Profiling of phenolic composition in camellia oil and its correlative antioxidant properties analysis DOI Creative Commons

Jiarong She,

Qingyang Li,

Maokai Cui

и другие.

Frontiers in Nutrition, Год журнала: 2024, Номер 11

Опубликована: Авг. 23, 2024

Less research has been conducted on the association between camellia oil’s (CO) phenolic composition and antioxidant capability. In this study, profile of CO its connection to capacity were examined utilizing a combination widely-targeted metabolomics multivariate statistical analysis. A total 751 phenolics discovered. The WGCNA was used link phenols antioxidants, yielding 161 antioxidant-related from blue module. response several assays, 59 (FRAP), (DPPH), 53 (ABTS) identified as differential markers (DPMs). Further stepwise multiple linear regression revealed six DPMs that substantially influenced capacities. Nine metabolic pathways their associated network mechanisms for most significant developed. This study sheds light content CO, elucidates role in activity, lays groundwork improving extraction techniques generating improved product.

Язык: Английский

Pickering emulsion of camellia oil stabilized by Octenyl succinic acid starch: Interaction, lipid oxidation and digestibility DOI
Yitong Wang,

Hui Teng,

Shengzuo Bai

и другие.

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 279, С. 135108 - 135108

Опубликована: Сен. 6, 2024

Язык: Английский

Процитировано

3

Volatile profiles and characteristic odorants in camellia seeds with different heat pretreatments DOI
Shiling Feng,

Pingjin Li,

Yusong Li

и другие.

Food Chemistry, Год журнала: 2024, Номер 468, С. 142497 - 142497

Опубликована: Дек. 15, 2024

Язык: Английский

Процитировано

3

Low-Temperature Airflow-Drying Cracking Coupling with Flexible Mechanical Deshelling for Camellia oleifera Fruit: Process and Mechanism DOI
Liao Jinxiong,

Zhong Mei’e,

Zhili Wu

и другие.

Drying Technology, Год журнала: 2024, Номер 42(5), С. 871 - 879

Опубликована: Фев. 28, 2024

Addressing the problems of high seed-breaking ratio and difficult seed-shell separation in current mechanical deshelling Camellia Oleifera fruit (COF), this work innovatively proposed a strategy low-temperature airflow-drying cracking coupling with flexible deshelling. The COF reached 100% after at 20–50 °C for 4–10 h. Moreover, tissue structure shell remained unchanged airflow drying. shelling cracked fruits (cracking gap 6 mm) 98.37%, shells present as integrated lamelliform facilitating later sorting. results low-field nuclear magnetic resonance (LF-NMR) shrinkage equation showed that free water outer layers evaporated first, then inner transferred to further evaporate, creating moisture gradient stress cause COF.

Язык: Английский

Процитировано

2

Enhancing the valorization efficiency of Camellia oil extraction wastes through sequential green acid pretreatment and solid-state fermentation-based enzymatic hydrolysis DOI
Wubliker Dessie, Xiaofang Luo,

Meifeng Wang

и другие.

Industrial Crops and Products, Год журнала: 2024, Номер 217, С. 118893 - 118893

Опубликована: Июнь 3, 2024

Язык: Английский

Процитировано

2

Profiling of phenolic composition in camellia oil and its correlative antioxidant properties analysis DOI Creative Commons

Jiarong She,

Qingyang Li,

Maokai Cui

и другие.

Frontiers in Nutrition, Год журнала: 2024, Номер 11

Опубликована: Авг. 23, 2024

Less research has been conducted on the association between camellia oil’s (CO) phenolic composition and antioxidant capability. In this study, profile of CO its connection to capacity were examined utilizing a combination widely-targeted metabolomics multivariate statistical analysis. A total 751 phenolics discovered. The WGCNA was used link phenols antioxidants, yielding 161 antioxidant-related from blue module. response several assays, 59 (FRAP), (DPPH), 53 (ABTS) identified as differential markers (DPMs). Further stepwise multiple linear regression revealed six DPMs that substantially influenced capacities. Nine metabolic pathways their associated network mechanisms for most significant developed. This study sheds light content CO, elucidates role in activity, lays groundwork improving extraction techniques generating improved product.

Язык: Английский

Процитировано

2