Foods,
Год журнала:
2024,
Номер
13(22), С. 3591 - 3591
Опубликована: Ноя. 10, 2024
Vegetables
are
low
in
energy
and
rich
vitamins,
minerals,
dietary
fiber;
various
health
benefits
associated
with
their
intake
have
been
reported.
Salads
one
of
the
most
convenient
ways
to
consume
vegetables
can
be
made
simply
by
pouring
mayonnaise,
dressing,
olive
oil,
or
other
condiments
over
a
selection
vegetables.
There
also
many
reports
on
which
vegetable
improve
health.
However,
there
is
no
comprehensive
review
summarizing
functions
when
consumed
as
salad.
The
effects
salads
amounts
intake,
lifestyle-related
diseases,
absorption
specific
nutrients
through
well
order
salad
carbohydrates
consumed,
In
this
review,
consumption
International Journal of Molecular Sciences,
Год журнала:
2023,
Номер
24(16), С. 12641 - 12641
Опубликована: Авг. 10, 2023
Obesity
is
a
long-term
condition
resulting
from
continuous
imbalance
between
the
amount
of
energy
consumed
and
expended.
It
associated
with
premature
mortality
contributes
to
large
portion
global
chronic
disease
burden,
including
diabesity,
cardiovascular
disease,
hypertension,
some
cancers.
While
lifestyle
changes
dietary
adjustments
are
primary
ways
manage
obesity,
they
may
not
always
be
sufficient
for
weight
loss.
In
these
cases,
medication
necessary.
However,
options
drugs
limited
due
their
potential
side
effects.
As
result,
there
need
identify
safe
effective
alternative
treatments.
Recently,
compounds,
plants,
bioactive
phytochemicals
have
been
considered
as
promising
sources
discovering
new
pharmacological
agents
treat
obesity
its
related
complications.
These
natural
products
can
function
independently
or
synergistically
other
plants
augment
effects
at
various
levels
body.
They
modulate
appetite,
lipase
activity,
thermogenesis
fat
synthesis
degradation,
satiation,
adipogenesis,
adipocyte
apoptosis.
Additionally,
targeting
growth
differentiation
diverse
medicinal
plants/diet
significant
strategy
devising
anti-obesity
that
intervene
in
preadipocytes,
maturing
mature
adipocytes.
Clinical
trials
shown
wild
edible
Mediterranean
diet
reduce
risk
diseases.
This
review
examines
effectiveness
common
components
managing
health
issues.
We
conducted
comprehensive
literature
using
PubMed,
Science
Direct,
Google
Scholar,
Medline
Plus
gather
data
on
therapeutic
treating
Nutrition & Metabolism,
Год журнала:
2024,
Номер
21(1)
Опубликована: Июль 18, 2024
Abstract
Background
Natural
compounds
can
positively
impact
health,
and
various
studies
suggest
that
they
regulate
glucose‒lipid
metabolism
by
influencing
short-chain
fatty
acids
(SCFAs).
This
is
key
to
maintaining
energy
balance
normal
physiological
functions
in
the
body.
review
explores
how
SCFAs
glucose
lipid
natural
modulate
these
processes
through
SCFAs.
provides
a
healthier
approach
treating
disorders
future.
Methods
article
reviews
relevant
literature
on
glycolipid
from
PubMed
Web
of
Science
Core
Collection
(WoSCC).
It
also
highlights
range
compounds,
including
polysaccharides,
anthocyanins,
quercetins,
resveratrols,
carotenoids,
betaines,
modulation
SCFA
pathway.
Results
enrich
SCFA-producing
bacteria,
inhibit
harmful
operational
taxonomic
unit
(OTU)
abundance
intestinal
transport
rate
gut
microbiota
affect
content
intestine.
However,
most
have
been
conducted
animals,
lack
clinical
trials,
involve
fewer
target
More
research
needed
support
conclusions
develop
interventions.
Conclusions
are
crucial
for
human
health
produced
mainly
via
dietary
fiber
fermentation.
Eating
foods
rich
fruits,
vegetables,
tea,
coarse
foods,
hinder
bacterial
growth
promote
beneficial
proliferation,
thus
increasing
levels
regulating
metabolism.
By
investigating
pathway,
novel
insights
directions
glucolipid
be
provided.
Pharmaceuticals,
Год журнала:
2024,
Номер
17(7), С. 960 - 960
Опубликована: Июль 18, 2024
Fucoxanthin,
a
carotenoid
widely
studied
in
marine
microalgae,
is
at
the
heart
of
scientific
research
because
its
promising
bioactive
properties
for
human
health.
Its
unique
chemical
structure
and
specific
biosynthesis,
characterized
by
complex
enzymatic
conversion
organisms,
have
been
examined
depth
this
review.
The
antioxidant,
anti-inflammatory,
anti-cancer
activities
fucoxanthin
rigorously
supported
data
from
vitro
vivo
experiments
early
clinical
trials.
Additionally,
review
explores
emerging
strategies
to
optimize
stability
efficacy
fucoxanthin,
aiming
increase
solubility
bioavailability
enhance
therapeutic
applications.
However,
despite
these
potential
benefits,
challenges
persist,
such
as
limited
technological
obstacles
hindering
large-scale
production.
medical
exploitation
thus
requires
an
innovative
approach
continuous
optimization
overcome
barriers.
Although
further
needed
refine
use,
offers
development
natural
therapies
aimed
improving
By
integrating
knowledge
about
mechanisms
action,
beneficial
effects,
future
studies
could
open
new
perspectives
treatment
cancer
other
chronic
diseases.
Biomedical Reports,
Год журнала:
2025,
Номер
22(4)
Опубликована: Фев. 14, 2025
Astaxanthin
(AXT),
a
carotenoid
primarily
derived
from
marine
organisms
such
as
shrimp,
krill
and
the
microalga
Haematococcus
pluvialis,
has
gained
significant
attention
for
its
potent
antioxidant,
anti‑inflammatory
anti‑proliferative
properties.
The
present
comprehensive
review
explored
role
of
AXT
in
cancer
prevention
treatment,
emphasizing
cytotoxic
mechanisms
modulation
key
molecular
pathways
involved
progression.
demonstrated
efficacy
across
variety
types,
including
nervous
system,
breast
gastrointestinal
cancers,
through
ability
to
induce
apoptosis,
inhibit
metastasis
disrupt
cell
growth.
detailed
both
in
vitro
vivo
studies
highlighting
effectiveness
sensitizing
cells
chemotherapy,
thereby
enhancing
therapeutic
outcomes
potentially
reducing
treatment‑related
side
effects.
incorporation
nanoparticle‑based
delivery
systems
further
improved
bioavailability
targeted
action,
showcasing
potential
advanced
therapies.
However,
despite
promising
experimental
results,
more
clinical
trials
are
necessary
validate
safety
human
populations.
Such
research
would
help
standardize
dosing,
confirm
interactions
with
conventional
treatments
support
integration
into
oncology
natural,
complementary
approach
existing
treatments.
Journal of Food Science,
Год журнала:
2024,
Номер
89(8), С. 5101 - 5112
Опубликована: Июль 18, 2024
Abstract
Macauba
(
Acrocomia
aculeata
)
is
a
Brazilian
palm
tree
whose
oil
in
the
pulp
rich
oleic
acid
and
carotenoids.
However,
its
physiological
function
remains
unknown.
This
study
aimed
to
investigate
effects
of
macauba
(MPO)
on
metabolic
link
between
lipid
metabolism
lifespan
using
Caenorhabditis
elegans
C.
).
were
treated
with
5.0
mg/mL
MPO
for
analyzing
triglyceride
glycerol
accumulation,
fatty
profile,
gene
expression
oxidative
proteins
under
cold
(4°C)
stress
conditions,
analysis
conditions
such
as
(4°C),
heat
(37°C),
(paraquat)
stress.
significantly
suppressed
fat
accumulation
increased
(a
lipolysis
index)
at
low
temperature
(4°C).
was
accompanied
by
decreased
mRNA
levels
genes
involved
lipogenesis
spb‐1
pod‐2
β‐oxidation
acs‐2
nhr‐49
mobilization
hosl‐1
aak‐2
Additionally,
treatment
modulated
pools
temperatures
that
saturated
shifted
profile
long‐chain
acids.
Moreover,
effect
abolished
fat‐7
mutants,
whereas
both
fat‐1
contribute,
least
part,
MPO‐elevated
survival
conditions.
Practical
Application
The
results
obtained
present
may
contribute
understanding
health
benefits
consuming
consequently
stimulate
economic
growth
industrial
application
this
new
type
oil,
which
result
creation
jobs
value
small
producers.
