Profiling of phenolic composition in camellia oil and its correlative antioxidant properties analysis DOI Creative Commons

Jiarong She,

Qingyang Li,

Maokai Cui

и другие.

Frontiers in Nutrition, Год журнала: 2024, Номер 11

Опубликована: Авг. 23, 2024

Less research has been conducted on the association between camellia oil’s (CO) phenolic composition and antioxidant capability. In this study, profile of CO its connection to capacity were examined utilizing a combination widely-targeted metabolomics multivariate statistical analysis. A total 751 phenolics discovered. The WGCNA was used link phenols antioxidants, yielding 161 antioxidant-related from blue module. response several assays, 59 (FRAP), (DPPH), 53 (ABTS) identified as differential markers (DPMs). Further stepwise multiple linear regression revealed six DPMs that substantially influenced capacities. Nine metabolic pathways their associated network mechanisms for most significant developed. This study sheds light content CO, elucidates role in activity, lays groundwork improving extraction techniques generating improved product.

Язык: Английский

The effect of extraction methods on the components and quality of Camellia oleifera oil: Focusing on the flavor and lipidomics DOI

Wenquan Zeng,

Xudong Liu, Yan Chao

и другие.

Food Chemistry, Год журнала: 2024, Номер 447, С. 139046 - 139046

Опубликована: Март 18, 2024

Язык: Английский

Процитировано

26

Fractional extraction phenolics from c. Oleifera seed kernels exhibited anti-inflammatory effect via PI3K/Akt/NF-κB signaling pathway under Caco-2/RAW264.7 co-culture cell model DOI
Chengyu Jin, Sai T. Chu, Xiaolei Zhu

и другие.

Food Research International, Год журнала: 2024, Номер 197, С. 115268 - 115268

Опубликована: Ноя. 5, 2024

Язык: Английский

Процитировано

6

Microwave pretreatment of hemp seeds changes the flavor and quality of hemp seed oil DOI

Wenwen Xue,

Xiaolong Shen,

Longkun Wu

и другие.

Industrial Crops and Products, Год журнала: 2024, Номер 213, С. 118396 - 118396

Опубликована: Март 19, 2024

Язык: Английский

Процитировано

5

Camellia Oleifera oil-loaded chitosan nanoparticles embedded in hydrogels as cosmeceutical products with improved biological properties and sustained drug release DOI

Atchara Kaolaor,

Kitipong Kiti,

Porntipa Pankongadisak

и другие.

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 275, С. 133560 - 133560

Опубликована: Авг. 1, 2024

Язык: Английский

Процитировано

5

GS-DeepLabV3+: A Mountain Tea Disease Segmentation Network Based on Improved Shuffle Attention and Gated Multidimensional Feature Extraction DOI
Hao Zhou, Yuting Peng, R. Y. Zhang

и другие.

Crop Protection, Год журнала: 2024, Номер 183, С. 106762 - 106762

Опубликована: Май 25, 2024

Язык: Английский

Процитировано

4

Adulteration detection of multi-species vegetable oils in camellia oil using Raman spectroscopy: Comparison of chemometrics and deep learning methods DOI
Jiahua Wang,

Jiangjin Qian,

Mengting Xu

и другие.

Food Chemistry, Год журнала: 2024, Номер 463, С. 141314 - 141314

Опубликована: Сен. 16, 2024

Язык: Английский

Процитировано

4

Phytosterol-enriched Camellia oleifera Abel seed oil obtained by subcritical butane extraction: Physicochemical properties and oxidative stability DOI
Tao Yang, Rui He, Qiuyu Xia

и другие.

Food Chemistry, Год журнала: 2025, Номер 472, С. 142791 - 142791

Опубликована: Янв. 7, 2025

Язык: Английский

Процитировано

0

Integrated colorimetric sensor array with outlier detection and feature selection to detect adulterated camellia oil DOI
Dapeng Li, Ke Jiang, Gan Yang

и другие.

Microchemical Journal, Год журнала: 2025, Номер unknown, С. 112741 - 112741

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

0

Effect of K2CO3 on konjac glucomannan/κ-carrageenan-based camellia oil Pickering emulsion gel for the development of fat analogs DOI
Lihua Zhang,

Yuli Ning,

Ya Wei

и другие.

International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 140094 - 140094

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

0

Rapid classification of Camellia seed varieties and non-destructive high-throughput quantitative analysis of fatty acids based on non-targeted fingerprint spectroscopy combined with chemometrics DOI

Tuo Leng,

Yuting Wang, Zhijun Wang

и другие.

Food Chemistry, Год журнала: 2025, Номер 474, С. 143181 - 143181

Опубликована: Фев. 1, 2025

Язык: Английский

Процитировано

0