Labelling the Carbon Footprint as a Strategic Element of Environmental Assessment of Agricultural Systems DOI
Marcin Niemiec, Monika Komorowska, Atılgan Atılgan

et al.

Agricultural Engineering/Inżynieria Rolnicza, Journal Year: 2024, Volume and Issue: 28(1), P. 235 - 250

Published: Jan. 1, 2024

Abstract The aim of the study was to assess potential use carbon footprint for environmental evaluation agricultural systems. Carbon analysis in agriculture has a strategic dimension terms sustainable food production. Reducing negative impact on climate change is key element many quality management systems and included legislation countries. One challenges calculating lack clear methodologies determination greenhouse gas (GHG) emissions at this stage. Normative documents highlight need consider all areas GHG emissions, but practice, exceedingly difficult due specific characteristics plant production, which takes place under variable conditions related soil type, its properties, chemical composition, climate, production technology. Based review scientific literature, it concluded that studies evaluations technology improvements (implementing actions compensate anthropogenic pressure) should be conducted within an individual system boundary. boundary developed based process map created accordance with guidelines ISO 31000:2018. Most input data used calculations must standardized range parameters dependent natural, geographical, infrastructural location.

Language: Английский

Efficiency evaluation and spill-over effect of energy saving and emission reduction in China under the New Normal of Economic Development DOI

Chenglong Yi,

Yifeng He,

Huihui Wang

et al.

The Science of The Total Environment, Journal Year: 2025, Volume and Issue: 979, P. 179509 - 179509

Published: April 27, 2025

Language: Английский

Citations

0
Energy Efficiency in the Meat and Meat Processing Sector DOI
R. Selvaraj,

Chandrakumar Elumalai,

Dhanush Anand Sekar

et al.

Advances in environmental engineering and green technologies book series, Journal Year: 2025, Volume and Issue: unknown, P. 99 - 126

Published: Feb. 28, 2025

This chapter explores the significance of energy efficiency in meat and processing industry, discussing obstacles possibilities for decreasing usage while upholding product quality safety. The industry is highly energy-intensive, particularly food sector. Significant consumption takes place during several stages, such as slaughtering, refrigeration, processing, packing. examines methods enhancing efficiency, developments refrigeration technology, optimized procedures, integration renewable sources. text also management systems automation overseeing diminishing across different phases processing. continues by providing a perspective on upcoming trends advancements that have potential to further improve industry.

Language: Английский

Citations

0
Labelling the Carbon Footprint as a Strategic Element of Environmental Assessment of Agricultural Systems DOI
Marcin Niemiec, Monika Komorowska, Atılgan Atılgan

et al.

Agricultural Engineering/Inżynieria Rolnicza, Journal Year: 2024, Volume and Issue: 28(1), P. 235 - 250

Published: Jan. 1, 2024

Abstract The aim of the study was to assess potential use carbon footprint for environmental evaluation agricultural systems. Carbon analysis in agriculture has a strategic dimension terms sustainable food production. Reducing negative impact on climate change is key element many quality management systems and included legislation countries. One challenges calculating lack clear methodologies determination greenhouse gas (GHG) emissions at this stage. Normative documents highlight need consider all areas GHG emissions, but practice, exceedingly difficult due specific characteristics plant production, which takes place under variable conditions related soil type, its properties, chemical composition, climate, production technology. Based review scientific literature, it concluded that studies evaluations technology improvements (implementing actions compensate anthropogenic pressure) should be conducted within an individual system boundary. boundary developed based process map created accordance with guidelines ISO 31000:2018. Most input data used calculations must standardized range parameters dependent natural, geographical, infrastructural location.

Language: Английский

Citations

3