MXene/MWCNT electronic fabric with enhanced mechanical robustness on humidity sensing for real-time respiration monitoring

Sensors and Actuators B Chemical, Год журнала: 2022, Номер 361, С. 131704 - 131704

Опубликована: Март 11, 2022

Язык: Английский

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A high-conductive, anti-freezing, antibacterial and anti-swelling starch-based physical hydrogel for multifunctional flexible wearable sensors

International Journal of Biological Macromolecules, Год журнала: 2022, Номер 213, С. 791 - 803

Опубликована: Июнь 7, 2022

Язык: Английский

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Access and Management of Sweat for Non‐Invasive Biomarker Monitoring: A Comprehensive Review

Small, Год журнала: 2022, Номер 19(51)

Опубликована: Ноя. 26, 2022

Abstract Sweat is an important biofluid presents in the body since it regulates internal temperature, and relatively easy to access on skin unlike other biofluids contains several biomarkers that are also present blood. Although sweat sensing devices have recently displayed tremendous progress, most of emerging primarily focus sensor development, integration with electronics, wearability, data from vitro studies short‐term on‐body trials during exercise. To further advances technology, this review aims a comprehensive report approaches manage toward improved collection sensing. It begun by delineating secretion mechanism through skin, historical perspective sweat, followed detailed discussion mechanisms governing generation management skin. concluded presenting advanced applications sensing, supported robust, extended‐operation epidermal wearable aiming strengthen personalized healthcare monitoring systems.

Язык: Английский

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Artificial intelligence in food science and nutrition: a narrative review

Nutrition Reviews, Год журнала: 2022, Номер 80(12), С. 2288 - 2300

Опубликована: Апрель 14, 2022

In the late 2010s, artificial intelligence (AI) technologies became complementary to research areas of food science and nutrition. This review aims summarize these technological advances by systematically describing following: use AI in other fields (eg, engineering, pharmacy, medicine); history relation nutrition; currently used agricultural industries; some important applications such as immunity-boosting foods, dietary assessment, gut microbiome profile analysis, toxicity prediction ingredients. These are likely be great demand near future. can provide a starting point for brainstorming generating new nutrition that have yet imagined.

Язык: Английский

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Flexible electrochemical sensors integrated with nanomaterials for in situ determination of small molecules in biological samples: A review

Analytica Chimica Acta, Год журнала: 2022, Номер 1207, С. 339461 - 339461

Опубликована: Янв. 15, 2022

Язык: Английский

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