Emotions and Food Consumption: Emotional Eating Behavior in a European Population

Foods, Год журнала: 2023, Номер 12(4), С. 872 - 872

Опубликована: Фев. 17, 2023

Emotion can reflect in the perception of food consumption. An increase intake during emotional and psychological conditions may have a negative impact on human health. The aim this cross-sectional study was to determine associations between consumption, eating behavior, such as stress, depression, loneliness, boredom eating, maintaining vigilance alertness, consolation. We used Motivations for Food Choices Questionnaire (Eating Motivations, EATMOT) aspects consumption 9052 respondents living 12 European countries October 2017 March 2018. Ordinal linear regression identify behavior consolation, reasons improve physical conditions. models confirmed conditions, behavior. Associations were found stress (odds ratio (OR) = 1.30, 95% confidence interval (CI) 1.07–1.60, p 0.010), depressive mood (OR 1.41, CI 1.40–1.43, < 0.001), loneliness 1.60, 1.58–1.62, 1.37, 1.36–1.39, consolation 1.55, 1.54–1.57, 0.001). Emotional associated with an effort controlling body weight 1.11, 1.10–1.12, keeping awake alert 1.19, 1.19–1.20, 0.001) feel good 1.22, 1.21–1.22, In conclusion, emotions might provoke appropriate way handle or other states is important being emotionally overwhelmed. public should be educated how different states. focus moved somehow from unhealthy healthy lifestyle practices, including regular exercise habits. Thus, it necessary halt these health effects through programs.

Язык: Английский

---

A Humanities-Based Explanation for the Effects of Emotional Eating and Perceived Stress on Food Choice Motives during the COVID-19 Pandemic

Nutrients, Год журнала: 2020, Номер 12(9), С. 2712 - 2712

Опубликована: Сен. 4, 2020

Perceived stress affects emotional eating and food choices. However, the extent to which associates with choice motives is not completely understood. This study assessed whether mediates associations between perceived levels (i.e., health, mood, convenience, natural content, price, sensory appeal, familiarities, weight control, ethical concerns) during Coronavirus Disease 2019 pandemic. A total of 800 respondents were surveyed in United States June 2020. Their stress, eating, by Stress Scale, Dutch Eating Behavior Questionnaire, Food Choice respectively. Moderate high experienced majority (73.6%) respondents. was significantly correlated (r = 0.26) as well five out nine motives: mood 0.32), convenience 0.28), content −0.14), price 0.27), familiarity 0.15). Emotional four 0.23), 0.16), 0.16). The mediation analyses showed that choices familiarity. Findings interpreted using theories concepts from humanities, specifically, folklore studies, ritual symbolic anthropology.

Язык: Английский

---

Dietary habits, depression and obesity: an intricate relationship to explore in pediatric preventive strategies

Frontiers in Pediatrics, Год журнала: 2024, Номер 12

Опубликована: Март 8, 2024

Obesity and depression represent major health problems due to their high prevalence morbidity rates. Numerous evidences elucidated the connections between dietary habits incidence or severity of depression. This overview aims investigate intricate relationship patterns with objective elaborating preventive strategies for childhood obesity. Literature data recognized that there is a link mood food choices, certain foods selected impact on brain's reward centers. behavior parallels one observed in substance addiction, suggesting specific neural mechanism addiction contributes overeating It important note significant correlation obesity depression, indicating shared biological pathway influencing these conditions. Stress substantially affects also eating behaviors, often leading increased consumption pleasurable rewarding foods. can trigger cycle overeating, weight gain, psychological distress, exacerbating disorders In addition, types foods, especially “comfort foods” fat calories, may provide temporary relief from symptoms but lead long-term further mental problems. Understanding complex interactions critical developing focusing dietary, emotional, environmental factors, thereby reducing risk disorders.

Язык: Английский

---

Hyper‐palatable food consumption during binge‐eating episodes: A comparison of intake during binge eating and restricting

International Journal of Eating Disorders, Год журнала: 2022, Номер 55(5), С. 688 - 696

Опубликована: Фев. 22, 2022

Abstract Objective The study aim was to elucidate the degree which hyper‐palatable foods (HPF) are consumed during binge episodes compared restricting episodes, and test association between HPF intake each episode respective frequency. Method This a secondary analysis of data from larger on eating disorders. present sample included adults ( N = 147, 83% women) diagnosed with sub‐threshold (41%) or full‐threshold (59%) bulimia nervosa (BN). Foods were assessed using Eating Pathology Symptoms Inventory–Clinician Rated Version. A standardized definition developed previously applied episodes. Wilcoxon matched‐pairs signed‐rank used difference total caloric (KcalHPF) percentage (PercHPF) relative Four linear regression models tested (KcalHPF PercHPF) both types (binge restricting) as predictors Results There significant median KcalHPF (1846.6 vs. 279.6; Z −13.38, p < .001) PercHPF (95% 61%; −7.35, .001). Regression analyses demonstrated that significantly associated frequency B 0.002; .001), but not .287). Discussion suggest may be primarily among individuals BN, greater binge‐eating Public Significance Findings current support an underlying assumption theoretical eating, suggesting highly rewarding, (HPF), constitute vast majority energy Additionally, substantial amount occur people nervosa. Greater also severity.

Язык: Английский

---

The burden of psychological distress and unhealthy dietary behaviours among 222,401 school-going adolescents from 61 countries

Scientific Reports, Год журнала: 2023, Номер 13(1)

Опубликована: Дек. 11, 2023

Abstract We aimed to calculate the sex-specific prevalence of psychological distress and unhealthy eating habits among adolescents across countries regions, explore their potential associations. used data from Global School-Based Health Survey (GSHS) for 61 countries. Psychological was defined based on existence ≥ 2 factors following: loneliness, anxiety, suicide ideation, planning, attempt. Four dietary behaviours were examined: inadequate fruit intake, vegetable daily consumption soft drinks, weekly fast-food consumption. random-effects meta-analysis estimate overall regional pooled prevalence. Mixed-effect multilevel logistic regressions adjusted odds ratios (aORs) in relation distress. Among 222,401 school-going (53.3% girls), 17.9%, with girls reporting higher than boys (20.8% vs. 14.9%). Adolescents African region reported highest (22.5%), while those South-East Asia lowest (11.3%). The drink consumption, 37.0%, 28.5%, 50.0%, 57.4% respectively. associated intake (pooled aOR = 1.19, 95% CI 1.17–1.23), OR 1.16–1.22), drinks 1.14, 1.12–1.17), fast food 1.12, 1.09–1.15). Our findings indicate a substantial variance burden different regions. experiencing more likely have habits.

Язык: Английский

---

Impact of Fear of Contracting COVID-19 and Complying with the Rules of Isolation on Nutritional Behaviors of Polish Adults

International Journal of Environmental Research and Public Health, Год журнала: 2021, Номер 18(4), С. 1631 - 1631

Опубликована: Фев. 9, 2021

The aim of the study was to examine whether, and what extent, fear contracting Covid-19 compliance with mandatory rules isolation affected Polish adults’ nutritional behaviors. online carried out during first wave pandemic on a sample 926 adults. Through cluster analysis, three groups respondents were isolated: 1. People who infection follow (FFR), 2. moderately afraid disease following loosely (MFFR), 3. are not do isolation. (NFFR). clusters profiled consideration different aspects eating behaviors as well socio-demographic economic features. results show close relationship between level degree which followed. These two factors found have significant impact behaviors, such food purchases, patterns, levels consumption. It stated that FFR group changed their most in terms purchasing, habits (excluding diversity quality diet), product greatest stability majority analyzed areas observed MFFR cluster. NFFR shown decrease both regularity meals. This also exhibited increase consumption alcoholic beverages. can be useful decision making process when introducing restrictions or managing information. They point need for extensive education focused explaining nutrition health pandemic.

Язык: Английский

---

Behavior, motivational interviewing, eating disorders, and obesity management technologies: An Obesity Medicine Association (OMA) Clinical Practice Statement (CPS) 2022

Obesity Pillars, Год журнала: 2022, Номер 2, С. 100014 - 100014

Опубликована: Март 24, 2022

This Obesity Medicine Association (OMA) Clinical Practice Statement (CPS) is intended to provide clinicians an overview of "Behavior, Motivational Interviewing, Eating Disorders, and Management Technologies." The scientific information for this CPS based upon published citations, clinical perspectives OMA authors, peer review by the leadership. outlines important components behavior, motivational interviewing, eating disorders, obesity management technologies as they relate pre-obesity obesity. Topics include behavior disorder evaluation, motivations behind physical activity behaviors (including underlying neurophysiology, environmental factors, personal prioritization), interviewing techniques, that may assist with pre-obesity/obesity management. on Technologies" one a series CPSs designed in care patients disease pre-obesity/obesity. Implementation appropriate practices these areas improve health patients, especially those adverse fat mass adiposopathic metabolic consequences.

Язык: Английский

---

Predicting preschool children's emotional eating: The role of parents' emotional eating, feeding practices and child temperament

Maternal and Child Nutrition, Год журнала: 2022, Номер 18(3)

Опубликована: Фев. 27, 2022

Abstract Emotional eating (EE; defined as overeating irrespective of satiety and in response to emotional states) develops within childhood, persists into adulthood, is linked with obesity. The origins EE remain unclear, but parental behaviours (e.g., controlling feeding practices modelling) child characteristics temperament) are often implicated. To date, the interaction between these influences has not been well investigated. This study explores whether relationship parent shaped by practices, if magnitude this varies a function temperament. Mothers ( N = 244) 3–5‐year‐olds completed questionnaires about their EE, children's Results showed that use food regulate emotions fully mediated using reward restricting for health reasons partially relationship. Analyses demonstrated via restriction varied negative affect, where high affect moderated mediations. These findings suggest may result from interrelationships greater reward, affective temperaments, emotion regulation predict

Язык: Английский

---

The effect of food tourism experiences on tourists' subjective well-being

Heliyon, Год журнала: 2024, Номер 10(3), С. e25482 - e25482

Опубликована: Фев. 1, 2024

Food has become a crucial factor in attracting tourists to destinations. Providing with satisfying food experiences significant concern for tourist This study examines how tourists' contribute their subjective well-being. After conducting questionnaire survey of 360 who experienced Zibo barbecue food, and analyzing the data using structural equation modeling, it was found that: sensory experience, service environmental experience positively affect satisfaction well-being; The effect these on is mediated by attitude; Tourist attitude play chain mediating role research findings help deepen understanding relationship between tourism well-being, enrich theoretical have insightful significance development construction other

Язык: Английский

---

Development and Validation of the Meiji Nutritional Profiling System (Meiji NPS) to Address Dietary Needs of Adults and Older Adults in Japan

Nutrients, Год журнала: 2024, Номер 16(7), С. 936 - 936

Опубликована: Март 24, 2024

This study introduces the Meiji Nutritional Profiling System (Meiji NPS), which was specifically designed to respond age-related shifts in nutrient requirements among Japanese adults (<65 years old) and older (≥65 old). Japan has one of most aged societies world. The health issues interest are malnutrition lifestyle-related diseases frailty adults. Two versions NPS were developed based on nutrients encourage (protein, dietary fibers, calcium, iron, vitamin D), food groups (fruits, vegetables, nuts, legumes, dairy), limit (energy, saturated fatty acids, sugars, salt equivalents). for did not include iron or acids. algorithms Nutrient-Rich Foods Index (NRF). convergent validity between existing NPSs same foods confirmed using Spearman’s correlation coefficients (NRF: r = 0.67 0.60 adults; Health Star Rating: 0.64 0.61 adults). may be useful nutritional evaluation reformulation products, tailored ameliorate Japan.

Язык: Английский

---