Chemosphere, Год журнала: 2024, Номер 365, С. 143358 - 143358
Опубликована: Сен. 17, 2024
Язык: Английский
The Science of The Total Environment, Год журнала: 2024, Номер 919, С. 170217 - 170217
Опубликована: Фев. 1, 2024
Язык: Английский
Процитировано
30
Foods, Год журнала: 2023, Номер 12(11), С. 2183 - 2183
Опубликована: Май 29, 2023
According to the United Nations, approximately one-third of food produced for human consumption is wasted. The actual linear "Take-Make-Dispose" model nowadays obsolete and uneconomical societies environment, while circular thinking in production systems its effective adoption offers new opportunities benefits. Following "Waste Framework Directive" (2008/98/CE), European Green Deal, Circular Economy Action Plan, when prevention not possible, recovering an unavoidable waste as a by-product represents most promising pathway. Using last year's by-products, which are rich nutrients bioactive compounds, such dietary fiber, polyphenols, peptides, offer wake-up call nutraceutical cosmetic industry invest develop value-added products generated from ingredients.
Язык: Английский
Процитировано
36
Sustainability, Год журнала: 2024, Номер 16(7), С. 2757 - 2757
Опубликована: Март 27, 2024
In recent years, the sustainability of cosmetic products has received growing interest from industry and consumers due to recommendation implementation circular economy European Green Deal. The sustainable development strategy takes into account reduction waste energy consumption, covers all processes producing using cosmetics, starting method obtaining raw materials, through process cosmetics bulk, selection packaging. Particularly, materials a large impact on emulsion. One way resource recovery is use agro-food by-products discarded produce because most them possess value-added bioactive compounds, such as enzymes nutrients with high functionality. Their may be performed by more extraction processes, leading natural oils, extracts, polymers, phytosterols, vitamins, minerals, unsaturated fatty acids. A relatively new innovative form designing bioavailable fermentation, where bioferments are obtained plant-based food materials. addition, optimization emulsification applying low-energy methods crucial step in cosmetics. This allows not only carbon footprint, but also preservation valuable properties used following paper discusses creating emulsions energy-saving procedures fermentation process.
Язык: Английский
Процитировано
14
Frontiers in Plant Science, Год журнала: 2024, Номер 14
Опубликована: Янв. 5, 2024
Although straw returning to the field (SRTTF) is conducive promoting sustainable agricultural production and protecting environment, resources are still wasted due lack of suitable straw-returning technology in southern China. Based on statistical yearbook a large number studies, different methods were used calculate total SRTTF potential, differences these compared. The results indicate that amount China 2021 was 3.35×10 8 t. nutrient content K 2 O accounted for highest proportion (63.66%), followed by N (26.88%) P 5 (9.46%). In theory, could replace almost all part , indicating substitution potential high. It suggested method be adopted middle lower reaches Yangtze River, which mainly uses direct (DR) supplemented indirect (IDR). southeast China, carried out combination IDR IR. southwest IR MDR. This study will provide theoretical support government formulate policy.
Язык: Английский
Процитировано
10
Frontiers in Sustainable Food Systems, Год журнала: 2025, Номер 8
Опубликована: Янв. 10, 2025
Ensuring effective and sustainable management of organic waste is a global challenge, especially in countries with limited land, such as Japan, where reducing, reusing, recycling food particularly crucial. The present research used the theory consumption values (TCV) to investigate main factors that encourage Japanese households engage composting. hypotheses were evaluated using ordinal partial least squares structural equation modeling (OrdPLS). model results suggest household composting Japan influenced by social approval (social value), visibility behavior existing knowledge about (epistemic convenience (functional interest gardening or farming, an individual’s availability participate (conditional value). Factors emotions (emotional gender, type housing, size did not significantly impact practice Both positive negative functional aspects found affect perceptions convenience, thereby indirectly influencing decision compost. findings promoting ongoing training support, improving linking urban community gardens, public spaces could enhance participation, even among those who do garden.
Язык: Английский
Процитировано
2
Industrial Crops and Products, Год журнала: 2024, Номер 214, С. 118535 - 118535
Опубликована: Апрель 21, 2024
Язык: Английский
Процитировано
9
Chemical Engineering Journal, Год журнала: 2024, Номер 496, С. 154125 - 154125
Опубликована: Июль 18, 2024
Язык: Английский
Процитировано
8
Journal of Environmental Management, Год журнала: 2024, Номер 354, С. 120146 - 120146
Опубликована: Фев. 10, 2024
This study deals with energy and agronomic valorisation by anaerobic co-digestion temperature microorganism phase separation of sewage sludge, vinasse poultry manure, the aim achieving an integral waste management, obtaining bioenergy biofertilizer that returns nutrients to soil in a natural way. The yields obtained were 40 mL H2/gVS 391 mLCH4/gVS. resulting effluent showed more than 98 % removal E. coli Total Coliforms, as well total Salmonella. results phytotoxicity tests all proportions studied had phytostimulant phytonutrient properties, 20 having highest germination index (GI) mean values 145.30 %. Finally, trial carried out strawberry crops (Fragaria sp.) addition this biosolid has fertilising properties can be used amendment, increase 145 fresh weight 102.5 dry weight, fruit production doubled respect control. ANOVA statistical corroborated there significant differences crop growth when applying different fertilizer. Therefore, these show technology is promising would contribute environmentally, socially economically transfer towards circular economy model.
Язык: Английский
Процитировано
4
Foods, Год журнала: 2024, Номер 13(11), С. 1608 - 1608
Опубликована: Май 22, 2024
The pressing need for sustainable agricultural practices, especially with the increasing population, has directed attention towards alternative fertilizers that enhance crop yield while preserving soil integrity and reducing food loss. current study investigated comparative efficacy of waste compost (FOWC), vermicompost, chemical on growth red radish. present work used a systematic experimental design to evaluate plant parameters, including radish weight height. quality was determined by measuring pH electrical conductivity all samples. results indicated significant variation in fresh among different treatments. For example, 25% vegetable fruit (VFWC) treatment demonstrated relatively high mean weight, 50% mixed (MC) yielded much lower weight. These numbers underscore potential specific treatments enhancing growth, vermicompost at VFWC showing considerable promise yield. concluded FOWC significantly improved advocating their use as environmentally friendly alternatives fertilizers. findings emphasized importance selecting appropriate fertilizer types concentrations optimize productivity environmental sustainability, supporting incorporation into systems beneficial resource.
Язык: Английский
Процитировано
4
The Science of The Total Environment, Год журнала: 2023, Номер 905, С. 167193 - 167193
Опубликована: Сен. 22, 2023
Urban agriculture (UA) activities are increasing in popularity and importance due to greater food demands reductions agricultural land, also advocating for local supply security as well the social community cohesion perspective. This activity has potential enhance circularity of urban flows, repurposing nutrients from waste sources, their self-sufficiency, reducing nutrient loss into environment, avoiding environmental cost extraction synthetization. The present work is aimed at defining recovery technologies outlined literature obtain relevant such N P sources areas. Through research tools, were defined, differentiating two main groups: (1) food, organic, biowaste (2) wastewater. Up 7 strategies identified while 11 defined wastewater, mainly focusing on P, which applicable UA different forms. recovered cover existing prospective sites was further assessed metropolitan area Barcelona. Nutrient current composting anaerobic digestion sourced organic matter obtained each year wastewater sludge, struvite precipitation ion exchange effluent generated yearly WWTPs assessed. results show that requirements can be met 2.7 380.2 times 1.7 117.5 depending strategy. While promising, perceptions, legislation implementation production costs compared markets do not facilitate application strategies, although a change expected near future.
Язык: Английский
Процитировано
9