Recent insights in cow's milk protein allergy: Clinical relevance, allergen features, and influences of food processing DOI
Jianhua Zeng, Qingfei Wang, Huaxi Yi

et al.

Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: unknown, P. 104830 - 104830

Published: Dec. 1, 2024

Language: Английский

Functional metabolites of probiotic lactic acid bacteria in fermented dairy products DOI
Tushar Joshi,

Salini S.V,

Lakshmi Mohan

et al.

Food and Humanity, Journal Year: 2024, Volume and Issue: 3, P. 100341 - 100341

Published: July 3, 2024

Language: Английский

Citations

7
In vitro screening of synbiotics composed of Lactobacillus and oligosaccharides and evaluating the potential anti‐allergic ability DOI Open Access
Jing Bai,

Y. M. Ni,

Qian Zeng

et al.

Journal of Food Science, Journal Year: 2025, Volume and Issue: 90(3)

Published: March 1, 2025

Studies have demonstrated that the supplementation of oligosaccharides and Lactobacillus has potential to alleviate food allergies. In this study, gastrointestinal tolerance adhesion properties three anti-allergic strains were evaluated in vitro. Subsequently, five incubated with each selected strain determine which combination could significantly promote proliferation. The ability Lactobacillus-oligosaccharide combinations intervene allergic responses was assessed using a bone marrow-derived dendritic cells (BMDCs) splenocytes co-culture model. results indicated Lactiplantibacillus plantarum (Lp) exhibited significant resistance acidic conditions, bile salts, pepsin trypsin, as well excellent hydrophobicity, auto-aggregation, antioxidant properties, Caco-2 adhesion. Moreover, Lp co-cultured fructo-oligosaccharide (FOS) produced higher levels short-chain fatty acids. Furthermore, Lp-FOS suppressed expression surface markers CD40 CD86 on BMDCs. Additionally, DCs-splenocytes model revealed upregulated percentage Th1 Tregs, downregulated Th2 Th17 cells, release pro-inflammatory cytokines. Overall, study highlights functions synbiotic Lp-FOS, will provide theoretical basis for intervention allergy by dietary supplement.

Language: Английский

Citations

0
Evaluation of the suitability of β-lactoglobulin and whey protein in a BALB/c mouse model of cow’s milk allergy DOI

Huming Shao,

Meijia Huang,

Tianliang Bai

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: 61, P. 104783 - 104783

Published: July 20, 2024

Language: Английский

Citations

2
Recent insights in cow's milk protein allergy: Clinical relevance, allergen features, and influences of food processing DOI
Jianhua Zeng, Qingfei Wang, Huaxi Yi

et al.

Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: unknown, P. 104830 - 104830

Published: Dec. 1, 2024

Language: Английский

Citations

1