npj Materials Sustainability,
Год журнала:
2024,
Номер
2(1)
Опубликована: Апрель 8, 2024
Abstract
Data-driven
modeling
is
being
increasingly
applied
in
designing
and
optimizing
organic
waste
management
toward
greater
resource
circularity.
This
study
investigates
a
spectrum
of
data-driven
techniques
for
treatment,
encompassing
neural
networks,
support
vector
machines,
decision
trees,
random
forests,
Gaussian
process
regression,
k
-nearest
neighbors.
The
application
these
explored
terms
their
capacity
complex
processes.
Additionally,
the
delves
into
physics-informed
highlighting
significance
integrating
domain
knowledge
improved
model
consistency.
Comparative
analyses
are
carried
out
to
provide
insights
strengths
weaknesses
each
technique,
aiding
practitioners
selecting
appropriate
models
diverse
applications.
Transfer
learning
specialized
network
variants
also
discussed,
offering
avenues
enhancing
predictive
capabilities.
work
contributes
valuable
field
modeling,
emphasizing
importance
understanding
nuances
technique
informed
decision-making
various
treatment
scenarios.
Ecotoxicology and Environmental Safety,
Год журнала:
2023,
Номер
270, С. 115884 - 115884
Опубликована: Дек. 27, 2023
Appropriate
management
of
agricultural
organic
waste
(AOW)
presents
a
significant
obstacle
in
the
endeavor
to
attain
sustainable
development.
The
proper
AOW
is
necessity
for
This
can
be
done
skillfully
by
incorporating
microbial
agents
composting
procedure.
In
this
study,
we
isolated
relevant
bacteria
strains
from
tomato
straw
AOW,
which
demonstrated
efficient
degradation
lignocellulose
without
any
antagonistic
effects
them.
These
were
then
combined
create
composite
agent
called
Zyco
Shield
(ZS).
performance
ZS
was
compared
with
commercially
effective
microorganism
(EM)
and
control
CK.
results
indicate
that
treatment
significantly
prolonged
elevated
temperature
phase
pile,
showing
considerable
lignocellulosic
material.
substantial
did
not
happen
EM
CK
treatments.
Moreover,
there
rise
4–6
℃
2
days
thermophilic
phase,
case
Furthermore,
inoculation
substantially
enhanced
derived
straw.
method
increased
nutrient
content
resulting
compost
enzymatic
activity
lignocellulose-degrading
enzymes,
while
reducing
urease
enzyme
within
pile.
concentrations
NH4+-N
NO3--N
showed
increases
(2.13%
47.51%),
(14.81%
32.17%)
respectively,
again
very
different
To
some
extent,
alterations
observed
community
abundance
functional
microorganisms
provide
indirect
evidence
supporting
fact
addition
facilitates
process
confirmed
through
X-ray
diffraction,
Fourier
infrared
spectroscopy,
scanning
electron
microscopy
analyze
role
inoculum
composting.
Consequently,
reinoculation
improves
efficiency
enhances
product
quality.
Comprehensive Reviews in Food Science and Food Safety,
Год журнала:
2025,
Номер
24(1)
Опубликована: Янв. 1, 2025
Abstract
Pepper
is
an
economically
important
crop
grown
worldwide
for
consumption
as
a
vegetable
and
spice.
Much
waste,
including
plant
seeds,
stalks,
placenta,
peels,
other
processing
byproducts,
generated
by
consumers
during
pepper
production,
processing,
retail,
households.
These
peppers
byproducts
contain
numerous
bioactive
compounds
that
can
be
used
ingredients
developing
functional
foods,
nutraceuticals,
food
industries.
This
review
summarizes
the
recent
developments
in
valorization
of
waste.
The
content
different
wastes,
their
extraction
processes,
biological
activities,
applications
are
discussed
given
special
attention.
waste
rich
sources
nutrients
compounds,
such
vitamins,
dietary
fiber,
capsaicinoids,
phenolics,
flavonoids,
carotenoids,
which
possess
health‐promoting
effects,
antioxidant,
antimicrobial,
anti‐inflammatory,
antidiabetic,
anti‐obesity,
anticancer
activities.
Considering
potential
application
food,
pharmaceutical
industries,
future
studies
recommended
to
develop
efficient
economical
green
techniques
evaluate
sensorial
characteristics,
bioaccessibility,
safety
compounds.
Several
strategies
also
available
technologies
valorize
possible
than
biomedical
However,
sustainability
check
joint
effort
stakeholders
at
all
levels
key
reducing
sustainable
IntechOpen eBooks,
Год журнала:
2025,
Номер
unknown
Опубликована: Март 20, 2025
Agricultural
waste
(crop
residues
and
animal
manure)
is
a
significant
byproduct
of
farming
activities.
It
holds
potential
for
sustainable
agriculture,
renewable
energy
production,
environmental
conservation.
However,
traditional
disposal
challenges
persist,
leading
to
air
pollution
soil
degradation.
Innovative
approaches
include
converting
agricultural
into
bioenergy
like
bioethanol
biogas
producing
biochar
from
residues,
which
improves
health,
water
retention,
nutrient
availability
while
sequestering
carbon.
also
finding
applications
in
industries.
Integrating
industrial
processes
not
only
adds
value
but
reduces
reliance
on
raw
materials
fossil
fuels
wood.
In
livestock
farming,
crop
are
critical
as
feed
bedding,
particularly
resource-constrained
regions.
While
their
nutritional
content
often
low,
treatment
methods
can
improve
digestibility.
By
integrating
cutting-edge
technologies
supportive
policies,
it
possible
transform
burden
resource,
paving
the
way
more
future.
