Recent advances on bioactive compounds, health benefits, and potential applications of jujube (Ziziphus Jujuba Mill.): A perspective of by-products valorization

Trends in Food Science & Technology, Год журнала: 2024, Номер 145, С. 104368 - 104368

Опубликована: Фев. 9, 2024

Язык: Английский

---

Pineapple by-products utilization: Progress towards the circular economy

Food and Humanity, Год журнала: 2024, Номер 2, С. 100243 - 100243

Опубликована: Янв. 26, 2024

Язык: Английский

---

Comprehensive review on the nutritional and therapeutic value of banana by-products and their applications in food and non-food sectors

Food Bioscience, Год журнала: 2023, Номер 56, С. 103416 - 103416

Опубликована: Ноя. 30, 2023

Язык: Английский

---

Unraveling the Valorization Potential of Pineapple Waste to Obtain Value-Added Products towards a Sustainable Circular Bioeconomy

Sustainability, Год журнала: 2024, Номер 16(16), С. 7236 - 7236

Опубликована: Авг. 22, 2024

The pineapple (Ananas comosus) is one of the most commercialized tropical fruits worldwide. Its high processing and consumption generate huge quantities organic waste severe economic environmental issues. Embracing circular bioeconomy concept, this fruit can be applied as a bioresource (raw material) for obtention wide range high-valued biocompounds by applying innovative ecofriendly technologies. In paper, we critically describe pineapple-derived waste, from their chemical composition to functional biological properties, well latest advances on valorization technologies, particular solid submerged fermentations. Notably, article highlights possibility using obtain bioactive compounds such bromelain, phenolic compounds, dietary fiber, which have important properties antioxidant, anticancer, antimicrobial, prebiotic capacities. Indeed, wastes become valued materials green biotechnological technologies that allow us maximize potential might avoid wastage Nevertheless, it necessary further investigate biomolecules present in derived different varieties health beneficial effects emerging order full spectrum natural value-added industries society demand today.

Язык: Английский

---

Recovery of bioactive compounds from pineapple waste through high-pressure technologies

The Journal of Supercritical Fluids, Год журнала: 2024, Номер 218, С. 106455 - 106455

Опубликована: Ноя. 17, 2024

Язык: Английский

---

Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds

Plant Foods for Human Nutrition, Год журнала: 2024, Номер 79(2), С. 300 - 307

Опубликована: Май 2, 2024

The industrial processing of pineapples generates a substantial quantity by-products, including shell, crown, and core. Bromelain, proteolytic enzyme found naturally in pineapple, its may positively influence the bioaccessibility phenolics from milk coffee. Therefore, this study aimed to assess how inclusion extracts pineapple namely crown core, could impact coffee when combined with milk. After measuring activity standardized vitro digestion model INFOGEST was employed evaluate changes total phenolic content, antioxidant capacity, individual compounds different formulations. results showed that incorporating or core both black increased (from 93 114% 105-129%) antioxidants 54 56% 84-87%), while effect not observed for shell. Moreover, adding also enhanced caffeoylquinic acids gallic acid 0.72 0.85% 109-155%, respectively). Overall, findings highlight bromelain have favorable on recovery coffee, possibly due ability cleave proteins. These outcomes point out by-products can be transformed into economic value by being reintroduced production process through suitable treatment instead disposal.

Язык: Английский

---

Life Cycle Assessment of the Production of Biofertilizers from Agricultural Waste

Sustainability, Год журнала: 2025, Номер 17(2), С. 421 - 421

Опубликована: Янв. 8, 2025

This study reviewed 98 references on the Life Cycle Assessment (LCA) of conversion agricultural waste into biofertilizers. Feedstocks were manure (39%), organic/food/wood (30%), and crop (26%). Biofertilizers digestate, compost, biochar, pellets, full-scale application was prevalent. Approximately 64% cited anaerobic digestion (AD) composting, often combined. Thermochemical mechanical processes less (24%) involved, mostly incineration gasification (10% each) pyrolysis (4%), with few cases pelletization. 30% coupled LCA an economic analysis tool. All considered Impact (LCIA) categories Global Warming Potential (GWP), Ozone Depletion Potential, Eutrophication, Acidification. In overall AD, compared to other technologies, displayed largest average impacts, particularly when chosen functional unit (FU) involved manure. Composting provided lower impacts FU referring organic/food largely topped exhibited smallest AD related food/organic waste. conclusion, further research is needed explore technologies (particularly thermochemical mechanical) applied at in different contexts assessment social sustainability, identified as main knowledge gaps.

Язык: Английский

---

Food and Dairy By-products Utilization

Food engineering series, Год журнала: 2025, Номер unknown, С. 331 - 344

Опубликована: Янв. 1, 2025

Язык: Английский

---

Novel Bio-inorganic Composite as a Sustainable Strength Additive and Potential Alternative to Inorganic Fillers for Papermaking

ACS Sustainable Resource Management, Год журнала: 2025, Номер unknown

Опубликована: Фев. 3, 2025

Язык: Английский

---

Enzymatic modification of dietary fiber extracted from queen pineapple waste: implications for functional and structural properties

Journal of Food Measurement & Characterization, Год журнала: 2025, Номер unknown

Опубликована: Фев. 5, 2025

Язык: Английский

---