RESÍDUOS DE SERVIÇOS DE SAÚDE: DESAFIOS DO USO, DESCARTE E DISPOSIÇÃO FINAL NO MEIO AMBIENTE DOI Open Access

Simone Aquino,

Wagner França Aquino

Synapse Editora eBooks, Год журнала: 2023, Номер unknown, С. 148 - 168

Опубликована: Янв. 1, 2023

Sustainable biorefinery approaches towards circular economy for conversion of biowaste to value added materials and future perspectives DOI
Yumin Duan, Ayon Tarafdar, Vinay Kumar

и другие.

Fuel, Год журнала: 2022, Номер 325, С. 124846 - 124846

Опубликована: Июнь 14, 2022

Язык: Английский

Процитировано

91

Blueberry fruit valorization and valuable constituents: A review DOI
Yumin Duan, Ayon Tarafdar,

Deepshi Chaurasia

и другие.

International Journal of Food Microbiology, Год журнала: 2022, Номер 381, С. 109890 - 109890

Опубликована: Авг. 30, 2022

Язык: Английский

Процитировано

83

Waste-to-chemicals: Green solutions for bioeconomy markets DOI Creative Commons
Kirti Bhushan Mishra, Samarjeet Singh Siwal,

S. Chandra Nayaka

и другие.

The Science of The Total Environment, Год журнала: 2023, Номер 887, С. 164006 - 164006

Опубликована: Май 10, 2023

In the fast-developing time, accumulation of waste materials is always in an uptrend due to population increases and industrialization. This excessive harms ecosystem human beings by depleting water quality, air biodiversity. Further, use fossil fuel problem-related global warming, greenhouse gases are major challenge front world. Nowadays, scientists researchers more focused on recycling utilizing different like a municipal solid (MSW), agro-industrial etc. The added environment converted into valuable products or green chemicals using chemistry principles. These fields production energy, synthesis biofertilizers textile industry fulfil need present Here we focus circular economy considering value bioeconomic market. For this purpose, sustainable development bio-economy most promising alternative, which possible incorporating latest techniques microwave-based extraction, enzyme immobilization-based removal, bioreactor-based removal etc., for valorization food materials. conversion organic vermicomposting also realised earthworms. review article focuses various types (such as MSW, agricultural, industrial, household waste, etc.), management with current glitches expected solutions that have been discussed. Furthermore, highlighted their safe contribution role

Язык: Английский

Процитировано

56

Recent Progress and Future Perspectives for Zero Agriculture Waste Technologies: Pineapple Waste as a Case Study DOI Open Access
Prakash Kumar Sarangi, Akhilesh Kumar Singh, Rajesh K. Srivastava

и другие.

Sustainability, Год журнала: 2023, Номер 15(4), С. 3575 - 3575

Опубликована: Фев. 15, 2023

Worldwide, a huge production of agro-industrial wastes is observed every year in the milling, brewing, agricultural, and food industries. Biochemical bioactive substances can be produced from these agricultural wastes. Pineapple by-products, which consist peeled skin, core, crown end, etc., account for 60% weight pineapple fruit are disposed as waste, causing disposal pollution problems. The bioconversion process utilize wastes, rich cellulose hemicellulose, main components, to produce value-added biochemicals/bioactive compounds such pectin, citric acid, bromelain, ferulic vanillin, so on. Therefore, sustainable solution nutrition security supported by utilization waste. proposed review article addresses approaches that do not generate waste while adding value. This achieved using innovative biorefinery techniques green extraction use solvents. Microbial fermentation with an effective pretreatment (such hydrothermal treatment enzymatic treatment) convert complex (pineapple fruit) into simple sugars later fuel also discussed. provides concise overview most recent research developments field advanced processing technologies.

Язык: Английский

Процитировано

40

Recent advances in valorization of pineapple (Ananas comosus) processing waste and by-products: A step towards circular bioeconomy DOI
Pinku Chandra Nath,

Amiya Ojha,

Shubhankar Debnath

и другие.

Trends in Food Science & Technology, Год журнала: 2023, Номер 136, С. 100 - 111

Опубликована: Апрель 14, 2023

Язык: Английский

Процитировано

34

Transforming Food Industrial Sludge Into Sustainable Resources: Innovations in Waste Management and Renewable Energy Recovery DOI Open Access
Yashar Aryanfar, Jorge Luis García-Alcaráz, Ali Keçebaş

и другие.

Business Strategy and the Environment, Год журнала: 2025, Номер unknown

Опубликована: Янв. 31, 2025

ABSTRACT This study comprehensively investigates the potential of food industrial sludge as a renewable resource within expanding global industry. Grounded in theoretical framework circular economy and sustainability sciences, it delves into composition sludge, comprising diverse organic (proteins, carbohydrates, lipids, fibers) inorganic elements (minerals, heavy metals, trace elements), highlighting its environmental economic implications. The focus is on evaluating key utilization methods—anaerobic digestion, thermal treatment (pyrolysis gasification), composting, bioconversion—for transforming valuable resources such biogas, biochar, compost. These methods are assessed based their alignment with sustainable waste management theories practices, particularly concerning recovery. Empirical data from case studies industry reports incorporated to provide concrete examples successful practices. For instance, empirical indicate that anaerobic digestion can reduce volume by up 70% generate biogas an energy yield approximately 25 MJ per kg dry sludge. Pyrolysis sequester 3 t CO 2 ton biochar produced. demonstrate considerable promise for production, nutrient recovery, reducing greenhouse gas emissions, supporting approach. addresses challenges management, including compositional variability, contaminant presence, necessity effective mitigate risks water soil pollution odor issues. Findings not only viable but also essential minimizing impact, conserving finite resources, promoting research contributes insights policymakers, stakeholders, scientists, enriching body knowledge framed context Sustainable Development Goals (SDGs), SDG 6 (Clean Water Sanitation), 7 (Affordable Clean Energy), 12 (Responsible Consumption Production).

Язык: Английский

Процитировано

2

Filamentous fungi for sustainable vegan food production systems within a circular economy: Present status and future prospects DOI
Mukesh Kumar Awasthi, Vinay Kumar, Coralie Hellwig

и другие.

Food Research International, Год журнала: 2022, Номер 164, С. 112318 - 112318

Опубликована: Дек. 9, 2022

Язык: Английский

Процитировано

29

Pineapple waste-based-biorefinery for sustainable generation of value-added products DOI

Payel Dhar,

C. Nickhil,

R. Pandiselvam

и другие.

Biomass Conversion and Biorefinery, Год журнала: 2023, Номер 14(20), С. 24927 - 24948

Опубликована: Сен. 5, 2023

Язык: Английский

Процитировано

19

Biotechnological approaches in utilizing agro-waste for biofuel production: An extensive review on techniques and challenges DOI
Rame Rame, Purwanto Purwanto,

Sudarno Sudarno

и другие.

Bioresource Technology Reports, Год журнала: 2023, Номер 24, С. 101662 - 101662

Опубликована: Окт. 18, 2023

Язык: Английский

Процитировано

18

Pineapple by-products utilization: Progress towards the circular economy DOI
Sahil Chaudhary, Barinderjit Singh

Food and Humanity, Год журнала: 2024, Номер 2, С. 100243 - 100243

Опубликована: Янв. 26, 2024

Язык: Английский

Процитировано

8