Exploring the nutritional and techno-functional benefits of purple hull-less barley in extruded ready-to-eat cereals DOI Creative Commons
Iván Friero, Mariona Martínez‐Subirà, Alba Macià

et al.

LWT, Journal Year: 2024, Volume and Issue: 212, P. 117018 - 117018

Published: Nov. 1, 2024

Language: Английский

Examination of the Bioavailability and Bioconversion of Wheat Bran-Bound Ferulic Acid: Insights into Gastrointestinal Processing and Colonic Metabolites DOI
Zhikai Zeng, Yijun Zhu, Yiyun Li

et al.

Journal of Agricultural and Food Chemistry, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 3, 2025

The postingestion journey and bioconversion of wheat bran-bound ferulic acid, a known beneficial phytochemical, remain insufficiently understood. This study aims to systematically investigate its bioaccessibility, bioavailability, excretion, colonic metabolism, both

Language: Английский

Citations

1
Exploring the nutritional and techno-functional benefits of purple hull-less barley in extruded ready-to-eat cereals DOI Creative Commons
Iván Friero, Mariona Martínez‐Subirà, Alba Macià

et al.

LWT, Journal Year: 2024, Volume and Issue: 212, P. 117018 - 117018

Published: Nov. 1, 2024

Language: Английский

Citations

0