Unveiling the role of functional foods with emphasis on prebiotics and probiotics in human health: A review

Journal of Functional Foods, Год журнала: 2024, Номер 119, С. 106337 - 106337

Опубликована: Июль 6, 2024

Functional foods particularly prebiotics and probiotics have attracted a lot of attention due to their ability alter gut microbiota an impact on number health disease-related factors, in relation human recent years. are that provide benefits beyond simple sustenance. They contain biologically active ingredients offer additional when consumed regular basis as part balanced diet. Prebiotics, which indigestible fibers specifically promote the growth activity beneficial bacteria, probiotics, live microorganisms upon consumption sufficient amount, shown great promise modifying composition function microbiota. The identified review problem involves clarifying precise impacts immune system function, composition, metabolic health, disease prevention. This emphasizes numerous advantages preserving balance microbiota, boosting immunity, enhancing parameters, reducing risk diseases. also insight advances formulation functional mitigating conditions synergy between prebiotics.

Язык: Английский

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Understanding the Interplay between Dietary Fiber, Polyphenols, and Digestive Enzymes

Food Hydrocolloids, Год журнала: 2025, Номер unknown, С. 111310 - 111310

Опубликована: Фев. 1, 2025

Язык: Английский

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Conjugation of coconut protein with ferulic acid promotes interfacial adsorption and mitigates lipid oxidation in O/W emulsion

Food Hydrocolloids, Год журнала: 2024, Номер 156, С. 110371 - 110371

Опубликована: Июнь 29, 2024

Язык: Английский

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Structural characterization and antioxidant activity mechanism of the ferulic acid-rich subfraction from sugar beet pectin

Carbohydrate Polymers, Год журнала: 2024, Номер 347, С. 122691 - 122691

Опубликована: Авг. 30, 2024

Язык: Английский

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The effects of inulin on solubilizing and improving anti-obesity activity of high polymerization persimmon tannin

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 270, С. 132232 - 132232

Опубликована: Май 9, 2024

Язык: Английский

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Grain bound polyphenols: Molecular interactions, release characteristics, and regulation mechanisms of postprandial hyperglycemia

Food Research International, Год журнала: 2025, Номер 208, С. 116291 - 116291

Опубликована: Март 16, 2025

Язык: Английский

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The gut-liver axis in fatty liver disease: role played by natural products

Frontiers in Pharmacology, Год журнала: 2024, Номер 15

Опубликована: Апрель 15, 2024

Fatty liver disease, a condition characterized by fatty degeneration of the liver, mainly classified as non-alcoholic disease (NAFLD) and alcoholic (ALD), has become leading cause cirrhosis, cancer death. The gut-liver axis is bidirectional relationship between gut its microbiota liver. can communicate with through bile ducts, while portal vein transports products flora to intestinal metabolites directly indirectly regulate hepatic gene expression, an imbalance in thus contributing development disease. Utilizing natural for prevention treatment various metabolic diseases prevalent practice, it anticipated represent forthcoming trend drugs combating NAFLD/ALD. This paper discusses mechanism enterohepatic summarizes important role plant regulating axis, provides theoretical basis subsequent new clinical research.

Язык: Английский

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The regulation of glucose and lipid metabolism through the interaction of dietary polyphenols and polysaccharides via the gut microbiota pathway

Food & Function, Год журнала: 2024, Номер 15(16), С. 8200 - 8216

Опубликована: Янв. 1, 2024

Interactions of polyphenols and polysaccharides regulate glycolipid metabolism through the gut microbiota, which is achieved regulation metabolites, intestinal barrier function, signaling pathways.

Язык: Английский

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The Role of Diet, Additives, and Antibiotics in Metabolic Endotoxemia and Chronic Diseases

Metabolites, Год журнала: 2024, Номер 14(12), С. 704 - 704

Опубликована: Дек. 13, 2024

Background/Objectives: Dietary patterns, including high-fat and high-carbohydrate diets (HFDs HCDs), as well non-dietary factors such food additives antibiotics, are strongly linked to metabolic endotoxemia, a critical driver of low-grade chronic inflammation. This review explores the mechanisms through which these impair intestinal permeability, disrupt gut microbial balance, facilitate lipopolysaccharide (LPS) translocation into bloodstream, contributing disorders obesity, type 2 diabetes mellitus, inflammatory bowel disease. Methods: The analysis integrates findings from recent studies on effects dietary components microbiota interactions barrier function systemic Focus is given experimental designs assessing permeability using biochemical histological methods, alongside profiling in both human animal models. Results: HFDs HCDs were shown increase LPS levels, inducing dysbiosis compromising integrity. resulting endotoxemia promoted state inflammation, disrupting regulation pathogenesis various diseases. Food antibiotics further exacerbated by altering composition increasing permeability. Conclusions: Diet-induced alterations dysfunction emerge key mediators related disorders. Addressing patterns their impact health crucial for developing targeted interventions. Further research warranted standardize methodologies elucidate translating clinical applications.

Язык: Английский

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Sea buckthorn polyphenols on gastrointestinal health and the interactions with gut microbiota

Food Chemistry, Год журнала: 2024, Номер 469, С. 142591 - 142591

Опубликована: Дек. 21, 2024

Язык: Английский

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