River's Ulva intestinalis L. extract protects common bean plants (Phaseolus vulgaris L.) against salt stress DOI Creative Commons

Abdelhamid Ennoury,

Reda BenMrid,

Nada Nhhala

и другие.

South African Journal of Botany, Год журнала: 2022, Номер 150, С. 334 - 341

Опубликована: Июль 30, 2022

This study investigated the effect of Ulva intestinalis L. extract on common bean (Phaseolus vulgaris L.) plants grown under salt stress. Two concentrations extract, 6% and 12% were applied by irrigation spraying to 51.33 mM NaCl. The results indicated that treated showed a great ability tolerate stress (51.33 mM) increasing plant growth photosynthetic pigment content compared irrigated only with Additionally, there was significant improvement in expression antioxidant metabolites, such as flavonoid ascorbic acid content. Furthermore, enzyme activities, superoxide dismutase (EC 1.15.1.1), glutathione peroxidase 1.11.1.9), glutathione-S-transferase 2.5.1.18), reductase 1.8.1.7) stressed plants, especially those sprayed extract. Overall, our suggest application could be promising biostimulant for salinity

Язык: Английский

Crataegus oxyacantha Extract as a Biostimulant to Enhance Tolerance to Salinity in Tomato Plants DOI Creative Commons
Imane Naboulsi, Reda Ben Mrid,

Abdelhamid Ennoury

и другие.

Plants, Год журнала: 2022, Номер 11(10), С. 1283 - 1283

Опубликована: Май 11, 2022

Salinity is a severe abiotic problem that has harmful impacts on agriculture. Recently, biostimulants were defined as bioprotectant materials promote plant growth and improve productivity under various stress conditions. In this study, we investigated the effect of Crataegus oxyacantha extract biostimulant tomato plants (Solanum lycopersicum) grown salt stress. Concentrations 20 mg/L, 30 70 mg/L C. applied to The results indicated treated with had higher ability tolerate stress, demonstrated by significant (p < 0.05) increase in photosynthetic pigment contents, addition soluble sugars amino acids compared control plants. stressed plants, malondialdehyde increased then decreased significantly different concentrations extract. Furthermore, there was improvement antioxidant enzyme activities superoxide dismutase (SOD), glutathione peroxidase (GPx), S-transferase (GST), reductase (GR) especially after treatment Overall, our suggest could be promising for treating salinity

Язык: Английский

Процитировано

23

Implications of Vegetal Protein Hydrolysates for Improving Nitrogen Use Efficiency in Leafy Vegetables DOI Creative Commons
Michele Ciriello,

Emanuela Campana,

Stefania De Pascale

и другие.

Horticulturae, Год журнала: 2024, Номер 10(2), С. 132 - 132

Опубликована: Янв. 30, 2024

Climate change and the degradation of ecosystems is an urgent issue to which agricultural sector contributes through overuse productive inputs such as chemical fertilizers. A disproportionate use nitrogenous fertilizers combined with low efficiency inevitably results in worsening environmental problems (greenhouse gas emissions, soil degradation, water eutrophication, groundwater pollution). Nevertheless, increasing population growth puts additional pressure on already struggling world. Awareness these has pushed world research towards development more sustainable but equally efficient strategies terms production. The biostimulant substances and/or micro-organisms promoting yield, resilience abiotic stresses plants, functional quality products have been indicated a valid strategy improve sustainability practices. In modern horticulture, vegetable–protein hydrolysates (V-PHs) gaining interest. These biostimulants could influence plants directly by stimulating carbon nitrogen metabolism interfering hormonal activity, also indirectly V-PHs nutrient availability plant substrates increase uptake utilization efficiency. By exploiting this aspect, it would be possible reduce without affecting potential yields. After brief introduction issues related intensive fertilizers, review focuses (NUE). Starting their heterogeneous origins compositions, effects metabolism, well physiological biochemical processes involved products, concludes in-depth discussion major leafy vegetables.

Язык: Английский

Процитировано

5

Biostimulants: paving way towards sustainable agriculture and food security DOI
Aditi Bisht, Rohit Chhabra

Theoretical and Experimental Plant Physiology, Год журнала: 2024, Номер 36(2), С. 139 - 163

Опубликована: Апрель 22, 2024

Язык: Английский

Процитировано

5

Molecular Communication of Microbial Plant Biostimulants in the Rhizosphere Under Abiotic Stress Conditions DOI Open Access
Sajid Ali, Muhammad Saeed Akhtar, Muhammad Siraj

и другие.

International Journal of Molecular Sciences, Год журнала: 2024, Номер 25(22), С. 12424 - 12424

Опубликована: Ноя. 19, 2024

Microbial plant biostimulants offer a promising, sustainable solution for enhancing growth and resilience, particularly under abiotic stress conditions such as drought, salinity, extreme temperatures, heavy metal toxicity. These biostimulants, including growth-promoting rhizobacteria, mycorrhizal fungi, nitrogen-fixing bacteria, enhance tolerance through mechanisms phytohormone production, nutrient solubilization, osmotic adjustment, antioxidant enzyme activation. Advances in genomics, metagenomics, transcriptomics, proteomics have significantly expanded our understanding of plant-microbe molecular communication the rhizosphere, revealing underlying these interactions that promote resilience. However, challenges inconsistent field performance, knowledge gaps stress-related signaling, regulatory hurdles continue to limit broader biostimulant adoption. Despite challenges, microbial hold significant potential advancing agricultural sustainability, amid climate change-induced stresses. Future studies innovation, Clustered Regularly Interspaced Short Palindromic Repeats other editing tools, should optimize formulations their application diverse agro-ecological systems. This review aims underscore current advances, future directions field, advocating multidisciplinary approach fully harness modern agriculture.

Язык: Английский

Процитировано

5

River's Ulva intestinalis L. extract protects common bean plants (Phaseolus vulgaris L.) against salt stress DOI Creative Commons

Abdelhamid Ennoury,

Reda BenMrid,

Nada Nhhala

и другие.

South African Journal of Botany, Год журнала: 2022, Номер 150, С. 334 - 341

Опубликована: Июль 30, 2022

This study investigated the effect of Ulva intestinalis L. extract on common bean (Phaseolus vulgaris L.) plants grown under salt stress. Two concentrations extract, 6% and 12% were applied by irrigation spraying to 51.33 mM NaCl. The results indicated that treated showed a great ability tolerate stress (51.33 mM) increasing plant growth photosynthetic pigment content compared irrigated only with Additionally, there was significant improvement in expression antioxidant metabolites, such as flavonoid ascorbic acid content. Furthermore, enzyme activities, superoxide dismutase (EC 1.15.1.1), glutathione peroxidase 1.11.1.9), glutathione-S-transferase 2.5.1.18), reductase 1.8.1.7) stressed plants, especially those sprayed extract. Overall, our suggest application could be promising biostimulant for salinity

Язык: Английский

Процитировано

19