservation
agriculture,
agroforestry,
biochar,
afforestation,
restoration
wetlands
improve
SOC
stocks
create
positive
budget,
especially
in
degraded
ecosystems.
.
Carbon
fixation
by
plants
microbes
fundamental
sequestration.
Regulating
properties
expression
enzymes
involved
introducing
novel
pathways
capture
enhance
efficiency
positively
affect
yield.
This
review
discusses
strategies
highlighting
recent
findings
effects
potential
mitigation
prospects
genetic
engineering
enhancing
fixation.
