Enzyme Engineering: Performance Optimization, Novel Sources, and Applications in the Food Industry

Foods, Год журнала: 2024, Номер 13(23), С. 3846 - 3846

Опубликована: Ноя. 28, 2024

This review summarizes the latest progress in enzyme preparation, including design and modification technology, exploration of new sources, application preparation food processing, detection, preservation. The directed evolution technology improved stability catalytic efficiency enzymes, while immobilization enhanced reusability industrial applicability. Extremozymes biomimetic enzymes exhibit excellent performance under harsh conditions. In can improve quality flavor. combined with immune detection biosensors realize rapid allergens, pollutants, pesticide residues. preservation, enhance by extending shelf life inhibiting microbial growth. future, engineering will be computer-aided design, artificial intelligence, material to promote intelligent multifunctional development help technological upgrading sustainable industry green chemistry.

Язык: Английский

Preparation and recovery performance of modified cellulase with pH-sensitive separation properties

Industrial Crops and Products, Год журнала: 2024, Номер 222, С. 119742 - 119742

Опубликована: Сен. 24, 2024

Язык: Английский