COVID-19 Pandemic and Remote Education Contributes to Improved Nutritional Behaviors and Increased Screen Time in a Polish Population-Based Sample of Primary School Adolescents: Diet and Activity of Youth during COVID-19 (DAY-19) Study

Nutrients, Год журнала: 2021, Номер 13(5), С. 1596 - 1596

Опубликована: Май 11, 2021

The Coronavirus-19 disease (COVID-19) pandemic has influenced the nutrition of individuals, including diet followed, food availability, and security. However, thus far, only a few studies have been published regarding activity children adolescents. aim present study was to analyze influence COVID-19 remote education in this period on physical Polish population-based sample primary school In June 2020, Diet Activity Youth during (DAY-19) Study conducted population recruited based stratified random sampling from all regions (schools sampled counties, counties voivodeships). consisted total 1334 adolescents aged 10–16 years. assessed participants using validated questionnaire which included questions about before pandemic. were asked following: consumption fruit, vegetables, soft drinks, water, French fries, fast food; eating meals front television; number days they are physically active hours spend watching television. obtained data analyzed by stratifying respondents gender, age, size city morbidity voivodeship. It observed that, resultant education, proportion who declared recommended intake fruits vegetables had increased compared that pandemic—a higher consumed at least three portions fruit per day (19.0% vs. 27.4% pandemic; p < 0.0001), as well four or more (11.9% 14.5% 7.5% 11.1%; = 0.0004). At same time, consuming cups water (41.1% 47.9%; 0.0020), whereas never rarely eat their television decreased (35.6% 28.9%; for than 2 h (78.3% 88.4%; 0.0001). Based results, it may be concluded due pandemic, dietary behaviors studied beneficial, spite increasing screen television, there no reduction active.

Язык: Английский

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Changes in alcohol use during COVID-19 and associations with contextual and individual difference variables: A systematic review and meta-analysis.

Psychology of Addictive Behaviors, Год журнала: 2021, Номер 36(1), С. 1 - 19

Опубликована: Ноя. 22, 2021

The present study meta-analyzed studies examining changes in alcohol consumption during the coronavirus disease (COVID-19) pandemic and systematically reviewed contextual individual difference factors related to these changes.

Язык: Английский

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Impact of Nationwide Lockdowns Resulting from the First Wave of the COVID-19 Pandemic on Food Intake, Eating Behaviors, and Diet Quality: A Systematic Review

Advances in Nutrition, Год журнала: 2021, Номер 13(2), С. 388 - 423

Опубликована: Дек. 20, 2021

Язык: Английский

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Use of online food retail platforms throughout the COVID‐19 pandemic and associated diet‐related chronic disease risk factors: A systematic review of emerging evidence

Obesity Reviews, Год журнала: 2024, Номер 25(6)

Опубликована: Фев. 12, 2024

Summary Food accessibility was considerably impacted by restrictions during the coronavirus disease 2019 (COVID‐19) pandemic, leading to growth in online food retail sector, which offered contact‐free delivery. This systematic review aimed assess change use of platforms COVID‐19. The secondary aim identify diet‐related chronic risk factors including dietary intake, eating behaviors, and/or weight status associated with pandemic. registered International Prospective Register Systematic Reviews (PROSPERO) (CRD42022320498) and adhered Preferred Reporting Items for Meta‐Analyses (PRISMA) guidelines. Nine electronic databases were searched between January 2020 October 2023. Studies that reported frequency or groceries, meal delivery applications, meal‐kit services before pandemic included. A total 53 studies identified, 46 cross‐sectional studies, 4 qualitative 2 longitudinal cohort 1 mixed‐methods study. Overall, 96% (43/45) outcomes showed an increase groceries COVID‐19, while 55% (22/40) a decrease applications. Eight nine gain emotional eating. Further research is needed investigate links obesity.

Язык: Английский

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COVID stress in older adults: Considerations during the Omicron wave and beyond

Journal of Anxiety Disorders, Год журнала: 2022, Номер 86, С. 102535 - 102535

Опубликована: Янв. 25, 2022

Язык: Английский

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Explaining Stress during the COVID-19 Pandemic among Chinese Police Officers

Policing A Journal of Policy and Practice, Год журнала: 2021, Номер 15(4), С. 2341 - 2354

Опубликована: Сен. 8, 2021

Abstract Policing can be stressful, especially during public crises such as the coronavirus disease 2019(COVID-19) pandemic. Using survey data from 600 police officers in a large city West China, this study examines prevalence of stress increase pandemic’s peak month, compared pre-pandemic, and assesses range personal work-related risk protective factors stress. We found that Chinese suffered widespread, increased levels pandemic month. Sources primarily came changes workloads fear contracting COVID-19. Perceived effectiveness agency protection against COVID-19 risk, sufficient amount sleep, family time significantly reduced These results bear important research policy implications.

Язык: Английский

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Pandemic Stress and Its Correlates among Pregnant Women during the Second Wave of COVID-19 in Poland

International Journal of Environmental Research and Public Health, Год журнала: 2021, Номер 18(21), С. 11140 - 11140

Опубликована: Окт. 23, 2021

The ongoing COVID-19 pandemic has created numerous stressful conditions, especially for vulnerable populations such as pregnant women. Pandemic-related pregnancy stress consists of two dimensions: associated with feeling unprepared birth due to the (Preparedness Stress), and related fears perinatal infection (Perinatal Infection Stress). purpose our study was elucidate association between various factors-sociodemographic, obstetric, pandemic-related, situational-and in its dimensions during second wave Polish

Язык: Английский

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Adherence to Mediterranean diet and dietary changes according to the fear of COVID-19 during the pandemic: a cross-sectional study

Journal of Nutritional Science, Год журнала: 2023, Номер 12

Опубликована: Янв. 1, 2023

Abstract The coronavirus disease 2019 (COVID-19) has led to the implementation of restrictions reduce transmission worldwide. and measures have affected psychological health eating habits. objective present study was evaluate dietary habits, lifestyle changes, adherence Mediterranean diet (MD) fear COVID-19 in Turkey during pandemic. A cross-sectional online survey socio-demographic characteristics, anthropometric measurements, nutrition, physical activity habits used for data collection. levels participants determined by scale (FCV-19S). Diet Adherence Screener (MEDAS) participants’ MD. differences between FCV-19S MEDAS according gender were compared. Eight hundred twenty subjects (76⋅6 % women 28⋅4 men) evaluated within study. mean (ranged 0 12) 6⋅4 ± 2⋅1, almost half moderately adhered 7 33) 16⋅8 5⋅7, while women's significantly higher than men's ( P < 0⋅001). consumption sweetened cereals, grains, pasta, homemade bread pastries respondents with high those low FCV-19S. High also characterized decreased take-away food fast approximately 40 0⋅01). Similarly, more 0⋅05). In conclusion, respondents’ varied COVID-19.

Язык: Английский

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Strategic Analysis of Sustainable Tourism in Baja California against COVID-19

Sustainability, Год журнала: 2021, Номер 13(7), С. 3948 - 3948

Опубликована: Апрель 2, 2021

As a result of the health contingency caused by COVID-19, large number companies worldwide have been forced to drastically change their work processes in order adapt current situation; however, strategies proposed governments around world deal with this crisis classified as seasonal specialists, implying that at some point it will return normal. To end, study is developed through implementation four strategic models (strengths, opportunities, weaknesses, and threats (SWOT) method, competitive advantage matrix, Boston Consulting Group (BCG) ERIC matrix: Eliminate—Reduce—Increase—Create)) allow entrepreneurs tourism sector State Baja California face consequences pandemic has generated detriment its competitiveness, which, turn, them design directly support entity, facilitating decision making achieve sustainable development regional tourism. Observing main studied fact they are mostly part gastro-tourism cluster since receive joint promotion allows generate unique inimitable advantage.

Язык: Английский

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Composition and Nutritional Quality of the Diet in Spanish Households during the First Wave of the COVID-19 Pandemic

Nutrients, Год журнала: 2021, Номер 13(5), С. 1443 - 1443

Опубликована: Апрель 24, 2021

In Spain, the health crisis caused by COVID-19 pandemic led to declaration of a state alarm in whole country 2020; this context, nationwide lockdown was implemented, potentially altering dietary habits population. The aims study were describe diet and its nutritional quality Spanish households during first epidemic wave compare them with same period 2019. Data on monthly foods beverages household purchases 2019 2020 obtained from Food Consumption Surveys. April, there an average increase, compared 2019, more than 40% for all food groups, significant peaks in: alcoholic (75%), appetizers (60%), eggs (59%), sugar sweets (52%), vegetables (50%). March, greatest peak pulses, 63% increment. mean energy value purchased April 2801 kcal/person/day, corresponding increase 771 kcal/person/day (+38%), month (March May: +520 kcal (+26%), June: +343 (+18%)). Regarding nutrient density, reduction calcium, iodine, zinc, selenium, riboflavin, vitamins B12, D, A, especially retinol, fibre, sodium, folic acid, carotenes vitamin E. Alcohol content per 1000 increased 20% July. purchase patterns changed after it, no appreciable improvement diet.

Язык: Английский

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