Recent insights in cow's milk protein allergy: Clinical relevance, allergen features, and influences of food processing DOI
Jianhua Zeng, Qingfei Wang, Huaxi Yi

и другие.

Trends in Food Science & Technology, Год журнала: 2024, Номер unknown, С. 104830 - 104830

Опубликована: Дек. 1, 2024

Язык: Английский

Functional metabolites of probiotic lactic acid bacteria in fermented dairy products DOI
Tushar Joshi,

Salini S.V,

Lakshmi Mohan

и другие.

Food and Humanity, Год журнала: 2024, Номер 3, С. 100341 - 100341

Опубликована: Июль 3, 2024

Язык: Английский

Процитировано

7
In vitro screening of synbiotics composed of Lactobacillus and oligosaccharides and evaluating the potential anti‐allergic ability DOI Open Access
Jing Bai,

Y. M. Ni,

Qian Zeng

и другие.

Journal of Food Science, Год журнала: 2025, Номер 90(3)

Опубликована: Март 1, 2025

Studies have demonstrated that the supplementation of oligosaccharides and Lactobacillus has potential to alleviate food allergies. In this study, gastrointestinal tolerance adhesion properties three anti-allergic strains were evaluated in vitro. Subsequently, five incubated with each selected strain determine which combination could significantly promote proliferation. The ability Lactobacillus-oligosaccharide combinations intervene allergic responses was assessed using a bone marrow-derived dendritic cells (BMDCs) splenocytes co-culture model. results indicated Lactiplantibacillus plantarum (Lp) exhibited significant resistance acidic conditions, bile salts, pepsin trypsin, as well excellent hydrophobicity, auto-aggregation, antioxidant properties, Caco-2 adhesion. Moreover, Lp co-cultured fructo-oligosaccharide (FOS) produced higher levels short-chain fatty acids. Furthermore, Lp-FOS suppressed expression surface markers CD40 CD86 on BMDCs. Additionally, DCs-splenocytes model revealed upregulated percentage Th1 Tregs, downregulated Th2 Th17 cells, release pro-inflammatory cytokines. Overall, study highlights functions synbiotic Lp-FOS, will provide theoretical basis for intervention allergy by dietary supplement.

Язык: Английский

Процитировано

0
Evaluation of the suitability of β-lactoglobulin and whey protein in a BALB/c mouse model of cow’s milk allergy DOI

Huming Shao,

Meijia Huang,

Tianliang Bai

и другие.

Food Bioscience, Год журнала: 2024, Номер 61, С. 104783 - 104783

Опубликована: Июль 20, 2024

Язык: Английский

Процитировано

2
Recent insights in cow's milk protein allergy: Clinical relevance, allergen features, and influences of food processing DOI
Jianhua Zeng, Qingfei Wang, Huaxi Yi

и другие.

Trends in Food Science & Technology, Год журнала: 2024, Номер unknown, С. 104830 - 104830

Опубликована: Дек. 1, 2024

Язык: Английский

Процитировано

1