Labelling the Carbon Footprint as a Strategic Element of Environmental Assessment of Agricultural Systems
Agricultural Engineering/Inżynieria Rolnicza,
Год журнала:
2024,
Номер
28(1), С. 235 - 250
Опубликована: Янв. 1, 2024
Abstract
The
aim
of
the
study
was
to
assess
potential
use
carbon
footprint
for
environmental
evaluation
agricultural
systems.
Carbon
analysis
in
agriculture
has
a
strategic
dimension
terms
sustainable
food
production.
Reducing
negative
impact
on
climate
change
is
key
element
many
quality
management
systems
and
included
legislation
countries.
One
challenges
calculating
lack
clear
methodologies
determination
greenhouse
gas
(GHG)
emissions
at
this
stage.
Normative
documents
highlight
need
consider
all
areas
GHG
emissions,
but
practice,
exceedingly
difficult
due
specific
characteristics
plant
production,
which
takes
place
under
variable
conditions
related
soil
type,
its
properties,
chemical
composition,
climate,
production
technology.
Based
review
scientific
literature,
it
concluded
that
studies
evaluations
technology
improvements
(implementing
actions
compensate
anthropogenic
pressure)
should
be
conducted
within
an
individual
system
boundary.
boundary
developed
based
process
map
created
accordance
with
guidelines
ISO
31000:2018.
Most
input
data
used
calculations
must
standardized
range
parameters
dependent
natural,
geographical,
infrastructural
location.
Язык: Английский
Efficiency evaluation and spill-over effect of energy saving and emission reduction in China under the New Normal of Economic Development
The Science of The Total Environment,
Год журнала:
2025,
Номер
979, С. 179509 - 179509
Опубликована: Апрель 27, 2025
Язык: Английский
Energy Efficiency in the Meat and Meat Processing Sector
R. Selvaraj,
Chandrakumar Elumalai,
Dhanush Anand Sekar
и другие.
Advances in environmental engineering and green technologies book series,
Год журнала:
2025,
Номер
unknown, С. 99 - 126
Опубликована: Фев. 28, 2025
This
chapter
explores
the
significance
of
energy
efficiency
in
meat
and
processing
industry,
discussing
obstacles
possibilities
for
decreasing
usage
while
upholding
product
quality
safety.
The
industry
is
highly
energy-intensive,
particularly
food
sector.
Significant
consumption
takes
place
during
several
stages,
such
as
slaughtering,
refrigeration,
processing,
packing.
examines
methods
enhancing
efficiency,
developments
refrigeration
technology,
optimized
procedures,
integration
renewable
sources.
text
also
management
systems
automation
overseeing
diminishing
across
different
phases
processing.
continues
by
providing
a
perspective
on
upcoming
trends
advancements
that
have
potential
to
further
improve
industry.
Язык: Английский