Food and Bioprocess Technology, Год журнала: 2024, Номер unknown
Опубликована: Март 28, 2024
Язык: Английский
Sustainable Chemistry and Pharmacy, Год журнала: 2024, Номер 39, С. 101579 - 101579
Опубликована: Апрель 22, 2024
Язык: Английский
Процитировано
24
Food Packaging and Shelf Life, Год журнала: 2024, Номер 43, С. 101287 - 101287
Опубликована: Апрель 22, 2024
Язык: Английский
Процитировано
19
The Science of The Total Environment, Год журнала: 2024, Номер 955, С. 176872 - 176872
Опубликована: Окт. 14, 2024
Язык: Английский
Процитировано
11
Foods, Год журнала: 2024, Номер 13(1), С. 150 - 150
Опубликована: Янв. 1, 2024
With the expected colonization of human daily life by artificial intelligence, including in industry productivity, deployment Industry 4.0 (I4) food agriculture (FAI) is to revolutionize and galvanize production increase efficiency industry's match, tandem, a country's gross domestic productivity. Based on literature review, there have been almost no direct relationships between I4—Food-Agriculture (I4FA) Nexus agroecosystem. This study aimed evaluate state-of-the-art I4FA agroecosystem discuss challenges sustainable FAI that can be assisted I4 technologies. objective was fulfilled (a) reviewing all relevant publications (b) drawing conceptual relationship agroecosystem, which categorized into socio-economic environmental (SEE) perspectives. Four points are highlighted present review. First, technology projected grow agricultural sectors today future. Second, output may benefit from considering SEE benefits. Third, implementing challenging journey for FAI, especially small medium enterprises (SMEs). Fourth, environmental, social, governance (ESG) principles help manage I4's implementation food. The advantages include social benefits like increased occupational safety, workers' health, quality, security, safety; economic benefits, using sensors reduce costs, supply chain; (c) reducing chemical leaching fertilizer use. However, more studies needed address adaptability, trust, privacy, income uncertainty, SMEs or businesses nations with lower resources; this will require time adaptation make transition away ecology. For ESG-sustainable, could an answer support open-minded dialogue platform ESG-minded leaders complement agroecosystems global scale.
Язык: Английский
Процитировано
9
Food Packaging and Shelf Life, Год журнала: 2024, Номер 46, С. 101370 - 101370
Опубликована: Окт. 17, 2024
Язык: Английский
Процитировано
8
Food Research International, Год журнала: 2025, Номер 203, С. 115791 - 115791
Опубликована: Янв. 20, 2025
Язык: Английский
Процитировано
1
Materials, Год журнала: 2025, Номер 18(3), С. 673 - 673
Опубликована: Фев. 3, 2025
This paper outlines the current design trends in food packaging, its main environmentally friendly material alternatives, and industrial processing technologies. In this respect, important product has undergone several evolutions throughout history. Initially acting as a containment device, it later evolved into source of information even marketing platform for companies, always with view to extending shelf life. However, these functionalities are highly dependent on materials used their properties. plastics have conquered packaging market due affordability flexibility. Nevertheless, environmental concerns arisen impact environment, addition introduction stricter industry regulations increased consumer awareness. Therefore, work found that toward sustainability, reducing complexity, easier recycling, selection combines both sustainability functionality. case bioplastics sustainable alternative, there is still room improvement production, careful consideration raw materials. addition, technical performance generally lower, challenges barrier properties processability, which could be addressed adoption Industry 4.0.
Язык: Английский
Процитировано
1
Food and Bioprocess Technology, Год журнала: 2024, Номер unknown
Опубликована: Июнь 10, 2024
Язык: Английский
Процитировано
6
Comprehensive Reviews in Food Science and Food Safety, Год журнала: 2024, Номер 23(6)
Опубликована: Окт. 22, 2024
Abstract Although several food‐related fields have yet to fully grasp the speed and breadth of fourth industrial revolution (also known as Industry 4.0), growing literature from other sectors shows that 5.0 (referring fifth revolution) is already underway. Food 4.0 has been characterized by fusion physical, digital, biological advances in food science technology, whereas future could be seen a more holistic, multidisciplinary, multidimensional approach. This review will focus on identifying potential enabling technologies harnessed shape coming years. We state‐of‐the‐art studies use innovative various agriculture applications over last 5 In addition, opportunities challenges highlighted, directions conclusions drawn. Preliminary evidence suggests outcome an evolutionary process not revolution, often claimed. Our results show regenerative and/or conversational artificial intelligence, Internet Everything, miniaturized nanosensors, 4D printing beyond, cobots advanced drones, edge computing, redactable blockchain, metaverse immersive techniques, cyber‐physical systems, digital twins, sixth‐generation wireless beyond are likely among main driving 5.0. framework, vision, value becoming popular research topics academic fields, agri‐food sector just started embrace some aspects dimensions
Язык: Английский
Процитировано
6
Food Packaging and Shelf Life, Год журнала: 2024, Номер 44, С. 101325 - 101325
Опубликована: Июль 1, 2024
Язык: Английский
Процитировано
5