A comprehensive study of the instability of direct-steam-infusion UHT milk: Insights from metabolomics and proteomics DOI
Tai Zhang,

Yisuo Liu,

Jiayuan Cao

и другие.

Food Bioscience, Год журнала: 2024, Номер 62, С. 105031 - 105031

Опубликована: Сен. 3, 2024

Язык: Английский

A comprehensive review on the pretreatment and detection methods of fluoroquinolones in food and environment DOI
Steven Suryoprabowo, Riya Liuhartana Nasyiruddin, Zhongxing Wang

и другие.

Journal of Food Composition and Analysis, Год журнала: 2025, Номер unknown, С. 107179 - 107179

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

2

Cotton under heat stress: a comprehensive review of molecular breeding, genomics, and multi-omics strategies DOI Creative Commons

Tahira Luqman,

Manzoor Hussain,

Syed Riaz Ahmed

и другие.

Frontiers in Genetics, Год журнала: 2025, Номер 16

Опубликована: Март 18, 2025

Cotton is a vital fiber crop for the global textile industry, but rising temperatures due to climate change threaten its growth, quality and yields. Heat stress disrupts key physiological biochemical processes, affecting carbohydrate metabolism, hormone signaling, calcium gene regulation expression. This review article explores cotton's defense mechanism against heat stress, including epigenetic regulations transgenic approaches, with focus on genome editing tools. Given limitations of traditional breeding, advanced omics technologies such as GWAS, transcriptomics, proteomics, ionomics, metabolomics, phenomics CRISPR-Cas9 offer promising solutions developing heat-resistant cotton varieties. highlights need innovative strategies ensure sustainable production under change.

Язык: Английский

Процитировано

1

Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics DOI Creative Commons
Elena Ibáñez, Carlo Bicchi, Francesco Capozzi

и другие.

Опубликована: Ноя. 28, 2024

In this perspective article, several internationally recognized experts, members of the editorial team journal, discuss a selection current hot topics identified in Food Science and Foodomics. The are comprised main areas Foodomics, namely, food safety, authenticity, processing, bioactivity. Logically, discussed involve more than one mentioned areas. Regarding use analytical nanotechnology, nanometrology, nano-chromatography; determination organic contaminants based on MS NMR; impact microplastics nanoplastics or contamination foods with plant toxins. paper discusses role MS, NMR, biosensors new trends foodomics for authentication. terms work shows interesting perspectives novel processing technologies, effect gut microbiota interaction among secondary metabolites macromolecules; development active packaging, potential effects introducing recycled plastics packaging; green extraction encapsulation strategies bioactive compounds from by-products; anti-biofilm capacity natural compounds/extracts/vegetal oils essential oils. bioactivity relation between health includes bioavailability bioaccessibility compounds; challenges nutraceuticals biological systems; how matrix impacts nutrients study biodiversity, human through one-health concept. We anticipate elaborations these will promote further studies

Язык: Английский

Процитировано

3

Nano-LC with new neutral monolith for biomolecule separation DOI Creative Commons
Cemil Aydoğan, Sinan Bayındır,

Halise Avcil

и другие.

Green Analytical Chemistry, Год журнала: 2025, Номер unknown, С. 100226 - 100226

Опубликована: Фев. 1, 2025

Язык: Английский

Процитировано

0

Definition and strategy of intelligent foodomics for diagnosis and identification of hazards and pathogens in food-borne diseases DOI

Dangang Shangguan,

Yuanliang Wang,

Qi Huang

и другие.

Trends in Food Science & Technology, Год журнала: 2025, Номер unknown, С. 104994 - 104994

Опубликована: Апрель 1, 2025

Язык: Английский

Процитировано

0

Rapid Classification of Unroasted Green Coffee Beans and Spices Based on the Tentative Determination of Volatile Compounds by Solid-Phase Dynamic Extraction (SPDE) and Gas Chromatography–Mass Spectrometry (GC–MS) with Supervised Learning DOI Creative Commons

Dimitrios G. Lazaridis,

Evelyna K. Kokkosi,

Emmanouela N. Mylonaki

и другие.

Separations, Год журнала: 2024, Номер 11(12), С. 351 - 351

Опубликована: Дек. 14, 2024

The present study comprises the second part of our previous work that dealt mainly with phytochemical and physicochemical characterization commercial unroasted green coffee beans, clove, cinnamon–clove nutmeg ethanolic extracts grape origin. In study, we focused on producing a discriminating model concerning cinnamon, cinnamon clove mixture (1:1, w/w), fine powders based multivariate analysis variance supervised learning from tentative data volatile compounds analysis, carried out solid phase dynamic extraction in combination gas chromatography–mass spectrometry. Results showed 7 compounds, i.e., ethylene, methanol, 3-methylpentane, ethyl acetate, 9-hexadecen-1-ol, toluene, methyl could differentiate investigated samples resulting 100% classification rate using cross-validation method linear discriminant analysis. were further confirmed partial least squares regression contributes to typification mixture, nutmeg, selected compounds. addition, provides support literature by means possible substitution these products rapid tests, given statistical models developed.

Язык: Английский

Процитировано

1

Nano-LC with New Hydrophobic Monolith Based on 9-Antracenylmethyl Methacrylate for Biomolecule Separation DOI Open Access
Cemil Aydoğan, Sarah Alharthi

International Journal of Molecular Sciences, Год журнала: 2024, Номер 25(24), С. 13646 - 13646

Опубликована: Дек. 20, 2024

In this study, new monolithic poly(9-anthracenylmethyl methacrylate-co-trimethylolpropane trimethacrylate (TRIM) columns, referred as ANM monoliths were prepared, for the first time, and used separation media biomolecules proteomics analysis by nano-liquid chromatography (nano-LC). Monolithic columns prepared in situ polymerization of 9-anthracenylmethyl methacrylate (ANM) trimethylolpropane a fused silica capillary column 100 µm ID. Polymerization solution was optimized relation to monomer porogenic solvent. Scanning electron microscopy (SEM) chromatographic analyses performed characterization studies monoliths. The monolith produced more than 46.220 plates/m, evaluation carried out using homologous alkylbenzenes (ABs) polyaromatic hydrocarbons (PAHs), allowing both strong hydrophobic π-π interactions. Run-to-run column-to-column reproducibility values found <2.91% 2.9–3.2%, respectively. final biomolecule separation, including three dipeptides, Alanine-Tyrosine (Ala-Tyr), Glycine-Phenylalanine (Gly-Phe), L-carnosine five standard proteins, ribonuclease A (RNase A), α-chymotrypsinogen (α-chym), lysozyme (Lys), cytochrome C (Cyt C), myoglobin (Mb) order evaluate its potential. Both peptides proteins baseline separated developed nano-LC. then applied protein peptide profiling MCF-7 cell line, which allowed high-resolution peptides, providing high peak capacity.

Язык: Английский

Процитировано

1

A comprehensive study of the instability of direct-steam-infusion UHT milk: Insights from metabolomics and proteomics DOI
Tai Zhang,

Yisuo Liu,

Jiayuan Cao

и другие.

Food Bioscience, Год журнала: 2024, Номер 62, С. 105031 - 105031

Опубликована: Сен. 3, 2024

Язык: Английский

Процитировано

0