International Journal of Biological Macromolecules, Год журнала: 2024, Номер unknown, С. 138843 - 138843
Опубликована: Дек. 1, 2024
Язык: Английский
International Journal of Biological Macromolecules, Год журнала: 2024, Номер unknown, С. 138843 - 138843
Опубликована: Дек. 1, 2024
Язык: Английский
Trends in Food Science & Technology, Год журнала: 2024, Номер 145, С. 104368 - 104368
Опубликована: Фев. 9, 2024
Язык: Английский
Процитировано
27Food and Humanity, Год журнала: 2024, Номер 2, С. 100243 - 100243
Опубликована: Янв. 26, 2024
Язык: Английский
Процитировано
8Food Bioscience, Год журнала: 2023, Номер 56, С. 103416 - 103416
Опубликована: Ноя. 30, 2023
Язык: Английский
Процитировано
16Sustainability, Год журнала: 2024, Номер 16(16), С. 7236 - 7236
Опубликована: Авг. 22, 2024
The pineapple (Ananas comosus) is one of the most commercialized tropical fruits worldwide. Its high processing and consumption generate huge quantities organic waste severe economic environmental issues. Embracing circular bioeconomy concept, this fruit can be applied as a bioresource (raw material) for obtention wide range high-valued biocompounds by applying innovative ecofriendly technologies. In paper, we critically describe pineapple-derived waste, from their chemical composition to functional biological properties, well latest advances on valorization technologies, particular solid submerged fermentations. Notably, article highlights possibility using obtain bioactive compounds such bromelain, phenolic compounds, dietary fiber, which have important properties antioxidant, anticancer, antimicrobial, prebiotic capacities. Indeed, wastes become valued materials green biotechnological technologies that allow us maximize potential might avoid wastage Nevertheless, it necessary further investigate biomolecules present in derived different varieties health beneficial effects emerging order full spectrum natural value-added industries society demand today.
Язык: Английский
Процитировано
4The Journal of Supercritical Fluids, Год журнала: 2024, Номер 218, С. 106455 - 106455
Опубликована: Ноя. 17, 2024
Язык: Английский
Процитировано
4Plant Foods for Human Nutrition, Год журнала: 2024, Номер 79(2), С. 300 - 307
Опубликована: Май 2, 2024
The industrial processing of pineapples generates a substantial quantity by-products, including shell, crown, and core. Bromelain, proteolytic enzyme found naturally in pineapple, its may positively influence the bioaccessibility phenolics from milk coffee. Therefore, this study aimed to assess how inclusion extracts pineapple namely crown core, could impact coffee when combined with milk. After measuring activity standardized vitro digestion model INFOGEST was employed evaluate changes total phenolic content, antioxidant capacity, individual compounds different formulations. results showed that incorporating or core both black increased (from 93 114% 105-129%) antioxidants 54 56% 84-87%), while effect not observed for shell. Moreover, adding also enhanced caffeoylquinic acids gallic acid 0.72 0.85% 109-155%, respectively). Overall, findings highlight bromelain have favorable on recovery coffee, possibly due ability cleave proteins. These outcomes point out by-products can be transformed into economic value by being reintroduced production process through suitable treatment instead disposal.
Язык: Английский
Процитировано
3Sustainability, Год журнала: 2025, Номер 17(2), С. 421 - 421
Опубликована: Янв. 8, 2025
This study reviewed 98 references on the Life Cycle Assessment (LCA) of conversion agricultural waste into biofertilizers. Feedstocks were manure (39%), organic/food/wood (30%), and crop (26%). Biofertilizers digestate, compost, biochar, pellets, full-scale application was prevalent. Approximately 64% cited anaerobic digestion (AD) composting, often combined. Thermochemical mechanical processes less (24%) involved, mostly incineration gasification (10% each) pyrolysis (4%), with few cases pelletization. 30% coupled LCA an economic analysis tool. All considered Impact (LCIA) categories Global Warming Potential (GWP), Ozone Depletion Potential, Eutrophication, Acidification. In overall AD, compared to other technologies, displayed largest average impacts, particularly when chosen functional unit (FU) involved manure. Composting provided lower impacts FU referring organic/food largely topped exhibited smallest AD related food/organic waste. conclusion, further research is needed explore technologies (particularly thermochemical mechanical) applied at in different contexts assessment social sustainability, identified as main knowledge gaps.
Язык: Английский
Процитировано
0Food engineering series, Год журнала: 2025, Номер unknown, С. 331 - 344
Опубликована: Янв. 1, 2025
Язык: Английский
Процитировано
0ACS Sustainable Resource Management, Год журнала: 2025, Номер unknown
Опубликована: Фев. 3, 2025
Язык: Английский
Процитировано
0Journal of Food Measurement & Characterization, Год журнала: 2025, Номер unknown
Опубликована: Фев. 5, 2025
Язык: Английский
Процитировано
0