Food Control, Год журнала: 2024, Номер 162, С. 110473 - 110473
Опубликована: Март 27, 2024
Язык: Английский
Food Control, Год журнала: 2024, Номер 162, С. 110473 - 110473
Опубликована: Март 27, 2024
Язык: Английский
Progress in Organic Coatings, Год журнала: 2023, Номер 181, С. 107566 - 107566
Опубликована: Апрель 14, 2023
Язык: Английский
Процитировано
66Trends in Food Science & Technology, Год журнала: 2023, Номер 136, С. 295 - 307
Опубликована: Май 7, 2023
Язык: Английский
Процитировано
63Coatings, Год журнала: 2023, Номер 13(8), С. 1411 - 1411
Опубликована: Авг. 11, 2023
Nanotechnology plays a crucial role in food preservation, offering innovative solutions for monitoring and enabling the creation of packaging with unique functional properties. The nanomaterials used can extend shelf life foods, enhance safety, keep consumers informed about contamination or spoilage, repair damage, even release preservatives to prolong durability items. Therefore, this review aims provide an overview diverse applications nanotechnology packaging, highlighting its key advantages. Safety considerations regulations related are also addressed, along evaluation potential risks human health environment, emphasizing that field faces challenges terms safety regulations. Additionally, development nanotechnology-based drive advancements preservation by creating safer, more sustainable, higher-quality packaging. Thus, offers efficiency functionality delivering substantial benefits both manufacturers consumers.
Язык: Английский
Процитировано
49Green Chemistry, Год журнала: 2023, Номер 26(2), С. 593 - 630
Опубликована: Дек. 1, 2023
Potential applications of lignin.
Язык: Английский
Процитировано
46Heliyon, Год журнала: 2024, Номер 10(1), С. e24122 - e24122
Опубликована: Янв. 1, 2024
This comprehensive review investigates a variety of creative approaches in the field sustainable food packaging biomaterials response to growing environmental concerns and negative effects traditional plastic packaging. The study carefully looks at new developments biomaterials, such as biodegradable polymers, ceramics, composites, metal alloys, need for environmentally suitable substitutes. It highlights how they might replace conventional lessen damage. Moreover, incorporation nanotechnology into is closely examined due its crucial function improving barrier qualities, introducing antimicrobial properties, smart features. investigation includes edible coatings films made polymers that offer sensory experiences addition prolonging shelf life products. emphasizes use derived from processing agricultural waste, supporting responsible methods producing materials while simultaneously using less resources waste. As strong defense against pollution, report industry's increasing recyclable packaging, which line with concepts circular economy. A movement consumer tastes regulatory pressures toward evident global market patterns. Notwithstanding these encouraging trends, there are still issues be resolved, including cost-effectiveness, technological constraints, scalability biomaterial production. thorough analysis concludes by highlighting critical role have played guiding industry sustainability emphasizing ongoing research development adequately address on worldwide scale satisfy demand friendly options. Biomaterials show great promise catalysts transition future.
Язык: Английский
Процитировано
46Trends in Food Science & Technology, Год журнала: 2023, Номер 142, С. 104238 - 104238
Опубликована: Ноя. 2, 2023
Язык: Английский
Процитировано
45Food Control, Год журнала: 2024, Номер 160, С. 110291 - 110291
Опубликована: Янв. 3, 2024
Язык: Английский
Процитировано
35Chemical Engineering Journal, Год журнала: 2024, Номер 491, С. 152105 - 152105
Опубликована: Май 10, 2024
Язык: Английский
Процитировано
34Small, Год журнала: 2024, Номер 20(26)
Опубликована: Янв. 12, 2024
Abstract Although bioactive compounds (BCs) have many important functions, their applications are greatly limited due to own defects. The development of nanocarriers (NCs) technology has gradually overcome the defects BCs. NCs equally as BCs some extent. Self‐assembly (SA) methods build advantages than chemical methods, and SA significant impact on structure function NCs. However, relationship among mechanism, structure, not been given enough attention. Therefore, from perspective bottom‐up building concept SA‐structure‐function is emphasized promote SA‐based First, conditions forces for occurring introduced, then basis molecular mechanism protein, polysaccharide, lipid summarized. Then, varieties structures formed based introduced in detail. Finally, facing how be well solved by also elaborated. This review attempts describe great significance constructing artificial deliver aspects SA‐structure‐function, so wide application
Язык: Английский
Процитировано
21Food Chemistry, Год журнала: 2024, Номер 450, С. 139352 - 139352
Опубликована: Апрель 15, 2024
Язык: Английский
Процитировано
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