Research Progress of Biosensor Based on Organic Photoelectrochemical Transistor DOI

Meng‐Jiao Lu,

K. Y. Zhao,

Shan-Qi Zhang

и другие.

Journal of Agricultural and Food Chemistry, Год журнала: 2024, Номер 72(32), С. 17746 - 17761

Опубликована: Июль 30, 2024

In order to solve the food safety problem better, it is very important develop a rapid and sensitive technology for detecting contamination residues. Organic photoelectrochemical transistor (OPECT) biosensor rely on photovoltage generated by semiconductor upon excitation light regulate conductivity of polymer channels realize analysis under zero gate bias. This integrates excellent characteristics (PEC) bioanalysis high sensitivity inherent amplification ability organic electrochemical (OECT). Based this, OPECT detection has been proven be superior traditional methods. this review, we summarize research status in disease markers residue analysis, basic principle, classification, biosensing mechanism are briefly introduced, recent applications discussed according signal strategy. We mainly introduced methods applied different fields, including hazard residues such as prostate-specific antigen, heart-type fatty acid binding protein, T-2 toxin milk samples, fat mass objectivity related ciprofloxacin milk. The provides considerable development potential construction platforms many agriculture food, hopes provide some reference future with higher selectivity, faster speed sensitivity.

Язык: Английский

CRISPR/Cas-based nanobiosensors: A reinforced approach for specific and sensitive recognition of mycotoxins DOI

Ma Haowei,

Shadi Ebrahimi, Sofiène Mansouri

и другие.

Food Bioscience, Год журнала: 2023, Номер 56, С. 103110 - 103110

Опубликована: Сен. 9, 2023

Язык: Английский

Процитировано

30

An aptamer-triggered hybridization chain reaction strategy for ultra-sensitive biological nanopore detection of aflatoxin B1 DOI
Zhuoqun Su,

Youlin Kong,

Tong Li

и другие.

Sensors and Actuators B Chemical, Год журнала: 2024, Номер 407, С. 135457 - 135457

Опубликована: Фев. 6, 2024

Язык: Английский

Процитировано

16

Thermus thermophilus Argonaute-Assisted Nanopore-Encoding Strategy for Multiplexed Mycotoxin Detection DOI
Jianing Chen, Zhuoqun Su, Jianghua Liu

и другие.

Analytical Chemistry, Год журнала: 2025, Номер unknown

Опубликована: Апрель 16, 2025

Multiplexed and portable detection of small molecular food contaminants in complex matrices remains a challenge analytical chemistry. Herein, inspired by the multiplexed detection, nucleic-acid-targeting capability, programmability Thermus thermophilus argonaute (TtAgo), fingerprint recognition nanopore technology, we proposed TtAgo-assisted encoding strategy to detect three mycotoxins simultaneously (AFB1, OTA, ZEN). In this method, effective signal conversion turns into DNA reporters that were observed via technology . general, guide DNAs (gDNAs) released presence mycotoxins, followed specific cleavage mediated TtAgo release reporters. The translocation produces highly distinguishable information due favorable resolution nanopore. Owing high nanopore, method displayed low LODs (AFB1 67.18 fM, OTA 13.32 ZEN 11.69 fM) with wide linear ranges. Furthermore, specificity practical application also verified showed satisfactory results. conclusion, offers novel avenue for molecules.

Язык: Английский

Процитировано

1

Recent advances on CRISPR/Cas system-enabled portable detection devices for on-site agri-food safety assay DOI

Manyan Qiu,

Jingwen Zhang, Lidong Pang

и другие.

Trends in Food Science & Technology, Год журнала: 2022, Номер 129, С. 364 - 387

Опубликована: Окт. 4, 2022

Язык: Английский

Процитировано

39

Cloud Machine Learning-Enhanced Peroxidase-like Enzyme Visual Sensor for Rapid Detection of Sulfur-Containing Pesticides DOI
Xueqing Zeng, Hengye Chen, Fangyu Long

и другие.

Sensors and Actuators B Chemical, Год журнала: 2025, Номер unknown, С. 137448 - 137448

Опубликована: Фев. 1, 2025

Язык: Английский

Процитировано

1

Overview of the materials design and sensing strategies of nanopore devices DOI
Liyuan Liang,

Fupeng Qin,

Sen Wang

и другие.

Coordination Chemistry Reviews, Год журнала: 2022, Номер 478, С. 214998 - 214998

Опубликована: Дек. 27, 2022

Язык: Английский

Процитировано

28

CRISPR-Cas systems mediated biosensing and applications in food safety detection DOI
Jianghua Liu, Di Wu, Jiahui Chen

и другие.

Critical Reviews in Food Science and Nutrition, Год журнала: 2022, Номер 64(10), С. 2960 - 2985

Опубликована: Окт. 11, 2022

Food safety, closely related to economic development of food industry and public health, has become a global concern gained increasing attention worldwide. Effective detection technology is great importance guarantee safety. Although several classical methods have been developed, they some limitations in portability, selectivity, sensitivity. The emerging CRISPR-Cas systems, uniquely integrating target recognition specificity, signal transduction, efficient amplification abilities, possess superior specificity sensitivity, showing huge potential address aforementioned challenges develop next-generation techniques for safety detection. In this review, we focus on recent progress mediated biosensing their applications monitoring. properties principles commonly used systems are highlighted. Notably, the frequently coupled nucleic acid strategies enhance selectivity especially isothermal methods, as well various output modes also systematically summarized. Meanwhile, application systems-based biosensors including foodborne virus, bacteria, fraud, genetically modified organisms (GMOs), toxins, heavy metal ions, antibiotic residues, pesticide residues comprehensively described. Furthermore, current future prospects field tentatively discussed.

Язык: Английский

Процитировано

25

Machine Learning-Based Analytical Systems: Food Forensics DOI Creative Commons

Ranbir,

Manish Kumar, Gagandeep Singh

и другие.

ACS Omega, Год журнала: 2022, Номер 7(51), С. 47518 - 47535

Опубликована: Дек. 16, 2022

Despite a large amount of money being spent on both food analyses and control measures, various food-borne illnesses associated with pathogens, toxins, pesticides, adulterants, colorants, other contaminants pose serious threat to human health, thus safety draws considerable attention in the modern pace world. The presence biogenic amines processed have been frequently considered as primary quality parameter order check freshness spoilage protein-rich food. Various conventional detection methods for detecting hazardous analytes including microscopy, nucleic acid, immunoassay-based techniques employed; however, recently, array-based sensing strategies are becoming popular development highly accurate precise analytical method. Array-based is majorly facilitated by advancements multivariate well machine learning-based approaches. These allow one solve typical problem interpretation complex response patterns generated strategies. Consequently, neural networks enable fast, robust, using sensor arrays. Thus, commercial applications, most focus has shifted toward based electrical chemical Therefore, herein, we briefly highlight review recently reported systems supported learning analytics monitor field forensics.

Язык: Английский

Процитировано

24

DNA sensing technology a useful food scanning tool DOI
Gheorghe Melinte, Oana Hosu, Cécilia Cristea

и другие.

TrAC Trends in Analytical Chemistry, Год журнала: 2022, Номер 154, С. 116679 - 116679

Опубликована: Май 14, 2022

Язык: Английский

Процитировано

23

An aptamer-assisted biological nanopore biosensor for ultra-sensitive detection of ochratoxin A with a portable single-molecule measuring instrument DOI
Tong Li, Zhuoqun Su, Yanan Li

и другие.

Talanta, Год журнала: 2022, Номер 248, С. 123619 - 123619

Опубликована: Май 27, 2022

Язык: Английский

Процитировано

21