Food and Agricultural Immunology,
Год журнала:
2024,
Номер
35(1)
Опубликована: Авг. 15, 2024
Dietary
fibre
from
plant-based
sources
provides
essential
nutrients
and
antioxidants
that
promote
overall
health
protect
against
various
chronic
conditions.
The
objective
of
this
study
was
to
review
the
industrial
applications
future
aspects
different
types
dietary
fibre.
This
explored
multifaceted
nature
fibres,
emphasising
their
impact
on
digestive
health,
heart
weight
management,
blood
sugar
control,
role
in
preventing
diseases.
Additionally,
it
delves
into
sustainable
promising
prospects
they
hold
personalised
nutrition,
gut
food
production.
Frontiers in Nutrition,
Год журнала:
2022,
Номер
9
Опубликована: Окт. 5, 2022
Prebiotics
and
probiotics
play
a
positive
role
in
promoting
human
nutrition
health.
are
compounds
that
cannot
be
digested
by
the
host,
but
can
used
fermented
probiotics,
so
as
to
promote
reproduction
metabolism
of
intestinal
for
health
body.
It
has
been
confirmed
have
clinical
or
care
functions
preventing
controlling
intestinal,
respiratory,
urogenital
infections,
allergic
reaction,
inflammatory
bowel
disease,
irritable
syndrome
other
aspects.
However,
there
few
systematic
summaries
these
types,
mechanisms
action
promotion
relationship
between
prebiotics
probiotic.
Therefore,
we
summarized
various
types
their
individual
mechanisms,
mechanism
tract.
is
hoped
this
review
provide
new
ideas
application
future.
Microorganisms,
Год журнала:
2022,
Номер
10(12), С. 2507 - 2507
Опубликована: Дек. 18, 2022
Dietary
fiber
is
fermented
by
the
human
gut
microbiota,
producing
beneficial
microbial
metabolites,
such
as
short-chain
fatty
acids.
Over
last
few
centuries,
dietary
intake
has
decreased
tremendously,
leading
to
detrimental
alternations
in
microbiota.
Such
changes
consumption
have
contributed
global
epidemic
of
obesity,
type
2
diabetes,
and
other
metabolic
disorders.
The
responses
microbiota
are
specific
type,
amount,
duration
intake.
intricate
interplay
between
may
provide
clues
for
optimal
intervention
strategies
patients
with
diabetes
noncommunicable
diseases.
In
this
review,
we
summarize
current
evidence
regarding
intake,
modulation,
modification
health,
highlighting
type-specific
cutoff
thresholds
outcomes.
Biomedicines,
Год журнала:
2022,
Номер
10(3), С. 524 - 524
Опубликована: Фев. 23, 2022
Nonalcoholic
fatty
liver
disease
(NAFLD)
is
considered
as
one
of
the
most
prevalent
chronic
diseases
worldwide
due
to
rapidly
rising
prevalence
obesity
and
metabolic
syndrome.
As
a
hepatic
manifestation
disease,
NAFLD
begins
with
fat
accumulation
progresses
inflammation,
termed
non-alcoholic
steatohepatitis
(NASH),
fibrosis/cirrhosis,
finally
leading
NAFLD-related
hepatocellular
carcinoma
(NAFLD-HCC).
Accumulating
evidence
showed
that
gut
microbiome
plays
vital
role
in
initiation
progression
through
gut–liver
axis.
The
axis
mutual
communication
between
comprising
portal
circulation,
bile
duct,
systematic
circulation.
dysbiosis
contributes
development
by
dysregulating
axis,
increased
intestinal
permeability
unrestrained
transfer
microbial
metabolites
into
liver.
In
this
review,
we
systematically
summarized
up-to-date
information
metabolomic
changes
along
stages
steatosis,
NASH,
fibrosis,
NAFLD-HCC.
components
functions
its
association
were
then
discussed.
addition,
highlighted
current
knowledge
microbiome-based
treatment
strategies
targeting
for
preventing
associated
HCC.
International Journal of Molecular Sciences,
Год журнала:
2022,
Номер
23(11), С. 6097 - 6097
Опубликована: Май 29, 2022
Diabetes
and
obesity
are
metabolic
diseases
that
have
become
alarming
conditions
in
recent
decades.
Their
rate
of
increase
is
becoming
a
growing
concern
worldwide.
Recent
studies
established
the
composition
dysfunction
gut
microbiota
associated
with
development
diabetes.
For
this
reason,
strategies
such
as
use
prebiotics
to
improve
intestinal
microbial
structure
function
popular.
Consumption
for
modulating
results
production
metabolites
short-chain
fatty
acids
play
essential
roles
reducing
blood
glucose
levels,
mitigating
insulin
resistance,
inflammation,
promoting
secretion
glucagon-like
peptide
1
host,
accounts
observed
remission
diseases.
Prebiotics
can
be
either
naturally
extracted
from
non-digestible
carbohydrate
materials
or
synthetically
produced.
In
review,
we
discussed
current
findings
on
how
may
influence
host
metabolism
promote
health.
We
provided
evidence
various
show
ability
prebiotic
consumption
alter
profile,
functions,
physiology
alleviate
diabetes
obesity.
conclude
among
other
things
application
systems
biology
coupled
bioinformatics
could
ascertaining
exact
mechanisms
behind
prebiotic–gut
microbe–host
interactions
required
improvement.
Agriculture,
Год журнала:
2023,
Номер
13(8), С. 1559 - 1559
Опубликована: Авг. 4, 2023
Every
year,
the
global
food
industry
produces
a
significant
number
of
wastes
and
by-products
from
variety
sources.
By-products
food-processing
sector
are
produced
in
large
quantities,
because
their
undesirable
qualities,
they
frequently
wasted,
losing
important
resources.
In
order
to
pursue
circular
economy
that
refers
waste
reduction
effective
management,
valorization
recently
received
increased
interest.
rich
bioactive
compounds
can
be
used
various
industrial
applications
for
health
promotion
nutritional
benefits.
A
novel
step
its
sustainable
application
is
use
these
inexpensive
agri-food
create
value-added
products.
The
present
review
intended
summarize
different
types
agro-industrial
properties
highlight
composition
potential
Applications
foods
as
well
sustainability
implications
products
were
also
covered.
According
research,
added
increase
profile,
fiber
content,
antioxidant
capacity
while
maintaining
good
sensory
acceptability.
Overall,
chain
consumer
both
benefit
formulation.
Journal of Functional Foods,
Год журнала:
2024,
Номер
119, С. 106337 - 106337
Опубликована: Июль 6, 2024
Functional
foods
particularly
prebiotics
and
probiotics
have
attracted
a
lot
of
attention
due
to
their
ability
alter
gut
microbiota
an
impact
on
number
health
disease-related
factors,
in
relation
human
recent
years.
are
that
provide
benefits
beyond
simple
sustenance.
They
contain
biologically
active
ingredients
offer
additional
when
consumed
regular
basis
as
part
balanced
diet.
Prebiotics,
which
indigestible
fibers
specifically
promote
the
growth
activity
beneficial
bacteria,
probiotics,
live
microorganisms
upon
consumption
sufficient
amount,
shown
great
promise
modifying
composition
function
microbiota.
The
identified
review
problem
involves
clarifying
precise
impacts
immune
system
function,
composition,
metabolic
health,
disease
prevention.
This
emphasizes
numerous
advantages
preserving
balance
microbiota,
boosting
immunity,
enhancing
parameters,
reducing
risk
diseases.
also
insight
advances
formulation
functional
mitigating
conditions
synergy
between
prebiotics.
Foods,
Год журнала:
2023,
Номер
12(10), С. 2010 - 2010
Опубликована: Май 16, 2023
Pleurotus
ostreatus
(Jacq.
ex
Fr.)
P.
Kumm
mushroom
contains
bioactive
compounds
with
both
antimicrobial
and
prebiotic
properties,
which
are
distributed
in
the
mycelium,
fruiting
body,
spent
substrate.
The
is
rich
nondigestible
carbohydrates
like
chitin
glucan,
act
as
prebiotics
support
growth
activity
of
beneficial
gut
bacteria,
thereby
maintaining
a
healthy
balance
microbiota
reducing
risk
antibiotic
resistance.
mushrooms,
including
polysaccharides
(glucans,
chitin)
secondary
metabolites
(phenolic
compounds,
terpenoids,
lectins),
exhibit
antibacterial,
antiviral,
antifungal
activities.
When
mushrooms
consumed,
these
can
help
preventing
spread
harmful
bacteria
gut,
infections
development
Nonetheless,
further
research
necessary
to
determine
efficacy
against
different
pathogens
fully
comprehend
its
properties.
Overall,
consuming
diet
mushroom-based
foods
have
positive
impact
on
human
digestion
health.
A
microbiome
reduce
need
for
antibiotics.
Journal of Agricultural and Food Chemistry,
Год журнала:
2023,
Номер
71(41), С. 14853 - 14869
Опубликована: Окт. 10, 2023
Dietary
fiber
is
a
carbohydrate
polymer
with
ten
or
more
monomeric
units
that
are
resistant
to
digestion
by
human
digestive
enzymes,
and
it
has
gained
widespread
attention
due
its
significant
role
in
health
improvement
through
regulating
gut
microbiota.
In
this
review,
we
summarized
the
interaction
between
dietary
fiber,
microbiota,
obesity,
beneficial
effects
of
on
obesity
modulation
such
as
modifying
selective
microbial
composition,
producing
starch-degrading
improving
barrier
function,
reducing
inflammatory
response,
trimethylamine
N-oxide,
promoting
production
metabolites
(e.g.,
short
chain
fatty
acids,
bile
ferulic
acid,
succinate).
addition,
factors
affecting
microbiota
composition
(length
chain,
monosaccharide
glycosidic
bonds)
were
also
concluded.
Moreover,
strategies
for
enhancing
biological
activity
(fermentation
technology,
ultrasonic
modification,
nanotechnology,
microfluidization)
subsequently
discussed.
This
review
may
provide
clues
deeply
exploring
structure–activity
relationship
antiobesity
properties
targeting
specific
