Effects of Litsea cubeba Essential Oil–Chitosan/Corn Starch Composite Films on the Quality and Shelf-Life of Strawberry (Fragaria × ananassa)

Foods, Год журнала: 2024, Номер 13(4), С. 599 - 599

Опубликована: Фев. 16, 2024

In this work, we have developed a composite chitosan film incorporating the Litsea cubeba essential oil (LCEO) and starch with good physical properties, investigated effect of coating strawberries film. The best formula LCEO/chitosan/corn starch/glycerol (LCEO/CH/CS/gly) films is 0.25% LCEO, 2.75% CH, 0.40% corn starch, 0.75% glycerol. Coating CH/CS/gly or LCEO/CH/CS/gly resulted in significantly lower respiration intensity slower decay rate, much decreases firmness, reductions sugar ascorbic acid content fruit during storage (p < 0.05). coatings also led to accumulation malondialdehyde anthocyanins was generally more effective than film; however, obvious later stages storage. Thus, can be viable method for extending shelf-life fruit.

Язык: Английский

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A double-sided coating paper antibacterial indicator card based on polyvinyl alcohol/sodium carboxymethyl cellulose-anthocyanins and chitosan-halloysite nanotubes loaded essential oil to monitor fish freshness

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 278, С. 134716 - 134716

Опубликована: Авг. 13, 2024

Язык: Английский

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Characterization of gelatin-based composite films loaded with polysaccharide and carbon dots from Stropharia rugosoannulata and their application in pork fresh-keeping

International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 139702 - 139702

Опубликована: Янв. 1, 2025

Язык: Английский

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Solidification of plant essential oils by electrostatic adsorption/Ca2+ crosslinking and applied to pot-stewed duck neck preservation

Food Control, Год журнала: 2025, Номер unknown, С. 111214 - 111214

Опубликована: Фев. 1, 2025

Язык: Английский

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Active Packaging of Chitosan-casein Phosphopeptide Modified Plasma–treated LDPE for CO2 Regulation to Delay Texture Softening and Maintain Quality of Fresh-cut Slice Persimmon During Storage

Food and Bioprocess Technology, Год журнала: 2025, Номер unknown

Опубликована: Фев. 24, 2025

Язык: Английский

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A high-strength collagen-based antimicrobial film grafted with ε-polylysine fabrication by riboflavin-mediated ultraviolet irradiation for pork preservation

Food Chemistry, Год журнала: 2024, Номер 461, С. 140889 - 140889

Опубликована: Авг. 14, 2024

Язык: Английский

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Recent Progress on the Application of Chitosan, Starch and Chitosan–Starch Composites for Meat Preservation—A Mini Review

Journal of Composites Science, Год журнала: 2024, Номер 8(8), С. 302 - 302

Опубликована: Авг. 5, 2024

The preservation of meat via sustainable methods and packaging is an area continued interest driven by the need to address food security. use biomaterial films coatings has gained significant attention due their non-toxicity biodegradability compared with conventional synthetic films. Starch chitosan are sources for preparation films/coatings owing relatively low cost, natural abundance derived from numerous sources, biocompatibility, biodegradability, antimicrobial, antioxidant, film-forming attributes. These remarkable features have notably increased shelf life inhibiting lipid oxidation microbial activity in products. Furthermore, recent studies successfully incorporated binary biopolymer (starch chitosan) systems combine beneficial properties upon composite formation. This literature review 2020 present reveals that chitosan- starch-based potential contribute enhanced security safety measures whilst reducing environmental issues improving sustainability, materials.

Язык: Английский

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Fluorescent PVP-g-chitosan polymer probes for the recognition of 4-nitrophenol

Materials Today Chemistry, Год журнала: 2024, Номер 42, С. 102430 - 102430

Опубликована: Ноя. 27, 2024

Язык: Английский

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New trends in microbial gums production, patented technologies and applications in food industry

Discover Food, Год журнала: 2024, Номер 4(1)

Опубликована: Июль 3, 2024

Abstract The market for microbial gums such as xanthan, gellan, dextran, and curdlan is continuously expanding, driven by their increasing application in various industries including petroleum, pharmaceuticals, cosmetics, food, with the latter accounting approximately 50% of global usage. To meet growing demand improve sustainability, there a need to enhance production efficiency reduce costs. This article addresses these issues examining recent advancements emerging trends gum application. By highlighting patented technologies innovative approaches, aims provide comprehensive understanding how industry can achieve higher yields economic viability. Despite being produced different microorganisms, are synthesized under similar conditions, pH, temperature, medium composition. purification or downstream processes also comparable, primarily involving solvent precipitation, centrifugation separation, drying. Significant advances include genetic improvement strains biopolymer performance. Additionally, alternative media explored, either optimizing nutrient availability deprivation, using agroindustrial by-products Engineering improvements another strategy: bioreactor characteristics, fermentation conditions modes operation, process highlighted. Furthermore, text explores food sector. Microbial applications not limited traditional action emulsifiers stabilizers, but expands new uses biodegradable packaging films antioxidant prebiotic ingredient.

Язык: Английский

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Essential oils as natural sources for the control of Botrytis cinerea: chemical composition and antifungal effect

Food Bioscience, Год журнала: 2024, Номер unknown, С. 105516 - 105516

Опубликована: Ноя. 1, 2024

Язык: Английский

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