LWT,
Год журнала:
2024,
Номер
205, С. 116487 - 116487
Опубликована: Июль 14, 2024
The
aim
of
this
research
was
to
analyze
the
chemical
composition,
antimicrobial
(synergistic
activity),
antioxidant,
antibiofilm,
cytotoxic
properties
and
molecular
docking
Satureja
intermedia
(SiEO)
Ducrosia
anethifolia
(DaEO)
essential
oils,
as
well
their
combined
use
(SiEO/DaEO)
in
preservation
minced
beef.
Thymol
(38.20%)
o-Cymene
(24.20%)
were
primary
compounds
found
SiEO
DaEO,
respectively.
combination
SiEO/DaEO
exhibited
enhanced
antioxidant
effects
against
DPPH
ABTS
free
radicals
when
compared
individual
oils.
Additionally,
using
oils
together
demonstrated
a
synergistic
impact
on
inhibiting
Listeria
monocytogenes,
Klebsiella
aerogenes,
Candida
albicans
terms
biofilm
inhibition
properties.
In
C.
albicans,
PDB:
1ZAP
notable
affinities
with
ligand
combinations.
Within
K.
each
protein
showcased
specific
for
certain
pairs.
L.
monocytogenes
revealed
distinct
recognition
patterns,
Pyruvate
kinase
(2E28).
proliferation
microflora
beef
treated
1%
notably
lower
control
sample.
Chemical
analyses
that
meat
had
significantly
reduced
secondary
lipid
oxidation
product.
conclusion,
results
suggest
holds
promise
natural
preservative
industry.
Frontiers in Pharmacology,
Год журнала:
2024,
Номер
15
Опубликована: Июль 18, 2024
Honeybees
have
been
helpful
insects
since
ancient
centuries,
and
this
benefit
is
not
limited
to
being
a
honey
producer
only.
After
the
bee
stings
person,
pain,
swelling
occur
in
place,
due
effects
of
venom
(BV).
This
poison
total
sense
word
because
it
has
many
benefits,
its
composition
rich
proteins,
peptides,
enzymes,
other
types
molecules
low
concentrations
that
show
promise
treatment
numerous
diseases
conditions.
BV
also
demonstrated
positive
against
various
cancers,
antimicrobial
activity,
wound
healing
versus
human
immunodeficiency
virus
(HIV).
Even
though
topical
therapy
used
varying
degrees
among
countries,
localized
or
itching
are
common
side
may
some
patients.
review
provides
an
in-depth
analysis
complex
chemical
BV,
highlighting
diverse
range
bioactive
compounds
their
therapeutic
applications,
which
extend
beyond
well-known
anti-inflammatory
pain-relieving
effects,
showcasing
versatility
modern
medicine.
A
specific
search
strategy
was
followed
across
databases;
Web
sciences,
Scopus,
Medline,
Google
Scholar
including
vitro
vivo
clinical
studies.to
outline
overview
composition,
methods
use,
preparation
requirements,
Individual
consumption
contraindications.
Furthermore,
addresses
safety
concerns
emerging
approaches,
such
as
use
nanoparticles,
mitigate
adverse
demonstrating
balanced
holistic
perspective.
Importantly,
incorporates
historical
context
traditional
uses,
well
unique
focus
on
veterinary
setting
apart
from
previous
works
providing
valuable
resource
for
researchers
practitioners
field.
PLoS ONE,
Год журнала:
2024,
Номер
19(10), С. e0311802 - e0311802
Опубликована: Окт. 9, 2024
Buffalo
meat
is
naturally
perishable,
making
it
susceptible
to
spoilage
due
its
high
moisture
content
and
vulnerability
microbial
contamination.
Edible
coatings
have
attracted
attention
as
a
packaging
method
that
can
prolong
the
shelf
life
of
meat.
The
study
aimed
examine
impact
combination
Lepidium
sativum
mucilage
(LS)
coating
propolis
extract
(PE)
on
prolonging
buffalo
chemical
characteristics
(chemical
compounds,
total
phenol
(TPC),
flavonoid
(TFC),
antioxidant
activity,
cytotoxicity)
antimicrobial
activity
PE
(disk
diffusion
agar,
well
minimum
inhibitory
concentration,
bactericidal
concentration)
were
investigated.
effect
cell
wall
pathogenic
bacteria
was
examined
using
scanning
electron
microscope.
Biological
properties
LS
(TPC,
TFC,
(pour
plate
method))
Different
concentrations
(0,
0.5,
1.5,
2.5%)
added
mixture
containing
LS,
their
effects
extending
samples
stored
at
4°C
for
9
days
assessed.
included
gallic
acid,
benzoic
syringic
4-3
dimethoxy
cinnamic
p-coumaric
myricetin,
caffeic
luteolin,
chlorogenic
apigenin.
determined
TPC
36.67
±
0.57
mg
GAE/g
TFC
48.02
0.65
QE/g.
extract's
radical
scavenging
ranged
from
0
76.22%
DPPH
radicals
50.31%
ABTS
radicals.
viability
C115
HeLa
observed
be
94.14
μg/mL.
exhibited
strong
against
bacteria.
15.23
0.43
11.51±
0.61
429.65
1.28
μg/mL
403.59
1.46
microbiological
analysis
revealed
LS+2.5%PE
treatment
most
effective
in
inhibiting
growth
viable
count
(6.23
vs.
8.00
log
CFU/g),
psychrotrophic
(3.71
4.73
coliforms
(2.78
3.70
fungi
(2.39
3.93
CFU/g)
compared
control
sample.
addition
edible
also
demonstrated
concentration-dependent
preserving
moisture,
pH,
color,
hardness
Sensory
evaluation
results
suggested
incorporating
into
extended
by
three
days.
In
second
stage
this
paper,
investigation
employed
two
distinct
forecasting
methodologies:
Radial
Basis
Function
(RBF)
Support
Vector
Machine
(SVM),
predict
range
quality
indicators
coated
products.
Upon
comparison,
RBF
model
higher
level
accuracy,
showcasing
exceptional
capacity
closely
match
experimental
outcomes.
Therefore,
type
food
coating,
renowned
properties,
has
potential
effectively
package
preserve
perishable
delicate
items,
such
Food Science & Nutrition,
Год журнала:
2025,
Номер
13(5)
Опубликована: Май 1, 2025
ABSTRACT
The
present
study
aimed
to
evaluate
the
effect
of
chitosan
(CS,
2%,
w/v),
fennel
extract
(FE,
1.5%,
v/v),
and
CS
+
FE
(2%,
w/v
v/v
FE)
coatings
on
physicochemical,
microbial,
sensory
properties
ostrich
meat
(OM)
at
0,
7,
15
days
refrigerated
storage.
obtained
results
showed
that
use
for
OM
samples
demonstrated
a
significant
enhancement
in
moisture
retention
decrease
pH,
thiobarbituric
acid
reactive
substances
(TBARS),
total
volatile
nitrogen
(TVB‐N),
peroxide
value
(PV)
values
compared
control
one,
which
were
6.34,
0.53
mg/kg,
15.14
mg/100
g,
2.64
meq/kg,
respectively
coating
sample,
15th
day.
At
end
storage
time,
viable
count
(TVC),
psychrophilic
bacteria
(PBC),
lactic
(LABC)
sample
notably
(
p
<
0.05)
decreased
from
8.92,
6.86,
5.45
6.24,
5.78,
3.2
log10
CFU/g
when
coated
with
FE,
respectively.
Additionally,
evaluation
revealed
treatments
did
not
remarkably
affect
initial
characteristics
their
deterioration
throughout
In
conclusion,
application
could
be
considered
promising
alternative
artificial
preservatives
products,
as
it
extends
shelf
life
refrigerator
by
more
than
2
weeks.
