Mathematics,
Год журнала:
2021,
Номер
9(17), С. 2133 - 2133
Опубликована: Сен. 2, 2021
The
COVID-19
pandemic
and
the
fear
experienced
by
some
of
population,
along
with
lack
mobility
due
to
restrictions
imposed,
has
modified
social
behaviour
Spaniards.
This
had
a
significant
effect
on
hospitality
sector,
viewed
as
being
an
economic
driver
in
Spain.
From
analysis
data
collected
two
our
own
non-probabilistic
surveys
(N
~
8400
N
2000),
we
show
how,
during
first
six
months
pandemic,
Spaniards
notably
reduced
their
consumption
bars
restaurants,
also
preferring
outdoor
spaces
inside.
restaurant
sector
needed
adapt
this
situation
and,
support
authorities
(regional
local
governments),
new
terraces
have
been
allowed
pavements
public
parking
spaces,
modifying
appearance
streets
main
towns
cities.
study,
focused
city
Madrid,
analyses
singular
causes
that
prompted
impact
particular
city,
albeit
uneven
spatial
distribution.
It
seems
likely
measures
will
leave
mark
changes
remain.
positive
response
these
from
residents
Madrid
ensured
issue
is
widely
debated
arena.
Current Issues in Tourism,
Год журнала:
2022,
Номер
26(8), С. 1367 - 1383
Опубликована: Март 27, 2022
This
study
investigates
factors
influencing
residents'
risk
perceptions
of
COVID-19
pandemic,
their
willingness
to
accept
international
tourists,
and
self-protective
behaviour
during
destination
re-opening
the
pandemic.
Drawing
upon
concept
Protection
Motivation
Theory,
using
a
face-to-face
quota
sampling
survey
521
valid
responses
from
residents
in
world
class
tourist
Phuket,
structural
equation
modelling
results
prove
PMT
model
is
powerful
enough
explain
local
accepting
tourists
when
reopening
Furthermore,
this
confirms
negative
influence
perception
on
intention
positive
actual
residents.
In
addition,
role
as
mediator
between
factors,
behaviours
confirmed
study.
The
article
concludes
by
presenting
academic
practical
discussion
implications
based
findings.
Journal of Foodservice Business Research,
Год журнала:
2024,
Номер
unknown, С. 1 - 26
Опубликована: Май 21, 2024
This
study
explores
the
adequacy
of
package
service
in
fine
dining
restaurants.
Using
a
qualitative
research
approach,
data
were
gathered
using
semi-structured
interviews
with
21
restaurant
master
chefs
working
Istanbul,
Türkiye.
Based
on
grounded
theory
design,
this
identified
six
main
themes
linked
to
suitability
restaurants:
challenges,
specialization,
value
co-creation,
anti-pollution,
food-quality,
and
readiness.
contributes
existing
literature
restaurants
by
identifying
as
core
components
food
context
dining.
Some
managerial
implications
for
converting
into
include
catering
limited
set
services
initially
assess
feasibility,
quality,
customer
satisfaction,
including
designing
following
customers'
requirements
without
compromising
attributes
quality.
Current Issues in Tourism,
Год журнала:
2022,
Номер
26(2), С. 224 - 241
Опубликована: Окт. 22, 2022
Word
of
mouth
(WOM)
communication
has
been
recognized
for
a
long
time
as
an
activity
to
improve
the
efficiency
and
success
efforts.
The
purpose
this
paper
is
examine
potential
antecedents
moderators
positive
WOM
tourist
destination
residents
during
COVID-19
pandemic.
Three
predictors
are
examined,
i.e.
trustworthiness
in
authorities,
reputation,
prevention
measures,
whereas
two
sociodemographic
variables
considered
moderators,
gender
age,
more
specifically,
generational
cohorts.
Empirical
research
conducted
among
destination,
important
stakeholders
who
actively
participate
branding.
Data
were
collected
through
online
survey
distributed
e-mail
marketing
lists
panels.
After
obtaining
480
valid
responses,
data
subject
normality
tests,
Partial
Least
Squares-Structural
Equation
Modeling
(PLS-SEM),
measurement
invariance
assessment,
multi-group
analysis.
Findings
reveal
that
residents'
caused
by
their
perceptions
reputation
adoption
being
role
authorities
insignificant
engagement.
Among
variables,
only
found
moderate
one
relationship
(i.e.
reputation-WOM),
with
stronger
effects
women.
International Journal of Contemporary Hospitality Management,
Год журнала:
2023,
Номер
36(1), С. 239 - 258
Опубликована: Апрель 20, 2023
Purpose
Growing
health
concerns
amid
the
COVID-19
pandemic
have
led
guests
to
focus
on
various
aspects
of
hotel
cleanliness.
This
study
aims
investigate
whether
customers’
perceived
importance
cleanliness
during
their
stay
depends
local
severity
and
moderators
pandemic–cleanliness
relationship.
Design/methodology/approach
Based
TripAdvisor
data
from
26,519
reviews
in
2020
for
2,024
hotels
across
USA,
this
evaluated
using
estimated
coefficient
score
a
regression
overall
rating
scores.
Findings
Results
multilevel
ordered
logit
model
confirmed
that
more
difficult
situation
rendered
important
stays.
Additionally,
effect
was
pronounced
among
specific
groups:
men
travelers
with
expertise,
staying
without
protocols
linen
cleaning,
lower
average
rating,
larger
size
urbanized
location.
Originality/value
represents
pioneering
effort
assess
how
pandemics
shape
people’s
(perceived)
stays
based
revealed
data.
Despite
potential
managerial
relevance,
number
moderating
variables
included
study,
such
as
traveler
expertise
location,
never
been
studied
within
context
perceptions
pandemic.
