Exploring the nutritional and techno-functional benefits of purple hull-less barley in extruded ready-to-eat cereals DOI Creative Commons
Iván Friero, Mariona Martínez‐Subirà, Alba Macià

и другие.

LWT, Год журнала: 2024, Номер 212, С. 117018 - 117018

Опубликована: Ноя. 1, 2024

Язык: Английский

Examination of the Bioavailability and Bioconversion of Wheat Bran-Bound Ferulic Acid: Insights into Gastrointestinal Processing and Colonic Metabolites DOI
Zhikai Zeng, Yijun Zhu, Yiyun Li

и другие.

Journal of Agricultural and Food Chemistry, Год журнала: 2025, Номер unknown

Опубликована: Янв. 3, 2025

The postingestion journey and bioconversion of wheat bran-bound ferulic acid, a known beneficial phytochemical, remain insufficiently understood. This study aims to systematically investigate its bioaccessibility, bioavailability, excretion, colonic metabolism, both

Язык: Английский

Процитировано

2
Exploring the nutritional and techno-functional benefits of purple hull-less barley in extruded ready-to-eat cereals DOI Creative Commons
Iván Friero, Mariona Martínez‐Subirà, Alba Macià

и другие.

LWT, Год журнала: 2024, Номер 212, С. 117018 - 117018

Опубликована: Ноя. 1, 2024

Язык: Английский

Процитировано

0