Food Hydrocolloids, Год журнала: 2024, Номер 151, С. 109765 - 109765
Опубликована: Янв. 21, 2024
Язык: Английский
Процитировано
14Recent advances in scaffolding biomaterials for cultivated meat
Biomaterials Advances, Год журнала: 2024, Номер 162, С. 213897 - 213897
Опубликована: Май 21, 2024
Язык: Английский
Процитировано
9Opportunities to produce food from substantially less land
BMC Biology, Год журнала: 2024, Номер 22(1)
Опубликована: Июнь 24, 2024
Abstract The vast majority of the food we eat comes from land-based agriculture, but recent technological advances in agriculture and technology offer prospect producing using substantially less or even virtually no land. For example, indoor vertical farming can achieve very high yields certain crops with a small area footprint, some foods be synthesized inorganic precursors industrial facilities. Animal-based require substantial land per unit protein calorie switching to alternatives could reduce demand for types agricultural Plant-based meat substitutes those produced through fermentation are widely available becoming more sophisticated while future cellular may become technically economical viable at scale. We review state play these potentially disruptive technologies explore how they interact other factors, both endogenous exogenous system, affect
Язык: Английский
Процитировано
9Decellularised plant scaffolds facilitate porcine skeletal muscle tissue engineering for cultivated meat biomanufacturing
npj Science of Food, Год журнала: 2024, Номер 8(1)
Опубликована: Май 3, 2024
Abstract Cultivated meat (CM) offers a sustainable and ethical alternative to conventional animal agriculture, involving cell maturation in controlled environment. To emulate the structural complexity of traditional meat, development animal-free edible scaffolds is crucial, providing vital physical biological support during tissue development. The aligned vascular bundles decellularised asparagus scaffold were selected facilitate attachment alignment murine myoblasts (C2C12) porcine adipose-derived mesenchymal stem cells (pADMSCs). Muscle differentiation was assessed through immunofluorescence staining with muscle markers, including Myosin heavy chain (MHC), Myogenin (MYOG), Desmin. metabolic activity Creatine Kinase C2C12 differentiated significantly increased compared proliferated cells. Quantitative PCR analysis revealed significant increase Heavy Polypeptide 1 (MYH1) MYOG expression Day 0. These results highlight application plant (DPS) as promising, material conducive attachment, proliferation, into tissue. create CM prototype mimicry, pADMSC-derived fat also co-cultured on same scaffold. co-culture confirmed markers LipidTOX staining, revealing distinct fibres adipocytes containing lipid droplets respectively. Texture profile conducted uncooked prototypes pork loin showed no differences textural values. However, pan-fried differed hardness chewiness loin. Understanding scaffolds’ enhances our insight potential sensory attributes products. DPS shows for advancing biomanufacturing.
Язык: Английский
Процитировано
8Redefining the plate: biofabrication in cultivated meat for sustainability, cost efficiency, nutrient enrichment, and enhanced organoleptic experiences
Current Opinion in Food Science, Год журнала: 2024, Номер 57, С. 101164 - 101164
Опубликована: Апрель 5, 2024
Язык: Английский
Процитировано
5Production of sodium alginate-gelatin composite hydrogel-based 3D cultured fat with low cholesterol and high polyunsaturated fatty acids
Food Hydrocolloids, Год журнала: 2024, Номер 154, С. 110156 - 110156
Опубликована: Май 2, 2024
Язык: Английский
Процитировано
4The Effects of Laxogenin and 5-Alpha-hydroxy-laxogenin on Myotube Formation and Maturation During Cultured Meat Production
International Journal of Molecular Sciences, Год журнала: 2025, Номер 26(1), С. 345 - 345
Опубликована: Янв. 2, 2025
Cultured meat (CM) is derived from the in vitro myogenesis of muscle satellite (stem) cells (MSCs) and offers a promising alternative protein source. However, development cost-effective media formulation that promotes cell growth has yet to be achieved. In this study, laxogenin (LAX) 5-alpha-hydroxy-laxogenin (5HLAX) were computationally screened against myostatin (MSTN), negative regulator mass, because their antioxidant properties dual roles as MSTN inhibitors enhancers regulatory factors. silico analysis showed LXG 5HLXG bound with binding free energies −7.90 −8.50 kcal/mol, respectively. At concentration 10 nM, LAX 5HLAX effectively inhibited mRNA expressions MSTN, promoted myogenesis, enhanced myotube formation maturation. addition, by acting agonists ROS downregulating factors, they exhibited antioxidative effects. This study shows supplementation or at nM CM production improves texture, quality, nutritional value. We believe fills research gap on for maturation, which are important factors large-scale improve product value, efficacy.
Язык: Английский
Процитировано
0The important role of cellular mechanical microenvironment in engineering structured cultivated meat: recent advances
Current Research in Food Science, Год журнала: 2024, Номер 9, С. 100865 - 100865
Опубликована: Янв. 1, 2024
Язык: Английский
Процитировано
1Shifting Trend of Protein Consumption in Southeast Asia: Towards Health, Innovation and Sustainability
Current Developments in Nutrition, Год журнала: 2024, Номер 8(10), С. 104443 - 104443
Опубликована: Авг. 18, 2024
Complementing discourse following a February 2023 event on dietary protein needs in Southeast Asia (SEA), this symposium report summarizes the region's intake, while simultaneously examining impact of shift toward complementary and alternative proteins their health implications. It highlights importance quality evaluations, optimal sustainability, advocating for environmentally conscious production innovation future foods. Discussion points, expert opinions, national nutrition data, relevant literature, addressing intake quality, human health, various technologies foods production, have been included. Despite increased supply SEA, requirements, particularly during crucial life stages, are often unmet owing to insufficient focus quality. Factoring amino acids content bioaccessibility assessing nutritional requirement sustainability rather than solely relying quantity alone. Different food sources also different key conutrients relevance such as vitamin B-12 ω-3 fatty acids. Innovations structure, processing, technology developing nutritious, sustainable, appealing foods, including from sources, considering safety aspects, especially allergenicity. Addressing SEA requires dual underlining role public policies guidelines that consider differences animal-source plant-based proteins. To address regional demands, innovations should aim at creating unique yet needful categories or supplementing current existing mimicking products.
Язык: Английский
Процитировано
1Probiotics in Meat Industry
Опубликована: Янв. 1, 2024
Язык: Английский
Процитировано
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